Apple Amber Recipes

APPLE AMBER

Apple Amber image

Traditional English dessert. This recipe is a version that is very similar to Mrs Beeton's from her famous cook book. Don't be put off by the long list of instructions, it's actually very easy! Posted for ZWT 6

Provided by Patchwork Dragon

Categories Dessert

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 ounces flour
1/4 teaspoon salt
2 ounces vegetable shortening
cold water, to mix
1 lb cooking apple
4 tablespoons butter
sugar
1 lemon, grated rind of
1 lemon, juice of
2 egg yolks, lightly beaten
2 egg whites
3 ounces caster sugar

Steps:

To make the pastry, sift together the flour and salt.
With your fingertips rub in the fat very lightly until the mixture resembles fine breadcrumbs.
Mix to a stiff paste with very little cold water. The dough should bind together into a ball, leaving the sides of the bowl clean.
Turn onto a floured board and knead very lightly. Roll out, handling the dough as little as possible.
line an 8 inch pie dish with the pastry.
Pre heat the oven to 450F/Gas 8/230°C.
For the filling, peel, core and slice the apples.
Put 2 tablesp cold water into a saucepan and add the apples and butter. Cook till tender (about 10 minutes) Add sugar to taste.
Rub the mixture through a sieve or beat till smooth.
Add lemon rind and juice, and the egg yolks. Mix together and pour into the pie dish. Bake for about 30 minutes or till the pastry is browned and the filling set.
For the meringue, whisk the egg whites until they are very stiff. Fold in 2 oz of sugar.
When the pastry and filling are done, reset the oven to 150F/Gas 1/2 /130°F.
Pile the meringue lightly on top of the apple. Dredge with the remaining sugar.
Bake 30-40 minutes or till the meringue is crisp and lightly brown on top.
Serve hot or cold.

Nutrition Facts : Calories 513.2, Fat 28.3, SaturatedFat 12.2, Cholesterol 124.9, Sodium 260.8, Carbohydrate 62.9, Fiber 4.8, Sugar 33.6, Protein 6.7

APPLE MERINGUE

Apple Meringue image

A great Autumn recipe to use some of those cooking apples!!

Provided by carolinegraceb

Time 1h5m

Yield Serves 6

Number Of Ingredients 11

Ingredients

Base
====
170g Butter
170g Caster Sugar
255g Self-Raising Flour
3 Egg Yolks
Meringue
======
3 Egg Whites
170g Caster Sugar
2-3 Cooking Apples

Steps:

Preheat the oven to 180C/fan 160/gas 4.
Grease the base of a 28cm, 3.5cm deep Flan tin.
Melt the butter with the caster sugar in a Medium sized pot.
Add the flour and the egg yolks, mix well with a wooden spoon.
Spread the mixture in to the tin.
Beat the egg white with an electric beater until stiff, add the caster sugar and beat again briefly.
Peel the apples and grate them. Spread them over the base mixture.
Cover the apples with the meringue.
Put in the preheated oven for approx 45 minutes, turning the oven down after 20 mins if getting too brown.
Cool a little and serve with whipped cream.

AMBER APPLE BAKE

Amber Apple Bake image

Wonderful apple-caramel taste!Easy Peasy, too. Serve with your favorite ice cream or whipped cream. Had this recipe for eons; but think it was an entry in a long ago Pillsbury's Bake-Off.

Provided by Caroline Cooks

Categories Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package refrigerated buttermilk biscuits, flaky is best
2 apples, peel, core, and thinly slice
1/2 cup packed brown sugar
1/2 cup evaporated milk or 1/2 cup half-and-half cream
1/2 cup caramel topping or 1/2 cup butterscotch sundae sauce
1/2 cup butter

Steps:

Pre heat oven to 375 degrees F.
Separate biscuits into 10 bisuits.
Place in bottom of greased 8" baking dish. Arrange apples over top.
In a small saucepan, combine remaining ingredients.
Bring to a boi, stirring constantly. Pour overapples and biscuits.
Bake for 20-30 minutes until golder brown and bisucits ar firm in center.
Serve warm.

Nutrition Facts : Calories 682.8, Fat 33.2, SaturatedFat 18, Cholesterol 70.1, Sodium 898.9, Carbohydrate 96.1, Fiber 2.5, Sugar 49.2, Protein 6.1

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