CHOCOLATE FRENCH SILK PIE (COPYCAT BAKERS SQUARE'S FRENCH SILK)
My b/f loooooooves Bakers Square French Silk pie. However, the chain has closed all of its stores in Southern California. A few Valentines days ago I tried the recipe that calls for Knox Gelatin and buttermilk - that was a disaster. This recipe which I found on bigoven.com is the closest to perfection as I have been able to find. Making sure everything is well mixed is the secret to a nice high fuffy pie.
Provided by Aussie-In-California
Categories Pie
Time 1h5m
Yield 1 Pie, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Bake a pie crust or use a Mrs. Smiths frozen crust and make according to package directions.
- Beat sugar and butter until sugar is not grainy (this can take up to 15-20 mins on med-high speed using an electric mixer).
- Add chocolate and vanilla. Add eggs, two at a time, beating 5 minutes after each addition.
- Pour into cooled pie crust. Chill 2 hours or until firm.
- Before serving, top with whipped cream and a little grated chocolate.
COPYCAT BAKER'S SQUARE FRENCH SILK PIE RECIPE - (4.1/5)
Provided by Susan52
Number Of Ingredients 7
Steps:
- First off, make the filling first. The filling will be pale in color but will darken as it chills. Put it into a bowl, cover with plastic wrap and refrigerate. This allows it to set up and thicken a bit before adding it to the pie shell. Make your pie crust. If making a crust from scratch, follow the instructions for a fully baked pie shell as this pie will not go in the oven. Let it cool completely. Add the chilled filling to the pie crust. Put it back in the fridge while you make the whipped topping. If you are using Cool Whip, go ahead and top the pie now and refrigerate. WAIT until tomorrow to eat. You can certainly eat it after it has chilled for several hours, BUT believe me when I tell you that you will be very thankful that you waited overnight. The filling needs time to set up. Any graininess you may have detected when you tasted the filling will be gone after a good night's rest. The eggs in this recipe are not cooked. If that concerns you, you can use pasteurized eggs.
FRENCH SILK PIE
I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it's one of my husband's favorites. -Lisa Francis, Elba, Alabama
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut pie crust in half. Repackage and refrigerate 1 half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edge., Line shell with a double thickness of heavy-duty foil. Bake at 450° for 4 minutes. Remove foil; bake until crust is golden brown, about 2 minutes longer. Cool on a wire rack., In a small saucepan, combine sugar and eggs until well blended. Cook over low heat, stirring constantly, until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat. Stir in chocolate and vanilla until smooth. Cool to lukewarm (90°), stirring occasionally. , In a small bowl, cream butter until light and fluffy, 5-7 minutes. Add cooled chocolate mixture; beat on high speed until light and fluffy, about 5 minutes. , In another large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold into chocolate mixture. , Pour into crust. Chill for at least 6 hours before serving. Garnish with whipped cream and chocolate curls if desired. Refrigerate leftovers.
Nutrition Facts : Calories 450 calories, Fat 33g fat (19g saturated fat), Cholesterol 139mg cholesterol, Sodium 223mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
FRENCH SILK PIE
Delicious, creamy, and decadent French silk pie! This recipe is unique since it requires the eggs to be cooked rather than a traditional French silk pie recipe that uses raw eggs. To make things easier, use a frozen store-bought deep-dish pie crust! Garnish with fresh whipped cream and chocolate curls. Cover remaining pie with plastic wrap and store in the refrigerator for up to 3 days.
Provided by squeeziebrb
Categories Desserts Pies Custard and Cream Pie Recipes
Time 2h55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Brush beaten egg over all surfaces of pie crust, including edges. Prick holes into the bottom and sides of the crust using a fork.
- Bake in the preheated oven until golden brown, 10 to 15 minutes. Remove from the oven and let cool completely, about 30 minutes.
- Combine sugar and 2 eggs in a medium saucepan over medium-low heat. Stir continuously, adjusting heat as needed to make sure mixture does not boil or bubble, until it coats the back of a spoon and an instant-read thermometer reads 160 degrees F (70 degrees C), about 10 minutes.
- Remove mixture from heat and stir in melted chocolate and vanilla extract; allow to cool to lukewarm temperature, 15 to 20 minutes.
- Beat butter in a separate large bowl using an electric mixer until light and fluffy. Add chocolate mixture and continue to beat on high speed until thick and creamy, about 5 minutes.
- Beat cold heavy cream in a separate bowl until slightly thick. Add powdered sugar all at once and continue to beat on medium to medium-high speed until stiff peaks form. Fold into chocolate mixture, stirring very gently as to not decrease the volume by stirring too much. Pour into the prepared pie crust and chill in the refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 30.4 g, Cholesterol 122.5 mg, Fat 29.2 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 15.3 g, Sodium 139.5 mg, Sugar 20.4 g
FRENCH SILK PIE
This will make your mouth water just thinking about it. Remember to let it set and chill about an hour before you serve it.
Provided by Kaccy G.
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- To prepare the filling, cream the butter, sugar and cocoa for 5 minutes, scraping the bowl often.
- Add each egg separately and beat for a full 5 minutes after the addition of each egg.
- Scrape the bowl often.
- Pour the mixture into a cool crust and chill.
- Pipe whipped cream around the edge and sprinkle with chopped nuts and chocolate curls.
- Serve chilled or frozen.
Nutrition Facts : Calories 363.9, Fat 21.4, SaturatedFat 9.5, Cholesterol 122.5, Sodium 302.4, Carbohydrate 39.9, Fiber 1, Sugar 30.4, Protein 4.6
More about "copycat bakers square french silk pie recipe 415"
FRENCH SILK PIE: HOMEMADE BAKER'S SQUARE FRENCH SILK …
From amandascookin.com
Ratings 207Calories 415 per servingCategory Desserts
- Bake a homemade pie crust or use a Pillsbury refrigerated crust and make according to package directions for a fully baked crust. Set aside to cool.
HOMEMADE BAKER'S SQUARE COPYCAT FRENCH SILK PIE - RECIPELION.COM
From recipelion.com
5/5 (1)Estimated Reading Time 1 minCategory Pies
BAKERS SQUARE FRENCH APPLE CREAM CHEESE PIE RECIPE - BAKERS …
From secretcopycatrestaurantrecipes.com
CHOCOLATE FRENCH SILK PIE (COPYCAT BAKERS SQUARE'S FRENCH SILK) …
From pinterest.com
BAKERS SQUARE RECIPES | RECIPES.NET
From recipes.net
BAKER'S SQUARE FRENCH SILK PIE RECIPE
From recipeland.com
BAKERS SQUARE STRAWBERRY PIE (COPYCAT) RECIPE - RECIPES.NET
From recipes.net
BAKERS SQUARE STRAWBERRY SILK PIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOMEMADE FRENCH SILK PIE (FROM SCRATCH) - OH SWEET BASIL
From ohsweetbasil.com
FRENCH SILK PIE BAKERS SQUARE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: COPYCAT BAKERS SQUARE FRENCH SILK PIE – SUN SENTINEL
From sun-sentinel.com
BAKER'S SQUARE FRENCH SILK PIE RECIPE - BAKER RECIPES®
From bakerrecipes.com
COPYCAT BAKER'S SQUARE FRENCH SILK PIE
From pinterest.ca
10 BAKERS SQUARE FRENCH SILK PIE RECIPE IDEAS - PINTEREST
From pinterest.ca
35 BAKERS SQUARE COPYCAT RECIPES YOU'RE GOING TO LOVE
From tasteofhome.com
CHOCOLATE FRENCH SILK PIE COPYCAT BAKERS SQUARES FRENCH ...
From therecipes.info
BAKERS SQUARE RECIPES - SECRET COPYCAT RESTAURANT RECIPES
From secretcopycatrestaurantrecipes.com
CHOCOLATE FRENCH SILK PIE COPYCAT BAKERS SQUARE S FRENCH SILK
From webetutorial.com
FRENCH SILK PIE - COPYKAT RECIPES
From copykat.com
FRENCH SILK PIE - JOYFOODSUNSHINE
From joyfoodsunshine.com
FRENCH SILK PIE - JUST LIKE BAKER'S SQUARE! - YOUTUBE
From youtube.com
BAKERS SQUARE CHOCOLATE FRENCH SILK PIE RECIPE | BRYONT BLOG
From bryont.net
BAKERS SQUARE FRENCH SILK PIE - BIGOVEN.COM
From bigoven.com
FRENCH SILK PIE (RECIPE + VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BAKERS SQUARE FRENCH SILK PIE COPYCAT RECIPE | BRYONT BLOG
From bryont.net
BAKERS SQUARE FRENCH SILK PIE RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
BAKERS SQUARE FRENCH SILK PIE RECIPE | DANDK ORGANIZER
From dandkmotorsports.com
BAKERS SQUARE FRENCH SILK PIE - BIGOVEN.COM
From bigoven.com
FRENCH SILK PIE RECIPE - THE BEST EVER | SUGAR AND SOUL
From sugarandsoul.co
CHOCOLATE FRENCH SILK PIE (COPYCAT BAKERS SQUARE'S FRENCH SILK) …
From pinterest.com
BAKERS SQUARE FRENCH SILK PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRENCH SILK PIE | ORDER ONLINE | BAKERS SQUARE
From bakerssquare.com
BAKER'S SQUARE FRENCH SILK PIE RECIPE - COOKING INDEX
From cookingindex.com
HOMEMADE BAKER’S SQUARE FRENCH SILK PIE - RECIPE CART
From getrecipecart.com
BAKERS SQUARE FRENCH SILK PIE COPYCAT RECIPE | DEPORECIPE.CO
From deporecipe.co
BAKERS SQUARE PUMPKIN PIE COPYCAT RECIPE | DEPORECIPE.CO
From deporecipe.co
BAKERS SQUARE FRENCH SILK PIE COPYCAT RECIPE | DANDK ORGANIZER
From dandkmotorsports.com
BAKERS SQUARE FRENCH SILK PIE RECIPE : WATCH RECIPE INGREDIENTS
From ketogenic-pills.jenpros.com
FRENCH SILK PIE CAKE (COPYCAT DEEP’N DELICIOUS CHOCOLATE CAKE)
From livforcake.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love