Apple And Bbq Sauce Baby Back Ribs Recipes

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SWEET AND STICKY APPLESAUCE BABY BACK RIBS



Sweet and Sticky Applesauce Baby Back Ribs image

This recipe is only for those who can appreciate a sticky rib! The applesauce is a sweet surprise that creates a thick sauce that's finger lickin' good.

Provided by Food Network

Time 1h35m

Yield 4 servings

Number Of Ingredients 13

1 tablespoon brown sugar
1 tablespoon paprika
1 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dry mustard
1 teaspoon kosher salt
4 pounds pork baby back ribs
1/2 cup apple juice, plus 1/4 cup
1 cup barbecue sauce
2/3 cup applesauce
1/2 teaspoon apple cider vinegar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger

Steps:

  • Preheat the grill to medium.
  • Combine the brown sugar, paprika, garlic powder, red pepper, mustard and salt in small bowl. Mix until well blended. Put each rib rack onto a large piece of heavy duty foil. Rub the seasoning mixture evenly onto both rib racks. Fold up the sides of the foil, and pour 1/4 cup of apple juice into each rib foil packet. Close the foil package, leaving room at the top for heat circulation. Grill the packets for 1 hour on medium heat.
  • Meanwhile, combine 1/4 cup apple juice, the barbeque sauce, applesauce, cider vinegar, cinnamon and ginger in small bowl until well blended.
  • Remove the ribs from the foil packet. Return them to the grill and brush them with the barbecue sauce mixture until well coated and caramelized.
  • Remove the racks from the grill to a cutting board and cut into 2-rib sections. Arrange the ribs on a serving platter and serve. Enjoy!

APPLE BBQ SAUCE BABY BACK RIBS



Apple BBQ Sauce Baby Back Ribs image

Make and share this Apple BBQ Sauce Baby Back Ribs recipe from Food.com.

Provided by ElizabethKnicely

Categories     Pork

Time 9h45m

Yield 8 serving(s)

Number Of Ingredients 7

4 cups barbecue sauce
4 cups applesauce
4 lbs pork baby back ribs
salt, to taste
black pepper, to taste
cayenne pepper, to taste
garlic powder, to taste

Steps:

  • Mix the barbecue sauce and applesauce in a bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all side with the salt, black pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight.
  • Preheat grill for high heat.
  • Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.

Nutrition Facts : Calories 792.4, Fat 37.6, SaturatedFat 13.2, Cholesterol 156.5, Sodium 1291.8, Carbohydrate 70.7, Fiber 2.3, Sugar 32.6, Protein 43.5

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