Apple And Brown Sugar Corned Beef Recipes
CROCK POT APPLE AND BROWN SUGAR CORNED BEEF
An all-in-one meal that's easy to make and a huge pleaser. I got this recipe from a friend's mother.
Provided by Mirj2338
Categories Apple
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix.
- Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.
- Remove meat and vegetables and some of the cooking liquid.
- Slice meat thinly across the grain.
- Serve with vegetables and some of the liquid.
CROCK POT APPLE JUICE AND BROWN SUGAR CORNED BEEF
This crockpot corned beef recipe with apple juice and brown sugar is a delicious and easy one-pot meal that is complete with vegetables.
Provided by Diana Rattray
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Place the corned beef (cut in half if necessary), potatoes, carrots, onion, and cabbage into a large slow cooker.
- In a medium bowl, whisk together the apple juice, brown sugar, and mustard until well mixed. Pour over the corned beef and vegetables in the slow cooker. Mix gently.
- Cover and cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.
- Remove meat and vegetables and some of the cooking liquid to a platter with a lip to contain the juices.
- Slice the meat thinly across the grain. Serve with vegetables and some of the cooking liquid. Rye bread with butter would be a nice accompaniment.
Nutrition Facts : Calories 1501 kcal, Carbohydrate 146 g, Cholesterol 321 mg, Fiber 12 g, Protein 100 g, SaturatedFat 22 g, Sodium 258 mg, Sugar 56 g, Fat 57 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
APPLE GLAZED CORNED BEEF
This recipe is for 100 people. I am compiling some recipes for large groups. There always seems to be a request for that here at Zaar.
Provided by Shirl J 831
Categories Apple
Time 3h10m
Yield 100 serving(s)
Number Of Ingredients 8
Steps:
- Place whole pieces of corned beef in steam-jacketed kettle or stock pot; cover with water.
- Bring to a boil.
- Cover, reduce heat and simmer about 5 hours.
- Internal temperature of corned beef should read 180 to 200 degrees F.
- During cooking period, remove scum that rises to the surface.
- Remove cooked corned beef from juice and place in roasting pans (18 by 24-inches).
- Combine apple juice, soy sauce, Worcestershire sauce, vinegar, mustard and brown sugar.
- Pour equal amounts over meat in roasting pans.
- Place in 350F oven and bake 1 hour, basting every 15 minutes.
- NOTE: 1. After 3 hours cooking, test each piece of meat with a fork to determine the tenderness.
- 2. Because the grain of brisket runs in many directions, turn the piece of meat while carving to insure cutting across the grain.
APPLE CORNED BEEF BRISKET FOR THE SLOW COOKER
Make and share this Apple Corned Beef Brisket for the Slow Cooker recipe from Food.com.
Provided by Parsley
Categories One Dish Meal
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place red potatoes, onion, and apple in a large slow cooker.
- Top with corned beef brisket.
- Place cabbage over top.
- In a small bowl, whisk together cider, brown sugar, mustard, cloves and pepper; pour into slow cooker.
- Cook on low for 6 - 8 hours, or high for about 3 - 4 hours.
Nutrition Facts : Calories 1045.8, Fat 53.5, SaturatedFat 15.1, Cholesterol 222.1, Sodium 5482.6, Carbohydrate 88.9, Fiber 15.2, Sugar 38.4, Protein 57.7
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