Apple And Brussels Sprouts Slaw Recipes

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APPLE AND BRUSSELS SPROUTS SLAW



Apple and Brussels Sprouts Slaw image

The ultimate fall salad! This Apple & Brussels Sprouts Slaw is a breeze to make, and is packed with nutty, sweet and savory flavors.

Provided by Dara Michalski | Cookin' Canuck

Categories     Salads     Side Dishes

Time 20m

Number Of Ingredients 12

1/3 cup chopped raw pecans
1 pound Brussels sprouts
1 green onion (thinly sliced)
1 large Gala apple (julienned)
1 tablespoon minced fresh rosemary
2 tablespoons fresh lemon juice
1 garlic clove (grated on a microplane)
1 1/2 teaspoon agave nectar ((or honey - not vegan))
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon ground pepper
2 tablespoons extra virgin olive oil

Steps:

  • In a small skillet set over medium heat, toast the pecans until light golden brown. Watch carefully so they don't burn. Allow the nuts to cool.
  • Trim the ends off of the Brussels sprouts and peel away any wilted outer leaves. Using the slicing blade on a food processor, shred the Brussels sprouts. Alternatively, use a mandoline (watch your fingers) or thinly slice with a sharp chef's knife.
  • In a large bowl, combine the shredded Brussels sprouts, green onion, apples and rosemary. Add the dressing and toss to coat. Serve.

Nutrition Facts : ServingSize 0.5 cup, Calories 87.8 kcal, Carbohydrate 9.1 g, Protein 2 g, Fat 5.8 g, SaturatedFat 0.7 g, Sodium 51.7 mg, Fiber 2.7 g, Sugar 4.4 g

BRUSSELS SPROUT, APPLE AND PEAR SLAW



Brussels Sprout, Apple and Pear Slaw image

Coleslaw is one of the best things that could've ever happened to an American barbecue or block party. Not only am I a coleslaw fanboy, I happen to think of myself as a bit of a connoisseur. I make it year-round and in all forms. This version is one of my favorites because it takes coleslaw out of its summer context and gives it an autumnal feel thanks to the Brussels sprouts, apples, and pears.

Provided by Justin Chapple

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

1/3 cup mayonnaise
3 tablespoons apple cider vinegar
3/4 teaspoon celery seeds
12 ounces Brussels sprouts, trimmed and thinly sliced
1 large Granny Smith apple, cored and julienned
1 very firm Bartlett pear, cored and julienned
Kosher salt and freshly ground black pepper

Steps:

  • In a large bowl, whisk together the mayonnaise, vinegar, and celery seeds. Add the Brussels sprouts, apple, and pear and toss well. Season with salt and pepper and toss again. Serve.

CRUNCHY TURNIP, APPLE, AND BRUSSELS SPROUT SLAW



Crunchy Turnip, Apple, and Brussels Sprout Slaw image

Provided by Claire Saffitz

Categories     Salad     Side     Low Fat     Vegetarian     Kid-Friendly     Low Cal     High Fiber     Lunch     Apple     Turnip     Healthy     Raw     Brussels Sprout     Bon Appétit     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield 4 Servings

Number Of Ingredients 8

3 tablespoons fresh lemon juice
2 tablespoons olive oil
1 teaspoon finely grated peeled ginger
Kosher salt, freshly ground pepper
2 small white turnips, peeled, cut into matchsticks
1 medium sweet-tart apple (such as Pink Lady), cut into matchsticks
4 ounces brussels sprouts, leaves separated
1 teaspoon poppy seeds, plus more

Steps:

  • Whisk lemon juice, oil, and ginger in a large bowl; season with salt and pepper. Add turnips, apple, brussels sprouts, and 1 teaspoon poppy seeds and toss to coat. Serve slaw topped with more poppy seeds.

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