Apple And Feijoa Crumble Recipes
APPLE AND FEIJOA CRUMBLE RECIPE
Steps:
- Preheat the oven at 180˚C / 356˚F, fan bake.
- Peel and cut apples into thick slices, then steam until just soft.
- Slice feijoas in half, scoop out the flesh and roughly chop.
- Combine feijoas and apples and transfer to a baking dish.
- Combine oats, coconut chips, flaked almonds, chia seeds, cinnamon, maple syrup and coconut oil in a bowl, and use your hands to mix together.
- Spoon crumble mixture over the fruit, even out the surface, cover with tin foil, and bake for 15 minutes, middle rack. Remove the foil and bake a further 5 minutes or so to crisp up the topping.
- Serve hot with a dollop of coconut yoghurt!
Nutrition Facts : ServingSize 1 g, Calories 365 kcal, Carbohydrate 38 g, Protein 9 g, Fat 16 g, SaturatedFat 7.5 g, Sodium 7 mg, Fiber 15 g, Sugar 21 g
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