Apple And Feijoa Crumble Recipes

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FEIJOA CRUMBLE



Feijoa Crumble image

This feijoa crumble is absolutely delicious, a lovely warm dessert to share with your family in the autumn.

Provided by My Kids Lick The Bowl

Categories     Dessert

Time 30m

Number Of Ingredients 8

3 cups feijoa flesh (approximately 25-30 feijoas.)
1 Tbsp honey (15ml)
1 tsp vanilla essence (5ml)
75 g butter (plus a little extra for greasing)
2 cups rolled oats (200g)
¼ cup brown sugar (50g)
¼ cup plain flour (40g )
½ cup almonds (75g)

Steps:

  • Preheat your oven to 180 degrees celsius.
  • Grease an oven proof dish with a little butter.
  • Roughly chop approximately 2-3 cups of feijoa flesh and pop it in the bottom of the greased oven proof dish.
  • Add vanilla and honey to the fruit and mix through.
  • In a food processor place the oats, almonds, flour, brown sugar and butter, blitz until you have a nice crumbly topping.
  • Top the fruit with the crumble topping, bake for approximately 20 mins until the feijoa crumble is golden and crunchy.
  • Serve with a little vanilla ice cream, cream, yoghurt or custard.

Nutrition Facts : Calories 234 kcal, Carbohydrate 40 g, Protein 6 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 16 mg, Fiber 9 g, Sugar 17 g, ServingSize 1 serving

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