Apple And Herb Jelly Recipes

HERBED APPLE JELLY

Herbed Apple Jelly image

Found this on the side of the Ball Canning lid box. I prefer using mint. It is a really easy recipe and my family loves this jelly.

Provided by Maryland Jim

Categories Jellies

Time 45m

Yield 5 half pint jars

Number Of Ingredients 4

Ingredients

3 cups sweetened apple juice
1 (1 3/4 ounce) package dry pectin
2 sprigs fresh thyme or 2 sprigs of fresh mint
4 1/2 cups sugar

Steps:

Prepare home canning jars and lids according to manufacturer's instructions.
Combine apple juice and pectin is a large saucepan.
Tie herbs in a cheesecloth bag and add to juice mixture.
Bring mixture to a boil over high heat.
Add sugar until dissolved.
Return to a rolling boil.
Boil hard for 1 minute, stirring constantly.
Discard cheesecloth bag.
Remove from heat.
Skim foam, if necessary.
Ladle hot jelly into hot sterilized jars, leaving 1/4 inch headspace.
Wipe jar rim clean.
Place lid on jar with sealing compound next to glass.
Screw band down evenly and firmly.
Process 5 minutes in a boiling water canner.

Nutrition Facts : Calories 799.1, Fat 0.2, Sodium 24.5, Carbohydrate 206.4, Fiber 1, Sugar 196.1, Protein 0.1

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