Apple And Mandarin Orange Salad Recipes

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APPLE AND MANDARIN ORANGE SALAD



Apple and Mandarin Orange Salad image

Make and share this Apple and Mandarin Orange Salad recipe from Food.com.

Provided by tornadoes three

Categories     Apple

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 red apples, cored and diced
1 (8 ounce) can mandarin oranges, drained (save juice)
1 head of crisp romaine lettuce
8 -12 whole cherry tomatoes
1/2 cup diced colby cheese
1 cucumber, diced and peeled
1 tablespoon diced green onion (the onion will over power the salad if you use too many.)
mandarin orange liquid
1/2 cup raspberry jam
1/4 cup balsamic vinegar
1/4 cup olive oil
1/8 cup salsa (optional)
salt (to taste)
sugar (to taste)

Steps:

  • Toss all the ingredients together with the dressing.
  • Let chill for a while or serve it immediately.
  • Mix dressing ingredients together toss with Salad.

Nutrition Facts : Calories 264.4, Fat 12.7, SaturatedFat 3.2, Cholesterol 8.9, Sodium 77.5, Carbohydrate 36.2, Fiber 4.8, Sugar 24.5, Protein 4.6

APPLE-ORANGE SALAD



Apple-Orange Salad image

Provided by Food Network Kitchen

Time 25m

Yield 6 servings

Number Of Ingredients 6

4 navel oranges
4 blood oranges
3 tablespoons honey
1 1-inch piece ginger, thinly sliced
1 green apple, thinly sliced
1 red apple, thinly sliced

Steps:

  • Cut the ends off the navel and blood oranges, then cut away the peel and white pith. Working over a bowl, cut along both sides of each membrane with a paring knife to remove the segments, allowing them to drop into the bowl. Discard any seeds. Squeeze the juice from the membranes into a small bowl (you should have about 1 cup of juice).
  • Bring the reserved orange juice, honey and ginger to a simmer in a small saucepan over medium heat. Cook until syrupy, 8 to 10 minutes. Let cool completely; discard the ginger. Toss the syrup with the oranges and apples.

MANDARIN ORANGE SALAD



Mandarin Orange Salad image

Make and share this Mandarin Orange Salad recipe from Food.com.

Provided by grandma2969

Categories     Citrus

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/2 cup slivered almonds
3 tablespoons granulated sugar
1/2 cup chopped celery
1/2 head romaine lettuce
1/2 head iceberg lettuce
2 whole green onions, chopped
11 ounces mandarin oranges, drained
1 crisp apple, chopped
1 dash black pepper
1/4 cup vegetable oil
2 tablespoons cider vinegar
1 tablespoon chopped parsley

Steps:

  • In a small pan over medium heat, heat almonds and sugar, stirring constantly till almonds are coated -- and sugar is dissolved.watch so they don't burn --
  • Cool and store in tight container.
  • Mix all dressing ingredients and chill.
  • Mix celery, lettuce and onions, just before serving, add almonds.oranges and apples.toss with dressing.
  • May be prepared early in the day and assembled just before serving.

Nutrition Facts : Calories 215.4, Fat 14.1, SaturatedFat 1.6, Sodium 18.2, Carbohydrate 21.9, Fiber 4.5, Sugar 16.3, Protein 3.6

NAPA CABBAGE SALAD WITH MANDARIN ORANGES AND APPLE



Napa Cabbage Salad with Mandarin Oranges and Apple image

Napa cabbage makes a fantastic salad with its mild flavor. It is paired with apple and mandarin oranges and a creamy yogurt-lemon dressing.

Provided by Nora

Categories     Salad     Vegetable Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 7

1 napa cabbage, finely sliced
3 Mandarin oranges, peeled and chopped
½ apple, finely chopped
1 (8 ounce) container plain yogurt
1 lemon, juiced
1 teaspoon white sugar
salt and freshly ground black pepper to taste

Steps:

  • Place napa cabbage, mandarin oranges, and apple in a bowl. Stir yogurt and lemon juice together in a small bowl and season with sugar, salt, and pepper. Pour dressing over salad and mix well. Set aside for 30 minutes to intensify the flavor.

Nutrition Facts : Calories 107.5 calories, Carbohydrate 22.9 g, Cholesterol 3.4 mg, Fat 1.4 g, Fiber 4.3 g, Protein 5.3 g, SaturatedFat 0.7 g, Sodium 91 mg, Sugar 15.4 g

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