Apple And Peach Chutney Recipes
APPLE AND PEACH CHUTNEY
Make this super simple sweet and tangy apple and peach chutney, a flavorful condiment to serve with your favorite appetizers and entrees!
Provided by Jessica Gavin
Categories Side
Time 30m
Number Of Ingredients 8
Steps:
- In a medium-sized saucepan add the cranberry juice, apple cider vinegar, and honey, stir to combine.
- Add the cut apples and fennel to the pan and stir to mix.
- Turn heat to medium high, simmer over medium heat for 10 minutes stirring occasionally or until the apples and fennel are crisp-tender, but not mushy.
- Add the diced peaches, stir to combine and simmer for 2 minutes, making sure to keep the peaches intact.
- Turn off the heat and add the mustard to the chutney, stir to combine. Cool to room temperature.
- Cut the mint into thin slices and add to the cooled chutney just before serving.
Nutrition Facts : Calories 82 kcal, Carbohydrate 21 g, Protein 1 g, Fat 0.2 g, SaturatedFat 0.03 g, Sodium 41 mg, Fiber 4 g, Sugar 17 g, UnsaturatedFat 0.14 g, ServingSize 1 serving
APPLE CHUTNEY
This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
Provided by CATSEO
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 45m
Yield 40
Number Of Ingredients 10
Steps:
- In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender. Mix in some water if necessary to keep the ingredients moist. Remove the onion and ginger, and store in the refrigerator until ready to serve.
Nutrition Facts : Calories 48.9 calories, Carbohydrate 12.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 2.1 mg, Sugar 10.7 g
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