Apple Blueberry Danishes Recipes

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APPLE & BLUEBERRY DANISHES



Apple & blueberry Danishes image

These delicious fruit pastries are a must for your next brunch

Provided by James Martin

Categories     Breakfast, Brunch, Treat

Time 45m

Number Of Ingredients 8

3 tbsp butter
4 tbsp demerara sugar
2 small eating apples , peeled, cored and diced
pinch each ground allspice and cinnamon
75g blueberry
500g pack puff pastry
little plain flour for rolling
1 egg , beaten

Steps:

  • First make the filling: melt the butter and 3 tbsp of the sugar in a medium saucepan. Stir in the apples and spices and cook for 5 mins, until the fruit is slightly softened but not cooked. Remove from the heat and stir in the blueberries.
  • Roll the pastry out on a lightly floured surface to £1 coin thickness. Cut out 8 x 11cm squares. Prick the squares all over with a fork and transfer to a baking tray.
  • Divide the filling between the pastry squares, spooning it into the centre of each square. Bring the four corners into the centre of each square and pinch together edges using a little of the egg to help stick. Brush all over the danishes with the rest of the egg. They can be covered and chilled for a few hours now.
  • Heat oven to 220C/200C fan/gas 7. Dust with the remaining demerara and cook for 20 mins until the pastry is golden. Don't worry if they pop open while cooking - they look even prettier.

Nutrition Facts : Calories 350 calories, Fat 24 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.73 milligram of sodium

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