Champagne Raspberry Lemonade Recipes

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LEMON CHAMPAGNE COCKTAIL



Lemon Champagne Cocktail image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 4 to 6 servings (4 1/2 cups)

Number Of Ingredients 4

One 12-ounce container frozen lemonade concentrate, thawed (1 1/2 cups)
1 1/2 cups vanilla-flavored or plain vodka
One 750 ml bottle rose champagne, chilled
Fresh mint sprigs

Steps:

  • In a pitcher, combine the lemonade and vodka. Slowly stir in the champagne. Pour into ice-filled glasses and garnish with mint sprigs.
  • Cook's Note: To make vanilla-flavored vodka, place 3 whole vanilla beans in a 750 ml bottle of plain vodka. Place the bottle in a cool dark place for at least 10 days to allow the vanilla to infuse the vodka. Open the bottle occasionally during the infusion time.

RASPBERRY LEMONADE



Raspberry Lemonade image

Provided by Ree Drummond Bio & Top Recipes

Categories     beverage

Time 1h15m

Yield 8 to 12 servings

Number Of Ingredients 4

4 cups fresh lemon juice
3 cups sugar
1 bag frozen raspberries
Ice cubes, for serving

Steps:

  • Squeeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so be sure to sweeten enough!)
  • Fill mason jars with ice cubes and top them off with the lemonade.

LEMON RASPBERRY FIZZ



Lemon Raspberry Fizz image

Provided by Giada De Laurentiis

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 4

1 cup Champagne or sparkling water
1/4 cup limoncello liqueur
Crushed ice
2 tablespoons fresh raspberries or frozen raspberries, thawed

Steps:

  • In a small pitcher, combine the Champagne and limoncello. Place a spoonful of crushed ice into each of 2 Champagne glasses and top with raspberries. Pour the Champagne mixture over the ice and raspberries. Serve immediately.

RASPBERRY LEMONADE



Raspberry Lemonade image

Add a little fizz by substituting sparkling water or club soda for the two cups of water. Or make a sophisticated brunch beverage by using Champagne or sparkling wine.

Yield Serves 4 to 6

Number Of Ingredients 7

1 10-ounce package frozen raspberries in syrup, thawed
1 1/4 cups fresh lemon juice
3/4 cup sugar
2 cups water
Ice cubes
Lemon slices (optional)
Fresh raspberries (optional)

Steps:

  • Puree thawed berries in processor. Strain into pitcher, pressing on solids in strainer to extract as much liquid as possible. Mix in lemon juice and sugar; stir until sugar dissolves. Mix in 2 cups water. Fill pitcher with ice. Let stand 5 minutes. Fill 4 to 6 tall glasses with ice; add lemonade. Garnish with lemon slices and fresh raspberries.

EASY RASPBERRY LEMONADE



Easy Raspberry Lemonade image

We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments.

Provided by Tori Hermansen

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 18

Number Of Ingredients 7

1 (12 fluid ounce) can frozen raspberry lemonade concentrate
3 cups water
¾ teaspoon lime juice
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 cup crushed ice
1 cup fresh raspberries, garnish
18 Mint leaves, for garnish

Steps:

  • In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.

Nutrition Facts : Calories 56.5 calories, Carbohydrate 14.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 4.5 mg, Sugar 10.4 g

RASPBERRY CHAMPAGNE COCKTAIL



Raspberry Champagne Cocktail image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 5

2 cups raspberry juice or 1-1/2 cup fresh raspberries
1 cup water
2 Tbs. superfine sugar
lemon peel twists
2 bottles Champagne

Steps:

  • If you can't purchase fresh raspberry juice, make your own by blending fresh raspberries with water and sugar and straining to remove seeds. Fill ice cube trays with raspberry juice, garnishing each with a lemon twist and freeze until solid. To serve, place one raspberry cube in a champagne flute and fill with champagne.

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