Apple Bourbon Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE BOURBON BUNDT CAKE



Apple Bourbon Bundt Cake image

One of my favorite pie alternatives is bundt cake. A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm. Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up. The booze bath helps keep it fresh, meaning you can bake it ahead and eat the leftovers for days.

Provided by Melissa Clark

Categories     cakes, dessert

Time 1h30m

Yield 10 to 12 servings

Number Of Ingredients 18

2 sticks unsalted butter 226 grams, at room temperature, plus more to grease pan
2 1/2 cups all-purpose flour 315 grams, plus more to dust the pan
3 tablespoons (30 grams) plus 1/2 cup (80 grams) bourbon or rye whiskey
1/2 cup (90 grams) candied ginger, chopped
1 3/4 cup (330 grams) light brown sugar
4 large eggs, at room temperature
2 teaspoons (8 grams) baking powder
1 teaspoon (5 grams) baking soda
1 1/2 teaspoons (3 grams) ground cinnamon
1 teaspoon (5 grams) fine sea salt
1/2 teaspoon grated nutmeg
1 cup (227 grams) sour cream
1 tablespoon (15 grams) vanilla extract
1 1/2 teaspoon (5 grams) finely grated lemon zest
2 medium Granny Smith apples about a pound, 454 grams, peeled, cored, and coarsely grated
1 cup (120 grams) finely chopped, toasted pecans
1/2 cup (100 grams) granulated sugar
Juice of 1/2 lemon (20 grams)

Steps:

  • Heat the oven to 325 degrees. Grease and flour a 12-cup bundt pan. In a small bowl, combine 3 tablespoons bourbon and the candied ginger. Let stand 10 minutes.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat together the brown sugar and remaining butter on medium-high speed, until light and fluffy, about 5 minutes. Beat in the eggs, 1 at a time, until incorporated.
  • In a separate bowl, whisk together the remaining flour with the baking powder, baking soda, cinnamon, salt and nutmeg. In a separate bowl, whisk together the sour cream and vanilla. Pour in the bourbon from the ginger mixture (reserve ginger) and whisk until smooth. Stir in zest.
  • With the mixer on medium speed, add the dry mixture and sour cream mixture to the wet mixture in three additions, alternating between the two. Fold in the ginger, apples and pecans. Scrape the batter into the prepared pan. Bake until the cake is golden brown and a skewer inserted into the cake comes out dry, about 1 hour 10 minutes. Cool in the pan 20 minutes, then run a paring knife around the sides of the pan to release the cake; cool, flat side down, on a wire rack.
  • While the cake cools, combine the 1/2 cup granulated sugar and 1/2 cup whiskey in a small saucepan. Over low heat, gently stir until the sugar dissolves. Stir in the lemon juice and take off the heat.
  • While the cake cools, make 10 slits on top with a paring knife and pour half the bourbon-sugar mixture on the still-warm cake. When the cake is fully cool, flip it and pour the rest of the glaze on the other side, then flip again to serve.

Nutrition Facts : @context http, Calories 565, UnsaturatedFat 13 grams, Carbohydrate 68 grams, Fat 28 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 13 grams, Sodium 379 milligrams, Sugar 45 grams, TransFat 1 gram

BOURBON APPLE CIDER AND HONEY GLAZED PORK CHOPS



Bourbon Apple Cider and Honey Glazed Pork Chops image

I put this glaze on pork chops and stuff them with an apple cranberry stuffing. You can double it and make it a ham glaze also.

Provided by Tess DeFevers Ehling

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h40m

Yield 6

Number Of Ingredients 7

2 cups apple cider
½ cup honey
¼ cup apple cider vinegar
2 tablespoons brown sugar
⅓ cup whiskey (such as Jack Daniel's®)
3 tablespoons whiskey (such as Jack Daniel's®)
4 thick center-cut pork chops

Steps:

  • Stir apple cider, honey, cider vinegar, and brown sugar in a saucepan over medium heat. Bring to a simmer and reduce heat to low, stirring often, until the mixture reduces to 2/3 cup, about 20 minutes.
  • Simmer 1/3 cup whiskey in a separate small saucepan over medium-low heat until steam no longer smells of alcohol, about 10 minutes; stir into the apple cider mixture. Reduce this mixture to 1/2 cup, forming an apple cider glaze and cool.
  • Stir 3 tablespoons whiskey into apple cider glaze.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pork chops into a baking dish; brush with the apple cider glaze.
  • Bake chops in the preheated oven, basting them often with glaze, until tender, about 1 hour. If desired, bring any remaining glaze to a boil in a saucepan and drizzle over chops to serve.

Nutrition Facts : Calories 362.9 calories, Carbohydrate 38.8 g, Cholesterol 59.1 mg, Fat 7 g, Fiber 0.1 g, Protein 23.6 g, SaturatedFat 2.5 g, Sodium 46.1 mg, Sugar 37.2 g

ROASTED APPLES AND SWEET POTATOES IN HONEY-BOURBON GLAZE



Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze image

Apples and sweet potatoes roasted with honey-bourbon glaze - perfect side dish to bring fall flavors to your meal!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h5m

Yield 12

Number Of Ingredients 11

5 large sweet potatoes (about 5 lb)
3 Golden Delicious apples, peeled, cut into 1/3-inch wedges
1/4 cup fresh lemon juice
2/3 cup packed brown sugar
1/2 cup honey
6 tablespoons unsalted butter, cut into pieces
1/4 cup bourbon
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
2/3 cup coarsely chopped pecans

Steps:

  • Heat oven to 400°F. Prick sweet potatoes with fork; place on ungreased cookie sheet. Bake 1 hour or until almost tender. Cool 45 minutes. Peel potatoes; cut into 1/3-inch wedges.
  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, toss apples and lemon juice. In baking dish, arrange potatoes and apples in alternating layers. Pour lemon juice from bowl over potatoes and apples.
  • In 2-quart saucepan, mix brown sugar, honey, butter, bourbon, cinnamon, salt and ginger. Heat to boiling over medium heat, stirring occasionally; boil 2 minutes or until slightly thickened. Pour glaze over potatoes and apples.
  • Roast uncovered 30 minutes. Brush potatoes and apples with glaze that collects in bottom of dish; sprinkle pecans over top. Roast 14 to 15 minutes longer or until apples are golden brown and tender.

Nutrition Facts : Calories 380, Carbohydrate 70 g, Fat 1 1/2, Fiber 8 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg

SUNNY'S APPLE-BOURBON HAM GLAZE



Sunny's Apple-Bourbon Ham Glaze image

Provided by Sunny Anderson

Categories     main-dish

Time 4h20m

Yield 10 to 12 servings

Number Of Ingredients 8

1 cup apple cider
1 cup packed dark brown sugar
1/2 cup bourbon
2 teaspoons pumpkin pie spice
Teeny tiny pinch of ground cloves
3 tablespoons unsalted butter
Kosher salt and freshly ground black pepper
One 7- to 10-pound precooked spiral ham

Steps:

  • Preheat the oven to 325 degrees F.
  • To make the glaze, add the apple cider, brown sugar, bourbon, pumpkin pie spice and cloves to a large pot. Turn the heat to medium high and cook, while stirring, until the liquid reduces and becomes slightly thickened like a glaze, 10 to 15 minutes. Add the butter and stir to melt. Taste and season with salt and pepper.
  • Lay out plenty of aluminum foil to wrap the ham in and create a bed for it. Place the ham in the center of the aluminum foil and pull the sides up around it, leaving the top exposed. Pour over half the glaze, getting it into the spirals. Finish tightly wrapping the ham and place it on a rack in a roasting pan. Fill the pan with water, but do not let it touch the bottom of the ham.
  • Cook until the internal temperature reaches about 140 degrees F (gauge 15 to 20 minutes per pound). Remember, it is already cooked, so you just need to bring it to temperature without drying it out.
  • Remove the ham and raise the oven temperature to 400 degrees F. Pull back the aluminum foil (watch out--it's steamy and hot!!). With a brush and the remaining glaze, slather the top of the ham, allowing the glaze to get into any creases of the spiral you see. Place back in the oven uncovered but still sitting in the foil and roasting pan, an additional 10 to 15 minutes. Remove and rest 10 minutes before serving.

MAPLE APPLE BOURBON GLAZE



Maple Apple Bourbon Glaze image

A tangy sweet glaze to accompany roasted chicken. Perfect for the holidays! Easy to make without any preservatives. Makes a luscious gravy too! This glaze can be stored in the refrigerator for up to a week.

Provided by Evie Lee

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 25m

Yield 12

Number Of Ingredients 7

⅔ cup apple juice
⅓ cup grade B maple syrup
3 tablespoons bourbon
2 tablespoons light brown sugar
2 tablespoons liquid amino acid (such as Bragg®)
1 ½ tablespoons Dijon mustard
1 pinch granulated garlic, or to taste

Steps:

  • Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. Let glaze cool.

Nutrition Facts : Calories 48.8 calories, Carbohydrate 10.3 g, Protein 0.3 g, Sodium 158.8 mg, Sugar 8.9 g

EMERIL'S APPLE & BOURBON GLAZE



Emeril's Apple & Bourbon Glaze image

This recipe is from Entertaining with Emeril, episode 1.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes

Number Of Ingredients 15

3 cups apple cider
1 cup apple cider vinegar
1 cup apple sauce
1 cup sugar
1/2 cup light brown sugar
1/4 cup thinly sliced ginger
1/2 stick cinnamon
1/2 vanilla bean, split in half lengthwise and seeds scraped
6 cardamom pods
2 teaspoons allspice berries
1 1/2 teaspoons crushed red pepper flakes
1/2 teaspoon dry mustard
2 teaspoons minced garlic
1/4 teaspoons salt
3-4 tablespoons Bourbon

Steps:

  • To make the glaze, place all of the ingredients for the glaze except for the Bourbon in a 6-quart pot and cook over medium-high heat. Bring the contents of the pot to a boil, stirring often to dissolve the sugar. Once the mixture has come to a boil, reduce the heat to medium, and allow the mixture to reduce to a glaze consistency, about 30 to 35 minutes longer. Remove the glaze from the stove and strain through a fine-mesh strainer. Stir in the Bourbon, a tablespoon at a time to get the desired flavor and consistency. Reserve until ready to use.

BOURBON APPLE GALETTE



Bourbon Apple Galette image

Provided by Food Network Kitchen

Categories     dessert

Time 1h40m

Yield 6 servings

Number Of Ingredients 11

4 pounds assorted apples, such as McIntosh, Honeycrisp, Braeburn and/or Golden Delicious
1/4 cup bourbon
2 tablespoons fresh lemon juice
4 tablespoons unsalted butter
2/3 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
One 14.1-ounce package refrigerated pie dough
All-purpose flour, for rolling
1 large egg, lightly beaten
1 tablespoon coarse sugar

Steps:

  • Preheat the oven to 400 degrees F.
  • Make the filling: Peel the apples and slice about 1/4 inch thick. Toss with the bourbon and lemon juice in a medium bowl.
  • Melt 2 tablespoons of the butter in a large skillet over medium-high heat. Add half of the apples and sprinkle with half of the granulated sugar. Cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Reduce the heat to medium and cook until the apples soften, about 7 minutes. Transfer to a bowl. Add the remaining 2 tablespoons butter to the skillet and repeat with the remaining apples and sugar. Add to the bowl and toss with the cinnamon and ginger. Let cool completely.
  • Roll one of the dough rounds on a lightly floured surface into a 12-inch disk (reserve the other dough round for another use). Transfer the dough to a baking sheet. Starting 2 inches from the edge, spoon the apple filling in a circle in the center of the dough. Fold and pleat the dough over the edge of the filling. Brush the crust with the beaten egg and sprinkle with the coarse sugar.
  • Bake until the crust is brown and the apples are tender and caramelized, about 55 minutes. Cool the galette briefly on a wire rack. Cut into wedges and serve.

More about "apple bourbon glaze recipes"

BOURBON-GLAZED PORK CHOPS WITH APPLES - TASTE OF THE …
bourbon-glazed-pork-chops-with-apples-taste-of-the image
2017-09-05 Remove from skillet. Stir in bourbon; cook for 2 to 3 minutes, scraping browned bits from bottom of skillet with a wooden spoon. Add butter, and stir until melted. Add apples; cook for 2 minutes, stirring to coat. Place …
From tasteofthesouthmagazine.com


SUNNY ANDERSON'S 1-PAN GLAZED HAM WITH APPLES AND …
sunny-andersons-1-pan-glazed-ham-with-apples-and image
2018-12-20 For the pan. 6 apples, cored, peeled and cut into 8 wedges. 1 pound Brussels sprouts, shaved thin. kosher salt and black pepper. 2 tablespoons olive oil. For the glaze. 1 cup dark brown sugar. 2 ...
From today.com


BOURBON GLAZE RECIPE | SOUTHERN LIVING
bourbon-glaze-recipe-southern-living image
A splash of bourbon flavor can fill a delicious homemade bread or cake with a warm fall taste. This bourbon glaze pairs perfectly with our Mini Apple Cider Pound Cakes, but you can also drizzle it on many of our classic fall cakes and …
From southernliving.com


CURTIS STONE | APPLE-BOURBON BARBECUE SAUCE
curtis-stone-apple-bourbon-barbecue-sauce image
1. In a large saucepan, melt the butter over medium heat. Add the onion and sauté until tender, about 5 minutes. Add the garlic and sauté until very tender, about 3 minutes. Stir in the paprika and mustard powder. 2. Stir in the …
From curtisstone.com


APPLE & BOURBON GLAZE | EMERILS.COM
apple-bourbon-glaze-emerilscom image
Directions. To make the glaze, place all of the ingredients for the glaze except for the Bourbon in a 6-quart pot and cook over medium-high heat. Bring the contents of the pot to a boil, stirring often to dissolve the sugar. Once the …
From emerils.com


10 BEST BOURBON GLAZE SAUCE RECIPES | YUMMLY
10-best-bourbon-glaze-sauce-recipes-yummly image
2022-05-21 Maple Bourbon Glaze Hey Grill, Hey. ketchup, brown sugar, maple syrup, bourbon, apple cider vinegar and 1 more.
From yummly.com


GRILLED PORK CHOPS WITH APPLE-BOURBON GLAZE RECIPE
grilled-pork-chops-with-apple-bourbon-glaze image
Place pork in a 9- x 13-inch baking dish; cover and chill 12 to 24 hours. Remove pork from refrigerator, and let stand at room temperature 30 minutes. Meanwhile, prepare glaze. Preheat grill to 350° to 400° (medium-high) heat. Grill chops, …
From myrecipes.com


APPLE BUNDT CAKE WITH BOURBON CARAMEL GLAZE
apple-bundt-cake-with-bourbon-caramel-glaze image
2021-10-13 Apple Cake. Preheat oven to 350 degrees. In a large bowl, add in oil, sugar, eggs, salt, baking soda, vanilla, and cinnamon. Whisk well until everything is combined. To grate the apples, core and add to a food processor …
From fuelingasouthernsoul.com


APPLE BOURBON BRAISED PORK RECIPE - UNCLE JERRY'S …
apple-bourbon-braised-pork-recipe-uncle-jerrys image
Remove from heat, stir in bourbon and return pork to pan, nestling the meat down into the veggies and apples. Pour in chicken stock until pork is covered about half way. Cover and bake for approximately 35 minutes or until meat is …
From unclejerryskitchen.com


APPLE-BOURBON GLAZE RECIPE | MYRECIPES
2014-08-01 Directions. Stir together first 5 ingredients in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium, and simmer, stirring occasionally, 13 to 15 minutes or until mixture has thickened and is reduced to about 1 cup. Stir in red pepper.
From myrecipes.com
5/5 (2)
Total Time 20 mins
Servings 1


GRILLED PORK CHOPS WITH APPLE-BOURBON GLAZE – AUTUMN GRILLING …
Place pork in a 9- x 13-inch baking dish; cover and chill 12 to 24 hours. Remove pork from the refrigerator, and let stand at room temperature 30 minutes. Meanwhile, prepare the glaze. Preheat grill to 350° to 400° (medium-high) heat. Grill chops, covered with grill lid, 6 to 8 minutes on each side or until almost done.
From summersetgrills.com


10 BEST BOURBON GLAZE SAUCE RECIPES | YUMMLY
2022-04-26 Rock Bottom Brewery Jim Beam Bourbon Glaze Secret Copycat Restaurant. white vinegar, minced garlic, dry mustard, Jim Beam Whiskey, freshly ground black pepper and 5 more.
From yummly.com


APPLE BOURBON GLAZE RECIPES ALL YOU NEED IS FOOD
To make the glaze, add the apple cider, brown sugar, bourbon, pumpkin pie spice and cloves to a large pot. Turn the heat to medium high and cook, while stirring, until the liquid reduces and becomes slightly thickened like a glaze, 10 to 15 minutes. Add the butter and stir to melt. Taste and season with salt and pepper.
From stevehacks.com


BOURBON GLAZE RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Maple Bourbon Glazed Ham Recipe - Heath Riles BBQ. best www.heathrilesbbq.com. Maple bourbon glaze: 1/2 cup Maple Syrup. 1/2 cup Blue Note Bourbon. Once ham reaches 125º, apply glaze. To make the glaze, combine all ingredients and reduce to a syrup like consistency. More Info At www.heathrilesbbq.com ››.
From recipeschoice.com


MAPLE APPLE BOURBON GLAZE RECIPE RECIPE
Crecipe.com deliver fine selection of quality Maple apple bourbon glaze recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Maple apple bourbon glaze recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Apple Cider-Glazed Chicken with Parmesan Potatoes If you are interested in learning an …
From crecipe.com


THE BEST APPLE STREUSEL PIE & BOURBON GLAZE - BESSIE BAKES
2019-10-08 Heat a small saucepan over medium heat and add the 3 Tbsp butter, ¾ cup brown sugar, 2 Tbsp apple butter, ¼ cup bourbon, 1 tsp vanilla, and ¼ tsp baking powder. Whisk the ingredients together and allow to melt. Simmer until thickened slightly for about two minutes. Remove from the heat and set aside to cool.
From bessiebakes.com


APPLE BOURBON GLAZE RECIPE - THERESCIPES.INFO
How To Make Apple Bourbon Glazed Ham Preheat the oven to 300 degrees. Place the ham in a roasting pan along with 1/2 cup of apple juice. Cover the ham with foil and bake for 1 1/2 hours. Make the glaze by adding brown sugar, bourbon and apple juice to a small saucepan. Heat until the sugar is dissolved and let cool.
From therecipes.info


APPLE BOURBON GLAZED HAM | BAKED SPIRAL SLICED HAM
2020-12-17 Preheat the oven to 300 degrees. Place the ham in a roasting pan along with 1/2 cup of apple juice. Cover the ham with foil and bake for 1 1/2 hours. Make the glaze by adding brown sugar, bourbon and apple juice to a small saucepan. Heat until the sugar is dissolved and let cool. Remove the ham from the oven and pour the glaze over all sides of ...
From mantitlement.com


APPLE & BOURBON GLAZED HAM - ALL INFORMATION ABOUT HEALTHY …
Apple & Bourbon Glazed Ham | Traeger Grills best www.traeger.com. Apple & Bourbon Glazed Ham Prep Time 15 Minutes Cook Time 1 Hours Effort Pellets Apple The more time you spend applying the glaze, the more time you'll have to sip some Bourbon on the sly. It's not your fault that this ham is so big that it takes half a bottle of booze to glaze.
From therecipes.info


MOUTH-WATERING DRUNKEN APPLE PIE WITH BOURBON DRIZZLE
2020-07-17 Cover and cook over medium heat for 5 minutes, until juices from the apples start to release. Remove cover and stir until apple is evenly coated in sugar, butter, cinnamon, vanilla, and bourbon. Cook until most of the liquid is evaporated (about 20 minutes), stirring occasionally. Remove from heat and allow to cool completely.
From marleysmenu.com


APPLE & BOURBON GLAZED HAM | TRAEGER GRILLS - TRAEGER PELLET …
After 30 minutes, glaze ham with the apple bourbon mixture. Continue cooking for another 30 minutes or until a thermometer that is inserted into the thickest part of the meat reaches an internal temperature of 135℉. : 135 ˚F. Add A Note. 5. Remove ham from grill and allow to rest for 20 minutes before serving. Warm remaining sauce and serve with ham if desired. Enjoy! Add …
From traeger.com


DRUNKEN APPLE PIE WITH BOURBON GLAZE | MOSSY OAK
2021-11-16 Bake at 425 degrees for 20 minutes, then lower heat and bake at 375 for 30-40 minutes until crust is browned and filling is bubbly. Set pie aside to cool. 9. In bowl, mix bourbon with ¼ cup powder sugar, whisk until smooth. Add more powder sugar is needed until you get a consistency like glue. 10.
From mossyoak.com


APPLE PECAN BOURBON GLAZE RECIPE - FOOD NEWS
Fresh Apple Pecan Raisin Cake with Honey Bourbon Glaze. In a 2-quart saucepan over medium-high heat, add bourbon. Bring to a boil and cook until reduced to 2 tablespoons, about 4 minutes. Stir in honey, butter, orange zest, salt and cayenne. Cook another 30 seconds, stirring constantly or until butter melts. Stir in pecans. Transfer pecans to ...
From foodnewsnews.com


APPLE CAKE + CINNAMON BOURBON GLAZE | TASTY FALL BAKING RECIPE!
2013-09-27 Set aside. In a large bowl, combine all of the dry ingredients (flour, sugar, baking powder, baking soda, cinnamon, nutmeg, salt, allspice). Stir until well combined. In a medium bowl, combine all of the wet ingredients (oil, eggs, vanilla) and mix until well combined. Pour half of the wet mixture into the dry mixture and stir until wet mixture ...
From spicedblog.com


MOIST APPLE CAKE RECIPE WITH BOURBON CARAMEL SAUCE - TWO …
2020-08-31 How to make fresh apple cake with bourbon caramel sauce. Peel, core and dice apples (or leave peels on) Beat eggs and sugar until fluffy. Then beat in the oil and vanilla. Place all purpose flour, cinnamon, baking powder and a teaspoon salt in …
From twokooksinthekitchen.com


APPLE BOURBON GLAZE RECIPE
Get one of our Apple bourbon glaze recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Apple Cider-Glazed Chicken with Parmesan Potatoes If you are interested in learning an astonishingly tasteful chicken dinner, you have to follow this apple cider-glazed c. Bookmark. 45 min; 4 Yield; 98% Apple Sauce Apple is a wonderful fruit …
From crecipe.com


LEANNE’S APPLE BUNDT CAKE WITH APPLE BUTTER & BOURBON GLAZE
2017-09-23 Peel and chop the apples into 1/2″ dice. Set aside. Combine the oil and sugar and beat until well combined. Add the eggs one at a time and beat until fluffy. Mix in the vanilla and the apple sauce. Add the baking soda, salt and cinnamon to the flour and stir until well combined.
From entertablement.com


APPLE BOURBON GLAZED DOUBLE SMOKED HAM – FOGOCHARCOAL.COM
While the ham is smoking, prepare your glaze. Place a pot over medium high heat. Add the Apple Cider, Brown Sugar, Bourbon, Pumpkin Pie spice and Ground Cloves. Bring the mixture to a boil and reduce the heat a bit and simmer. Continue cooking the glaze until it is reduced by about ¼ and has a thickened a bit.
From fogocharcoal.com


BOURBON HAM GLAZE RECIPE | EASY SAUCE RECIPES
2022-02-19 Instructions. 15 to 20 minutes before your holiday ham is done cooking, place brown sugar, maple syrup, and bourbon in a small saucepan. Bring it to a simmer and let it cook for about 10 minutes. Once thickened to a nice, syrupy consistency, pour it over your ham and brush it between each slice.
From easysaucerecipes.com


APPLE & BOURBON GLAZED HAM - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


APPLE BOURBON GLAZE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


BOURBON GLAZE STEAK RECIPES ALL YOU NEED IS FOOD
Reviews 4.5. Total Time 40 minutes. Category dinner. In a large bowl, whisk together soy sauce, olive oil, brown sugar, bourbon, mustard, Cajun seasoning, garlic, thyme, and red pepper flakes. Pour out about ⅓ of mixture to use for glaze later. Toss steak in mixture and let marinate for 20 minutes, or up to 4 hours.
From stevehacks.com


APPLE BOURBON GLAZED HAM - PERTH BBQ SCHOOL
2019-12-11 350ml apple juice. 240gm apple puree. 1/2 cup sriracha. 1/2 cup tomato sauce. 1 pinch salt. 2 tsp citric acid (or 1/2 cup lemon juice) 1 cup bourbon (I used Buffalo Trace) Combine all elements apart from the bourbon into a saucepan, bring to a boil and ensure all sugars are dissolved. Pour in bourbon as it is coming off the boil.
From perthbbqschool.com


ROSE APPLE PIE WITH BOURBON GLAZE - A COZY KITCHEN
2013-11-20 Meanwhile, let's make the bourbon glaze. In a heavy-bottomed medium, placed over moderately high heat, pour in the sugar. Cook until the sugar begins to melt and turns a light golden brown around the edges. Using a silicon spatula, begin to stir until the sugar melts completely and turns a lightly golden brown. Cook for an additional 30 seconds or so until the …
From acozykitchen.com


APPLE BOURBON PORK TENDERLOIN RECIPE : OPTIMAL RESOLUTION LIST ...
One Pan Apple Bourbon Pork Tenderloin - Ugly Duckling Bakery great uglyducklingbakery.com. Add the bourbon and brown sugar and then the apples.Stir to coat the apples and then nestle them around the pork tenderloin (but leave the tenderloin in contact with the pan). Carefully move the pan to the oven and bake for about 20-25 minutes, until the internal temperature of the …
From recipeschoice.com


APPLE SPICE CAKE WITH BOURBON GLAZE - RACHEL COOKS®
2020-11-04 Preheat oven to 350°F. Prepare 10 x 7 inch cake pan by spraying with nonstick cooking spray. In medium bowl, beat eggs and granulated sugar with electric mixer on medium speed, until light and fluffy, about 1 minute. Add yogurt and vanilla; beat to combine. Gradually beat in melted butter until well combined.
From rachelcooks.com


GRILLED CARVER HAM WITH APPLE BOURBON GLAZE - PALATABLE PASTIME
2019-08-27 Instructions. Stir together ingredients for the glaze in a saucepan and cook over low heat, stirring, for about 25-30 or until reduced to 2/3 cup total. Lightly score ham with a diamond pattern. Grill ham on offset heat on an outdoor grill until ham reaches 120F.; baste with glaze and continue to cook until ham reaches 135F.
From palatablepastime.com


APPLE-BOURBON GLAZE RECIPE - FOOD NEWS
Recipe from foodnetwork.com Sunny's Apple-Bourbon Ham Glaze 17 · The combination of tangy and sweet from Sunny's Apple-Bourbon Glaze makes for a juicy and flavorful holiday ham. Ingredients. 3/4 cup apple cider 1/2 cup bourbon 1/2 cup brown sugar 1 tsp cinnamon 2 tsp garlic powder 2 TBS dijon mustard 2 TBS soy sauce salt and pepper to taste
From foodnewsnews.com


APPLE-CIDER BUNDT CAKE WITH HONEY GLAZE - ZOëBAKES
2021-08-12 Generously grease and flour a 12-cup / 2.8L Bundt pan. Set aside. In a large bowl, combine the oil, sugar, brown sugar, vanilla, hard cider, and eggs with a spoon. Stir in the grated apples. In a separate bowl, whisk together the 2 cups / 240g all-purpose flour, whole wheat flour, baking soda, cinnamon, and salt.
From zoebakes.com


SALMON WITH APPLE-BOURBON GLAZE - GARNISHED WITH GRATITUDE
2018-11-07 Allow it to marinade for 15-20 minutes. (no more than 30 minutes!) Meanwhile preheat oven to 410°F. After marinating, place salmon onto a lined sheet pan. Bake for approximately 12-15 minutes, basting with glaze a few times. Remove from oven and top with remaining glaze to serve.
From garnishedwithgratitude.com


Related Search