Apple Brownies Or Apple Cake Squares Recipes

BLONDE APPLE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Beat butter, white sugar, brown sugar, and eggs together in a bowl using an electric mixer until smooth and creamy. Beat flour into creamed butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out with moist crumbs, about 45 minutes.

APPLE BROWNIES

Steps:

• Preheat oven to 350 degrees with rack in center position. Generously butter an 8-by-11-inch baking dish.
• Whisk together flour, cinnamon, baking powder, salt, and baking soda in a medium bowl. In a separate bowl, beat together butter, sugar, and egg with a mixer until pale, about 2 minutes. Add walnuts and apples, and stir by hand until combined. Add flour mixture, and stir until combined, about 30 seconds more.
• Spread batter in pan, and bake until golden brown and slightly firm, about 40 minutes. Let cool on a wire rack 30 minutes, then cut into 12 bars.

APPLE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
• In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
• Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

APPLE BROWNIES OR APPLE CAKE SQUARES

Steps:

• Apple Cake Squares
• 1 cup sifted all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg, ginger
• 1/2 cup butter or margarine, melted or shortening
• 1/4 cup packed brown sugar
• 1/2 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup chopped gala, cortland or mcintosh apples
• optional:
• 1/2 cup finely chopped walnuts
• 2 tablespoons white or brown sugar
• 2 teaspoons ground cinnamon
• Preheat oven to 350 degrees. Grease or line 9x9 inch pan with parchment paper. In a bowl add flour, baking powder, salt, and 1 teaspoon of cinnamon; set aside.
• In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth. Stir in the egg and vanilla. Blend in the flour mixture until just combined, then stir in the apples and walnuts if using. Spread the mixture evenly into the prepared pan. Sprinkle with optional topping if using with the cinnamon and sugar nut mixture if desired and sprinkle over the top of the bars.
• Bake for 25 to 30 minutes in the preheated oven. Cool in the pan, and cut into squares.

GRANDMA'S SECRET APPLE BROWNIES!

Steps:

• 1. Preheat oven to 325. Grease and flour 9x13 pan.
• 2. Peel and core about 3 to 4 apples. Finely chop apples (you want the pieces small).
• 3. In a large mixing bowl, combine flour, sugar, baking soda, salt, and cinnamon. Whisk together.
• 4. Add eggs, oil, and orange juice. Mix well. I use a wooden spoon to mix.
• 5. Fold in diced apples (the batter will be thick).
• 6. Spread into the prepared baking pan.
• 7. Bake at 325 for approximately 45 minutes to 1 hour.
• 8. Eat and enjoy!

AMISH APPLE BROWNIES

Steps:

• 1. Preheat oven to 350 degrees. Grease a 9x9 inch baking pan and set aside. In a large bowl, cream butter, sugar, eggs and vanilla with mixer. combine dry ingredients and add to the butter mixture. Mix until flour is moistened. Fold in apples and nuts. Spread into prepared baking pan and bake at 350 degrees oven for 45 minutes or until done. Drizzle with glaze, using 1/2 cup confectioner's sugar, i tablespoon and hot water and 1/2 teaspoon of vanilla.

FRESH APPLE BROWNIES

Steps:

• 1. Preheat oven to 350 degrees. Cream butter and brown sugar. Add eggs and vanilla, mixing well. Add flour, cinnamon, baking powder, and salt. Stir well. Stir in apples and nuts.
• 2. Spread batter into a greased 9 by 13 inch baking pan. Bake for 30-35 minutes, until brownies test done with a toothpick and slightly browned on top. Cool completely. Dust top of the brownies with powdered sugar and cut into 24 squares.

APPLE BROWNIES

Steps:

• Preheat the oven to 350° and set a rack to the middle position. Generously grease the 11-by 7-inch baking baking dish with butter and set aside.
• In a medium bowl, whisk together the flour, cinnamon, baking powder, salt, and baking soda. Set aside. In the bowl of a standing mixer at high speed or using a hand-held mixer, beat together the butter, sugar, and egg until pale, about 2 minutes. Add the walnuts and apples and stir by hand until evenly combined. Add the flour mixture and stir until combined, another 30 seconds.
• Spread the batter into the prepared pan and bake until golden brown and lightly firm to the touch, 40 to 50 minutes. Let cool on a rack for 30 minutes, then cut into 12 bars and transfer to a serving platter.