Apple Butter Dredged Pork Cutlets Recipes

APPLE BUTTER DREDGED PORK CUTLETS

Steps:

• Pre-heat oven to 400 degrees F.
• Using standard breading technique, dredge each pork cutlet in flour, apple butter, and bread crumbs. Place each cutlet on clean plate or cookie sheet until ready for next step.
• Over medium high setting, use large oven-safe skillet or sauté pan to heat oil.
• Place each cutlet in hot oil, and brown each side for about 2 minutes.
• Place pan in oven for 20 minutes or until meat has reached minimum internal temperature of 145 degrees.
• Allow to set for 3 minutes before serving on warm plates.

GARLIC & APPLE BUTTER PORK TENDERLOIN

Steps:

• In a plastic zipper bag, combine thyme, garlic, mustard powder, the 4 tablespoons of sherry and 4 tablespoons soy sauce; add the tenderloin and marinate in the refrigerator overnight.
• Preheat oven to 375 degrees F.
• Remove tenderloin from the marinade (discarding marinade) and roast the tenderloin, uncovered, for about 15 minutes.
• While it's roasting, combine the apple butter, sherry, soy sauce and garlic salt.
• After 15 minutes, take tenderloin out of the oven and quickly cover it with the apple butter mixture.
• Increase oven temperature to 400 degrees F, then return tenderloin to the oven and roast another 10 minutes or so, or until a meat thermometer reads 160 degrees F.

APPLE BUTTER AND PORK TENDERLOIN

Steps:

• Using an injection needle, inject apple juice into the the roast in multiple places.
• Sprinkle with salt.
• Place tenderloin in a 11x7-inch baking dish.
• Add remaining apple juice and let stand 30 minutes or chill 2 hours.
• Bake in preheated 350 degree oven for 15 minutes.
• Drain.
• Stir together apple butter and remaining 4 ingredients.
• Spread or brush over roast.
• Bake an additional 15-20 minutes or until thermometer inserted in thickest part registers 145 degrees.
• Let stand 15 minutes before serving.
• (Temperature will rise during this rest period).