Apple Butter Layer Cake Recipes
APPLE BUTTER LAYER CAKE
This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or newspaper they came from. Some are even hand written.
Provided by hennypenny49
Categories Dessert
Time 1h5m
Yield 1 layer cake, 1012 serving(s)
Number Of Ingredients 15
Steps:
- CAKE:.
- Save the last 4 ingredients for the frosting.
- Stir together flour, baking soda, salt, nutmeg. cloves,and cinnamon.
- Beat butter and sugar together until fluffy.
- Beat in eggs, one at a time.
- Combine buttermilk and applesauce.
- Add alternately with the flour mixture, mixing well after each addition.
- Pour into 2 greased and floured 9 inch round cake pans.
- Bake at 350* for 35-40 minute
- Remove from pans.
- Cool thoroghly on cake racks.
- Frost cooled cake with Creamy Vanilla Frosting.
- ***********************************************.
- FROSTING:.
- In a small bowl, Combine butter, milk, vanilla and sugar.(Last 4 ingredients of list).
- Mix until frosting is smooth and shiny.
- If Consistency is too thick.
- Add a few drops of milk.
- Frost cooled Applesauce Layer Cake.
Nutrition Facts : Calories 7.3, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.2, Sodium 6.1, Carbohydrate 1.2, Sugar 0.9, Protein 0.1
APPLE LAYER CAKE WITH CREAM-CHEESE FROSTING
Three layers of delicately spiced apple cake are filled and frosted with tangy cream-cheese frosting here, yielding a towering dessert worthy of any celebration.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 15
Steps:
- Cake: Preheat oven to 350 degrees. Butter three 8-inch round cake pans; line with parchment. Butter and flour parchment, tapping out any excess.
- In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, and salt. In a large bowl, whisk together butter, brown sugar, and eggs until well combined; fold in grated and diced apples. Add flour mixture; mix just until combined. Divide batter among prepared pans; smooth tops.
- Bake until a tester inserted in centers comes out clean, 35 to 40 minutes. Let cakes cool in pans 20 minutes, then invert onto wire racks; remove parchment. Invert cakes again; let cool completely on racks.
- Frosting: In the bowl of a mixer fitted with the paddle attachment, beat butter on medium-high speed until fluffy, about 2 minutes. Add cream cheese and beat until well combined and fluffy, about 2 minutes more. Add confectioners' sugar and salt; beat 5 minutes.
- Place a cake layer on a serving plate. Spread about 1 cup frosting evenly over it; top with a second cake layer. Repeat with another 1 cup frosting and third cake layer. Spread remaining frosting over top and sides of cake. Refrigerate at least 1 hour and up to 4 days. Return to room temperature before serving. Garnish with apple chips, if desired; use a serrated knife to slice cake.
APPLE BUTTER CAKE
Make and share this Apple Butter Cake recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Cream together shortening and sugar.
- Beat in eggs, one at a time, beat until light and fluffy.
- Stir in 1 cup apple butter.
- Sift together flour, baking powder, soda, salt, cinnamon, and nutmeg.
- Add dry ingredients to creamed mixture alternately with sour milk.
- Turn into 2 greased and floured 9-inch cake pans.
- Bake at 350°F for 30 to 35 minutes.
- Cool throughly.
- Spread bottom layer of cake with 1/4 cup apple butter.
- Top with frosting.
- Cover with top cake layer.
- Frost top and sides with any marshmallow frosting.
- Swirl remaining apple butter on top for a marbled effect.
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- In another large bowl whisk together the melted butter, vegetable oil, sugars, applesauce, and eggs. Making sure to whisk until fully combined. Ina small bowl mix together the shredded apples and buttermilk.
- Add half of the dry ingredients to the butter mixture, mix until just combined, add the apple and buttermilk mixtrue, then finally add the remaining flour mixture. Mix until just combined, over mixing can create a tough cake batter.
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- Preheat oven to 350F and butter 2 8-inch cake pans. I like to place a circle of parchment paper at the bottom of my cake pans as well to insure easy removal.
- In a stand mixer with the paddle attachment, add the butter and salt and beat for a minute or so until very smooth. Add the powdered sugar, about a cup at a time, beating between each addition. Scrape down the sides of the bowl as needed to get everything fully incorporated. Add the molasses and cream and continue to beat until everything is smooth and well mixed. Note: if your frosting seems a little too thick, add a touch more cream or molasses, but go slowly. If your frosting is a little loose, blend in a little more sifted confectioner's sugar.
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