Apple Butter Sauced Pork Chops In A Crock Pot Recipes

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SLOW COOKER APPLE BUTTER PORK CHOPS



Slow Cooker Apple Butter Pork Chops image

Tender pork chops simmered in the crockpot with apple butter, granny smith apples, onions and a touch of apple cider vinegar. The house smells amazing while ocoking!

Provided by Sarah Olson

Categories     Main Course

Time 4h10m

Number Of Ingredients 7

2 lbs. bone-in pork chops
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 cup apple butter
1 yellow onion (sliced )
2 Granny Smith apples (peeled and sliced)
2 Tbsp. apple cider vinegar

Steps:

  • Add the pork chops to the slow cooker. Sprinkle over the salt and pepper.
  • Spread the apple butter over the pork chops.
  • Add the onion and apples over the pork chops and add the apple cider vinegar over everything.
  • Cover and cook on HIGH for 4 hours or low for 7 hours without opening the lid during the cooking time.
  • Serve and enjoy!

Nutrition Facts : Calories 354.88 kcal, Carbohydrate 40.13 g, Protein 24.13 g, Fat 10.58 g, SaturatedFat 3.46 g, Cholesterol 78.25 mg, Sodium 268.34 mg, Fiber 2.83 g, Sugar 31.99 g, ServingSize 1 serving

EASY SLOW COOKER APPLE PORK ROAST



Easy Slow Cooker Apple Pork Roast image

My husband doesn't like BBQ sauce, but we had a pork roast. I whipped this up in the slow cooker, and it was awesome served with broccoli and rice, and also as pulled pork sandwiches for the 2 kids and hubby for a few days without them getting tired of it! It got better and better until it was gone, so I figured it was worth sharing. You let me know what you think!

Provided by onwingosfdragons

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 8h15m

Yield 14

Number Of Ingredients 8

6 apples with peel, cored and cut into 8 wedges
1 large red onion, roughly chopped
¼ teaspoon ground cinnamon, or to taste
7 pounds pork shoulder roast
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
1 (24 ounce) jar cinnamon-flavored applesauce
¼ teaspoon ground cinnamon, or to taste

Steps:

  • Place the apples and onion into the bottom of a slow cooker, and sprinkle with 1/4 teaspoon cinnamon.
  • Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow cooker. Pour the applesauce over the roast, and dust the top with 1/4 teaspoon cinnamon.
  • Cook on High setting for 8 hours. Serve the roast topped with the sauce, apples, and onions.

Nutrition Facts : Calories 527.1 calories, Carbohydrate 18.8 g, Cholesterol 145.2 mg, Fat 29.4 g, Fiber 2.4 g, Protein 44.6 g, SaturatedFat 10.2 g, Sodium 203.6 mg, Sugar 14.6 g

SLOW COOKER APPLE PORK CHOPS



Slow Cooker Apple Pork Chops image

A sweet and tangy, affordable and easy recipe. Simple and loaded with veggies. Does not have an overpowering flavor, kid approved. Browning pork chops is an important step, don't skip! I add meat tenderizer to any slow cooker meat, you do not need to add salt, the tenderizer and broth add plenty. Use fresh ground nutmeg! Great with boiled potatoes alongside.

Provided by debbbiedoodlenoodle

Categories     World Cuisine Recipes     European     German

Time 4h30m

Yield 6

Number Of Ingredients 14

1 tablespoon canola oil
6 bone-in pork chops
½ cup apple juice
¼ cup apple cider vinegar
1 ½ cups chicken broth
1 tablespoon brown sugar
½ teaspoon meat tenderizer
½ teaspoon garlic powder
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground black pepper
2 Granny Smith apples, cored and sliced
1 sweet onion (such as Vidalia®), sliced
¼ head cabbage, shredded

Steps:

  • Heat the canola oil in a skillet over medium-high heat, and brown outsides of the pork chops thoroughly, about 5 minutes per side.
  • Mix together the apple juice, cider vinegar, chicken broth, brown sugar, meat tenderizer, garlic powder, nutmeg, ginger, and black pepper in a slow cooker, stirring until the brown sugar has dissolved. Place the pork chops into the liquid. Top the chops with apple, onion, and cabbage. Set the cooker on Low; cook 4 to 5 hours, turning the chops over in the sauce once or twice. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 337.1 calories, Carbohydrate 16.3 g, Cholesterol 73.4 mg, Fat 17.5 g, Fiber 2.6 g, Protein 27.9 g, SaturatedFat 6 g, Sodium 332.7 mg, Sugar 12.2 g

APPLE-BUTTER SAUCED PORK CHOPS IN A CROCK POT



Apple-Butter Sauced Pork Chops in a Crock Pot image

Make and share this Apple-Butter Sauced Pork Chops in a Crock Pot recipe from Food.com.

Provided by southern chef in lo

Categories     Pork

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless smoked pork chops
1 cup apple butter
1 teaspoon quick-cooking tapioca
1/2 teaspoon dried sage, crushed
2 large red apples, peeled cored and cut into quarters
3 cups hot cooked couscous

Steps:

  • Place the pork chops in a 3-1/2 to 4-quart crock pot.
  • In a small bowl, combine apple butter, tapioca, and sage. Pour the sauce over the chops.
  • Place the apples on top of chops and sauce. Cover and cook on low heat for 6 to 7 hours or on high for 3-1/2 hours.
  • Serve over hot couscous.

Nutrition Facts : Calories 211.8, Fat 0.4, SaturatedFat 0.1, Sodium 16.5, Carbohydrate 49.4, Fiber 3.6, Sugar 25, Protein 3.4

PORK CHOPS & APPLE BUTTER



Pork Chops & Apple Butter image

The Apple butter, will tenderize pork because of the acid in the apples. I like Apple butter becaues of the spices in it, but for those how do not like spicey use regular apple sauce yes, you can use sugar free apple sauce. This is a one pan easy clean up dish, and one the kids love to. I have also used a crock pot on low for all day cooking for 1/2 a day.

Provided by Cheri B

Categories     Pork

Time 2h5m

Yield 3 chops, 3 serving(s)

Number Of Ingredients 5

1 1/2 lbs boneless pork loin chops, 3
2 cups apple butter or 2 cups applesauce
2 teaspoons oil
1/4 cup water
salt & pepper

Steps:

  • Oil 6 X 10 oven proof dish, or one your chops will fit in best.
  • salt and pepper both sides of chops, (onion powder and garlic powder if you wish in this step.).
  • spoon and spread first cup of apple butter in dish.
  • Place chops on Apple butter.
  • In second cup of apple butter add water, mix well.
  • Spoon Apple butter over chops, evenly over top of pork.
  • cover with lid or foil.
  • Bake 350, 2 hrs to improve for tenderness. I have also put this in the crock pot in the am on low all day, or high for 1/2 day.
  • You can use pork loin instead of chops or use bone in chops.

Nutrition Facts : Calories 678.4, Fat 16.4, SaturatedFat 4.9, Cholesterol 129.3, Sodium 432.3, Carbohydrate 80.4, Fiber 2.8, Sugar 66.4, Protein 49.2

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