Apple Butter Waffle Donuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE BUTTER WAFFLE DONUTS



Apple Butter Waffle Donuts image

Two classics come together to create the best breakfast treat ever.

Provided by Musselman's® Apple Butter

Categories     Trusted Brands: Recipes and Tips     MUSSELMAN'S® Apple Butter

Time 1h

Yield 20

Number Of Ingredients 13

2 cups flour
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
¾ cup milk
¾ cup MUSSELMAN'S® Apple Butter
¼ cup maple syrup
2 tablespoons butter, melted
2 eggs
vegetable oil for frying
3 cups confectioners' sugar
4 tablespoons milk
1 tablespoon vanilla extract

Steps:

  • Preheat your waffle iron.
  • In a large mixing bowl whisk together the flour, baking powder, salt, and cinnamon. Set aside.
  • In a medium bowl whisk together milk, apple butter, maple syrup, melted butter, and eggs.
  • Pour the liquid mixture into the flour mixture and stir to combine. If the batter seems too thick, thin it out with more milk until the desired consistency.
  • Cook your waffles according to the manufacturer's directions for your waffle maker, and let them cool. (Mini waffles will cook faster than full sized.)
  • Prepare the glaze. In a large bowl whisk together powdered sugar, 4 Tablespoons of milk and vanilla. The glaze will be think but not as thick as frosting. If it appears too think, thin it out with more milk. Set aside.
  • Fill a high-sided pan with 2 inches of vegetable oil. Bring the oil to 365 degrees F. Once the oil is hot, add in about 4 waffles at a time and fry for 5 seconds on each side. (They should just crisp and turn a dark golden brown color.)
  • Continue until all of the waffles are fried.
  • Dip waffles one at a time into the glaze and let them cool on a rack in a rimmed baking sheet to harden. Serve the same day as making.

Nutrition Facts : Calories 189 calories, Carbohydrate 35.8 g, Cholesterol 22.6 mg, Fat 4.2 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 129.5 mg, Sugar 24.3 g

OATMEAL WAFFLES WITH ALLSPICED APPLE BUTTER



Oatmeal Waffles with Allspiced Apple Butter image

It hadn't occurred to us until our little son Gio started eating real breakfasts that a waffle iron is a magical item. You pour cold, lumpy batter into a mysterious machine, leave it alone for a while and open it to find hot nut-brown waffles inside! He just loves them. Now, when Gio wakes up at 7 am, he is ready to begin his day; we are still bleary from a night in the restaurant. He demands to "mix now," but the last thing we want to do is cook. So we devised a waffle recipe that is improved by being started the night before. Use quick-cooking oats for a tender waffle, plain if you prefer a more substantial, chewy waffle. The light tang of orange juice and buttermilk add a wonderful flavor. Serve with butter and spiced apple butter or maple syrup. With the orange-and-oat flavors of the waffles, plus melting butter and maple syrup, what could be better than cold, fresh apple cider? Garnished with apple butter and whipped cream they taste like apple pie ala mode, only in breakfast form.

Provided by Food Network

Time 2h30m

Yield 4 servings

Number Of Ingredients 17

2 cups buttermilk
1/4 cup orange juice
2/3 cup quick-cooking rolled oats
1 egg
2 tablespoons packed light brown sugar
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 tablespoons melted butter, plus more for cooking
Allspiced Apple Butter, recipe follows
Whipped cream, for garnish
Fresh berries, for garnish, optional
5 pounds apples, like MacIntosh or Ida, peeled, cored, and cut into 1/2-inch chunks
1 pound light brown sugar
2 teaspoons cinnamon
1 teaspoon ground allspice, preferably freshly ground

Steps:

  • The night before you plan to serve the waffles, in a medium bowl, combine the buttermilk, orange juice, and oats. Mix well, cover, and refrigerate overnight.
  • In a large bowl, whisk the egg. Add the sugar and mix. Add the flours, baking soda, salt, and the oat mixture and mix well. Stir in the melted butter. The batter may be slightly lumpy.
  • Preheat and lightly butter a waffle iron. Spoon a generous 1/2 cup of batter onto the hot iron and close the lid. Cook until no more steam escapes from the iron and the waffle is golden on both sides, about 5 minutes. Serve immediately with the apple butter and whipped cream and garnished with fresh berries.
  • Equipment: Waffle iron.
  • Put the apples in a large, heavy-bottomed pot over low heat. Cook, uncovered, stirring occasionally, for 1 1/2 hours. Add the brown sugar, cinnamon, and allspice and continue cooking over low heat, stirring occasionally, until very thick, about 30 minutes more.
  • To test for doneness, place a spoonful of the mixture on a white plate and let sit 20 seconds. If a ring of liquid forms around the apples, there is still too much liquid in the mixture. Continue cooking and testing until no ring forms.
  • Yield: about 5 cups

GLAZED WAFFLE DONUTS



Glazed Waffle Donuts image

Provided by Bobby Flay

Categories     main-dish

Time 1h25m

Yield 12 waffle donuts

Number Of Ingredients 21

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon fine sea salt
2 large eggs
2 tablespoons granulated pure cane sugar
1 cup sour cream
1 cup whole milk
1 teaspoon pure vanilla extract
5 tablespoons unsalted butter, melted and cooled
Nonstick pan spray
Canola oil, for frying
Toasted, chopped nuts, for garnishing
Chocolate or rainbow sprinkles, for garnishing
1/2 cup granulated pure cane sugar
1 heaping teaspoon ground cinnamon
2 to 4 tablespoons whole milk
1 drop vanilla extract
1 cup confectioners' sugar
1/2 cup heavy cream
4 ounces semisweet chocolate, finely chopped

Steps:

  • Make the donut batter: Whisk together the flour, baking powder, baking soda and salt in a large bowl. Whisk together the eggs and sugar in a medium bowl until the sugar is dissolved, then whisk in the sour cream, milk and vanilla until combined. Make a well in the center of the dry ingredients and stir in the wet ingredients until just combined; the batter will be lumpy. Fold in the butter. Cover the bowl with plastic wrap and rest the batter for at least 15 minutes.
  • Make the cinnamon-sugar: Whisk together the sugar and cinnamon in a small bowl; set aside.
  • Make the vanilla glaze: Combine 2 tablespoons milk and the vanilla extract in a small bowl. Put the confectioners' sugar in a small bowl. Slowly whisk the milk mixture into the confectioners' sugar until smooth. If the mixture doesn't fall in a slow ribbon when you lift the whisk, drizzle in some of the remaining milk until it does.
  • Make the chocolate ganache: Put the chocolate in a heat-safe bowl. Bring the cream to a simmer. Pour the hot cream over the chocolate, shake the bowl to evenly cover the chocolate with hot cream and let the mixture sit for 1 minute before whisking until smooth. Set aside; keep warm.
  • Finish the waffle donuts: Heat the waffle iron according to the manufacturers' instructions. Lightly coat the waffle grid with nonstick pan spray and add 1/4 cup of batter to each waffle grid. Close the iron and cook until the waffles are lightly golden-brown, about 3 to 4 minutes. Transfer the waffles to a cutting board and repeat with the remaining batter.
  • Set a cooling rack over a rimmed baking sheet. Heat 3 inches of oil in a medium saucepan over medium-high heat until the oil reaches 350 degrees F on an instant-read thermometer. Use a 3-inch cookie cutter to stamp circles from the waffles; then use a smaller cookie cutter to stamp out a smaller circle from the center of each waffle. Add 3 or 4 waffles to the oil and fry until golden-brown and crisp, about 20 seconds on each side. Transfer the waffle donuts to the cooling rack and cool for just a few seconds before dipping both sides of each waffle donut in the cinnamon sugar. Repeat frying with the remaining waffles, dipping some of each of the following batch in the vanilla glaze and others in the chocolate ganache. Garnish the chocolate and vanilla-dipped waffle donuts with chopped nuts and/or sprinkles and serve warm.

APPLE BUTTER DOUGHNUTS



Apple Butter Doughnuts image

In my family, it's a tradition to make these lovely spiced doughnuts after sledding. The whole family gathers in the kitchen to talk and laugh while we mix these up and fry them. We all think they are the best ever!-

Provided by Taste of Home

Time 50m

Yield 2-1/2 dozen.

Number Of Ingredients 19

2 tablespoons butter, softened
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
4-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup evaporated milk
1 tablespoon lemon juice
1 cup apple butter
Oil for deep-fat frying
BROWNED BUTTER ICING:
1/4 cup butter, cubed
2-1/2 cups confectioners' sugar
1/4 cup evaporated milk
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla., Combine the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Combine evaporated milk and lemon juice; let stand 1 minute. Stir in apple butter. Add flour mixture to the creamed mixture alternately with apple butter mixture, beating well after each addition. Cover and refrigerate for at least 2 hours., Turn onto a lightly floured surface; knead 5-6 times. Roll to 1/4-in. thickness. Cut with a floured 2-1/2-in. cutter., In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels., In a small heavy saucepan, cook butter over medium heat until golden brown, about 5 minutes. Pour into a small bowl; beat in the confectioners' sugar, milk and vanilla. Frost doughnuts.

Nutrition Facts : Calories 223 calories, Fat 8g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 176mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE BUTTER WAFFLE DONUTS



Apple Butter Waffle Donuts image

Two classics come together to create the best breakfast treat ever.

Provided by Musselman's Apple Butter

Categories     MUSSELMAN'S® Apple Butter

Time 1h

Yield 20

Number Of Ingredients 13

2 cups flour
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
¾ cup milk
¾ cup MUSSELMAN'S® Apple Butter
¼ cup maple syrup
2 tablespoons butter, melted
2 eggs
vegetable oil for frying
3 cups confectioners' sugar
4 tablespoons milk
1 tablespoon vanilla extract

Steps:

  • Preheat your waffle iron.
  • In a large mixing bowl whisk together the flour, baking powder, salt, and cinnamon. Set aside.
  • In a medium bowl whisk together milk, apple butter, maple syrup, melted butter, and eggs.
  • Pour the liquid mixture into the flour mixture and stir to combine. If the batter seems too thick, thin it out with more milk until the desired consistency.
  • Cook your waffles according to the manufacturer's directions for your waffle maker, and let them cool. (Mini waffles will cook faster than full sized.)
  • Prepare the glaze. In a large bowl whisk together powdered sugar, 4 Tablespoons of milk and vanilla. The glaze will be think but not as thick as frosting. If it appears too think, thin it out with more milk. Set aside.
  • Fill a high-sided pan with 2 inches of vegetable oil. Bring the oil to 365 degrees F. Once the oil is hot, add in about 4 waffles at a time and fry for 5 seconds on each side. (They should just crisp and turn a dark golden brown color.)
  • Continue until all of the waffles are fried.
  • Dip waffles one at a time into the glaze and let them cool on a rack in a rimmed baking sheet to harden. Serve the same day as making.

Nutrition Facts : Calories 189 calories, Carbohydrate 35.8 g, Cholesterol 22.6 mg, Fat 4.2 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 129.5 mg, Sugar 24.3 g

APPLE 'DOUGHNUTS'



Apple 'doughnuts' image

Make these doughnut-style apple rings for a picnic with the kids. Children will love helping to make, decorate and eat these fruity treats, and there's no cooking required

Provided by Cassie Best

Categories     Lunch, Snack

Time 20m

Yield Makes 15

Number Of Ingredients 5

150g soft cheese
2 tsp honey
3 apples (use a crunchy eating variety)
3-4 tbsp almond or peanut butter (optional)
coloured sprinkles , to decorate

Steps:

  • Mix the soft cheese with the honey and set aside. Peel the apples, then slice each through the core into five or six rings, about 1cm thick. Use an apple corer or small round biscuit cutter to stamp out a circle from the middle of each slice, removing the core and creating 'doughnut' shapes. Pat the slices dry using kitchen paper - they should be as dry as possible to help the toppings stick.
  • Spread some nut butter over the slices, if using, then top with the sweetened soft cheese. Decorate with the sprinkles and serve.

Nutrition Facts : Calories 64 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

More about "apple butter waffle donuts recipes"

APPLE BUTTER WAFFLE DONUTS - NUTMEG NANNY
apple-butter-waffle-donuts-nutmeg-nanny image
2020-11-10 Preheat your Belgian waffle maker. In a large mixing bowl whisk together flour, baking powder, and salt set aside. In a medium-sized mixing …
From nutmegnanny.com
Estimated Reading Time 4 mins


APPLE BUTTER WAFFLE DONUTS - MUSSELMAN'S
2018-10-11 Step 2. Preheat your waffle iron. Step 3. In a large mixing bowl whisk together the flour, baking powder, salt, and cinnamon. Set aside. Step 4. In a medium bowl whisk together milk, apple butter, maple syrup, melted butter, and eggs. Step 5. Pour the liquid mixture into the flour mixture and stir to combine.
From musselmans.com
Servings 20
Total Time 1 hr
Estimated Reading Time 2 mins


MINI APPLE FRITTER WAFFLE DONUTS - CRUNCH PAK
2019-05-17 Preheat your waffle iron. Stir together the dry ingredients. Whisk in the egg, milk, and oil. Gently stir in the shredded apples. Spray the waffle iron with nonstick spray. Drop the batter by Tablespoon onto the waffle iron. Cook 3-5 …
From crunchpak.com


APPLE FRITTER WAFFLE DONUTS - ALL INFORMATION ABOUT HEALTHY RECIPES …
Apple Fritter Waffle Doughnuts. Flip and let the other side brown for about a minute or until brown. Remove fritters from oil with a slotted spoon and place on paper towels to drain. Mix together powdered sugar, milk and vanilla to create the glaze. Dip each doughnut bite into the glaze, covering completely.
From therecipes.info


GLAZED APPLE FRITTER WAFFLE DOUGHNUTS | CRAZY ADVENTURES IN …
In a separate bowl, whisk the eggs, and add the buttermilk, butter, and vanilla; whisk until combined. Add the liquid mixture to the flour mixture, and mix until fully combined. Add the apples and fold in gently, until the apples are fully incorporated.
From crazyadventuresinparenting.com


APPLE BUTTER WAFFLES WITH CINNAMON SYRUP - REAL MOM KITCHEN
2020-09-29 In another bowl, add the milk, Musselman’s apple butter, eggs,and canola oil. Whisk together. Add the wet mixture to the dry mixture. Stir to combine. Cook according to your waffle iron ’s instructions. To make the cinnamon syrup: add the brown sugar and cinnamon to a small saucepan. In a bowl, whisk the cornstarch into the cold water.
From realmomkitchen.com


APPLE BUTTER WAFFLE DONUTS | RECIPE | WAFFLES, APPLE BUTTER, WAFFLE …
Apr 10, 2017 - These apple butter waffle donuts are perfectly spiced! Apple butter waffles fried to donut perfection and dipped in a vanilla bean glaze. Apr 10, 2017 - These apple butter waffle donuts are perfectly spiced! Apple butter waffles fried to donut perfection and dipped in a vanilla bean glaze. Pinterest . Today. Explore. When the auto-complete results are available, …
From pinterest.co.uk


APPLE CINNAMON WAFFLES – MILDLY MEANDERING
2021-08-04 Preheat your waffle iron according to the manufacturer's instructions. In a large bowl, whisk the flour, brown sugar, baking powder, and cinnamon. Then, whisk in the egg, milk, apple sauce, and melted butter. Whisk until smooth. Once your waffle iron is preheated, spray it with nonstick cooking spray and scoop 1/4-1/2 cup of batter (depending ...
From mildlymeandering.com


MINI APPLE FRITTER WAFFLE DONUTS - INSIDE BRUCREW LIFE
2020-08-27 Stir together the dry ingredients. Whisk in the egg, milk, and oil. Gently stir in the shredded apples. Spray the waffle iron with nonstick spray. Drop the batter by Tablespoon onto the waffle iron. Cook 3-5 minutes, depending on how hot your iron gets. (I used a small Dash waffle iron and I cooked each one 5 minutes.)
From insidebrucrewlife.com


APPLE FRITTER WAFFLE DOUGHNUTS - COMPLETELY DELICIOUS
2014-09-09 Instructions. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt. In a separate bowl whisk together the buttermilk, butter, eggs and vanilla. Add liquids to the flour mixture and mix until just combined. Add …
From completelydelicious.com


SIMPLE CUISINE MENU APPLE BUTTER WAFFLE DONUTS :: SO TASTY
2017-04-13 NOTE: There are approaches to make the waffles. You can scoop a small amount of batter into the middle of the waffle maker and make mini waffles, or you could fill the griddle and make complete sized waffles that you will spoil aside alongside the department lines. (This recipe have to make five complete sized or 20 mini waffles. Belgian waffle ...
From icedgametnl92.blogspot.com


APPLE BUTTER WAFFLE DONUTS | RECIPE | WAFFLE DONUTS, …
Apple butter waffles fried to donut perfection and dipped in a vanilla bean glaze. Feb 12, 2018 - These apple butter waffle donuts are perfectly spiced! Pinterest
From pinterest.ca


APPLE BUTTER WAFFLE DONUTS | RECIPE | BREAKFAST RECIPES …
Apr 13, 2017 - These apple butter waffle donuts are perfectly spiced! Apple butter waffles fried to donut perfection and dipped in a vanilla bean glaze. Apr 13, 2017 - These apple butter waffle donuts are perfectly spiced! Apple butter waffles fried to donut perfection and dipped in a vanilla bean glaze. Pinterest . Today. Explore. When autocomplete results are available use …
From pinterest.com


APPLE FRITTER WAFFLE DONUTS RECIPE - COOKING WITH JANICA
2015-08-28 Instructions. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt. In a separate bowl whisk together the buttermilk, butter, eggs, and vanilla. Add liquids to the flour mixture and mix until just combined. Add the chopped apples and mix only until incorporated.
From cookingwithjanica.com


BAKED APPLE DONUTS - WILD WILD WHISK
2020-09-19 Instructions. Preheat the oven to 350°F. Brush melted butter generously all over the cavities of the donut pan and set aside. In a medium mixing bowl, add the egg, apple butter, oil and vanilla extract, beat to combine. Add the brown …
From wildwildwhisk.com


APPLE BUTTER WAFFLES WITH CINNAMON SYRUP - MUSSELMAN'S
In another bowl or liquid measuring cup, whisk together the milk, apple butter, eggs, and vegetable oil. Pour the liquid mixture into the dry mixture and stir to combine. Step 4 Spray the waffle iron with non-stick cooking spray and spoon the batter onto the heated griddle. Close and cook according to waffle iron instructions. Step 5
From musselmans.com


MINI APPLE FRITTER WAFFLES (GLUTEN FREE AND PALEO) - SAVORY LOTUS
Add 3 tablespoons of HOT water and process until creamy smooth. If necessary, thin with an additional tablespoon of water to get desired glaze consistency. Spoon a bit of glaze onto mini apple fritter waffle and allow excess to drain back into …
From savorylotus.com


APPLE BUTTER WAFFLE DONUTS GOOD RECIPES - VIDEO RECIPES SEARCH
2019-12-29 Belgian waffle makers will make about 14 donuts.) We have decided the dietary value of oil for frying based totally on a retention cost of 10% after cooking. Amount will vary depending on cooking time and temperature, aspect density, and particular form of oil used.
From videorecipessearch.blogspot.com


APPLE BUTTER DOUGHNUTS WITH SALTED-CARAMEL GLAZE - SOUTHERN …
Sprinkle with cinnamon and sugar, or drizzle with the salted caramel glaze. To make the glaze, bring brown sugar, butter, and whole milk to a boil, stirring constantly. Remove from heat and stir in vanilla and salt. This glaze is delicious spooned over baked apples, yogurt and granola, and ice cream. Pam Lolley.
From southernliving.com


APPLE BUTTER WAFFLE DONUTS | RECIPE | APPLE BUTTER, WAFFLE DONUTS ...
Apple butter waffles fried to donut perfection and dipped in a vanilla bean glaze. Apr 10, 2017 - These apple butter waffle donuts are perfectly spiced! Pinterest
From pinterest.com


APPLE BUTTER WAFFLE DONUTS | RECIPE | APPLE BUTTER, EASTER BRUNCH ...
May 28, 2017 - These apple butter waffle donuts are perfectly spiced! Apple butter waffles fried to donut perfection and dipped in a vanilla bean glaze. May 28, 2017 - These apple butter waffle donuts are perfectly spiced! Apple butter waffles fried to donut perfection and dipped in a vanilla bean glaze. Pinterest . Today. Explore. When the auto-complete results are available, …
From pinterest.com.au


APPLE BUTTER WAFFLES WITH CINNAMON SYRUP - SUGAR DISH ME
2015-10-23 To make the cinnamon syrup, add the brown sugar and cinnamon to a small saucepan. In a liquid measuring cup, whisk the cornstarch into the cold water. Pour it into the pan with the brown sugar and cinnamon and bring to a simmer over medium heat. Stir and continue cooking until the brown sugar dissolves completely.
From sugardishme.com


APPLE CIDER DOUGHNUTS + HOMEMADE APPLE BUTTER - THE …
2018-10-22 Directions. In a large skillet, bring the apple cider and cinnamon sticks to a boil over medium-high heat and cook until the liquid reduces to a thick and syrup-y consistency, about 20-30 minutes. There should be about a 1/3 cup of liquid when finished. Scrape into a medium bowl, and whisk in the apple butter, buttermilk, and vanilla extract.
From thevividkitchen.com


APPLE FRITTER WAFFLE DONUT RECIPE - YOUTUBE
These Apple Fritter Waffle Donuts are one of the best food mashups of all time! Perfect for breakfast, brunch, or dessert. Written recipe: https://cookingwit...
From youtube.com


EASY APPLE FRITTER DONUTS RECIPE, LIKE GRANDMA MADE (WITH VIDEO!)
2019-08-20 1. Start by peeling, coring, and chopping the apples into small pieces (roughly 1/2″ to 1″ pieces), then set them aside. 2. In a medium bowl, combine flour, baking powder, salt and sugar. 3. In a large bowl, whisk eggs, milk, and vanilla extract. Add …
From likeabubblingbrook.com


EASY WAFFLES – BEST HOMEMADE GLAZE APPLE FRITTER WAFFLE RECIPE – …
Easy waffle maker recipe for the BEST apple fritter waffles. Apple fritter waffles made in the waffle maker topped with a yummy icing. These homemade waffle apple fritters are super easy and quick to make. Mix up these waffle apple fritters and don’t worry about frying in oil just drop in the waffle maker.
From createyum.com


APPLE CIDER DONUT WAFFLES - CHERRYSTREETBLOSSOMS.COM
2019-10-31 Heat the waffle iron. In a large bowl, combine the flour, salt, baking powder, sugar and cinnamon. Stir well. 2. In a stand mixer (or with a hand mixer in a separate bowl) beat the egg whites until soft peaks form. 3. In a third bowl, beat the egg yolks and the apple cider. 4.
From cherrystreetblossoms.com


APPLE PIE WAFFLES - THE BAKING FAIRY
2014-10-18 In a large bowl, whisk together the flour, sugar, baking powder, salt, and apple pie spice. Add in the oil, milk, vanilla, and eggs, and mix until just combined. Add in the chunks of apple and the pecans, and stir in. Spray waffle iron with nonstick spray, and cook waffles. Around ¾ cup of batter is a good amount per waffle!
From thebakingfairy.net


APPLE CIDER DOUGHNUT WAFFLES | CAIT'S PLATE
2019-11-04 Favorite Tools (affiliate link): Cuisinart Waffle Iron; No waffle iron? Just add a little milk or extra cider to thin the consistency and make into pancakes. Or try this apple cider pancake recipe! Storage: Waffles will keep in an airtight container for ~4 days in the fridge or 2 months in the freezer.
From caitsplate.com


DOUGHNUT WAFFLES RECIPE - PILLSBURY.COM
2021-05-12 Place 1 biscuit in center of waffle maker. Close lid; cook 2 minutes or until golden brown. Repeat with remaining biscuits. 3. In large bowl, stir together powdered sugar, milk and vanilla with whisk until combined. To make a chocolate glaze, add baking cocoa; stir until combined. 4. Dip 1 side of each doughnut waffle into glaze.
From pillsbury.com


APPLE BUTTER WAFFLE DONUTS | RECIPE | WAFFLE DONUTS, APPLE BUTTER ...
Feb 20, 2019 - Two classics come together to create the best breakfast treat ever.
From pinterest.co.uk


APPLE BUTTER WAFFLE DONUTS TASTY RECIPES
Belgian waffle makers will make about 14 donuts.) We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. If this Apple Butter Waffle Donuts
From familytopsecretrecipes.blogspot.com


APPLE BUTTERMILK WAFFLES WITH APPLE BOURBON SAUCE - A FAMILY …
2022-02-27 Instructions. Place all of the sauce ingredients in a medium sauce pan and bring to a boil. Reduce to a simmer and simmer uncovered for 15 minutes. Remove from heat. In a large bowl, mix both flours, sugar, baking powder, salt, cinnamon, ginger and nutmeg and whisk to combine. In two medium bowls separate eggs.
From afamilyfeast.com


2 INGREDIENT APPLE DONUTS (NO YEAST, BUTTER, OR EGGS)
2021-09-06 Instructions. If you are frying the donuts: Add 1 inch of oil to a medium saucepan. Bring to medium heat (about 350°F). Combine flour and applesauce into a large bowl. Mix with a spoon until applesauce is completely incorporated into the flour and a sticky dough forms. Use a 2 tsp cookie scoop to scoop dough.
From kirbiecravings.com


BROWN BUTTER WAFFLES WITH CINNAMON APPLES - BRITNEY BREAKS BREAD
2021-08-13 Slice apples thinly and add to a small saucepan. Add sugar, cinnamon, pinch of salt, butter, and vanilla extract. Cook over medium-low heat until apples become slightly softened, about 10 minutes. Remove from heat and set aside. Preheat your waffle iron. In a skillet over medium-low heat, and add ¾ cup of butter.
From britneybreaksbread.com


APPLE FRITTER WAFFLE DONUTS RECIPE - FOOD NEWS
In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt. In a separate bowl whisk together the buttermilk, butter, eggs and vanilla. Add liquids to the flour mixture and mix until just combined. Add the chopped apples and mix only until incorporated. Fry eαch donut until deep golden on the […]
From foodnewsnews.com


CINNAMON APPLE WAFFLES WITH SHREDDED APPLES - VINTAGE COOKING
Preheat waffle maker or waffle iron. In a medium to large mixing bowl, beat eggs until thick and creamy. Add milk, melted butter and vanilla to the eggs.
From vintagecooking.com


APPLE FRITTER WAFFLE DONUTS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
In a bowl, beat the brown sugar, butter, vanilla extract, and egg. Add the all-purpose flour, baking powder, cinnamon, milk, and apple. Stir for 2 minutes or until the batter thickens. Add the batter to a preheated waffle maker and cook for 4 minutes.
From therecipes.info


APPLE FRITTER WAFFLE DOUGHNUTS | RECIPELION.COM
These Apple Fritter Waffle Doughnuts are the perfect splurge recipe for fall. This apple fritter dough recipe is cooked like a waffle in a waffle maker, then fried and glazed like a doughnut. These doughnuts are so crazy delicious that you will not want to eat anything else for breakfast for all of fall. But be careful: these doughnuts, as you probably could have guessed, are …
From recipelion.com


GLAZED CINNAMON APPLE DONUTS - INSIDE BRUCREW LIFE
2020-11-10 Preheat the oven to 375 degrees. Spray a large donut pan with non-stick baking spray. Beat the butter and sugar until creamy. Add the yogurt, egg, and vanilla and beat again. Sift together the baking powder, baking soda, flour, cinnamon, and nutmeg. Add this alternately with the apple cider to the butter mixture.
From insidebrucrewlife.com


EASY APPLE WAFFLES - HEALTHY RECIPE USING FRESH APPLES - BROOKLYN …
2021-08-09 Mix the milk, butter, egg, and vanilla together in a large bowl. Next, add the flour, baking powder, sugar, cinnamon, and salt to the same bowl. Mix until you have a smooth waffle batter. Now add in the diced apples. Place a scoop of batter in the middle of a preheated waffle iron and cook until each waffle is crisp.
From brooklynfarmgirl.com


Related Search