Apple Cake Aeble Kage Recipes

AEBLEKAGE -- DANISH APPLE CAKE

Steps:

• Preheat oven to 450 degrees F, then butter a 1 1/2-quart ovenproof dish.
• In a bowl, combine applesauce, sugar & vanilla extract.
• In the prepared baking dish, lay down alternate layers of breadcrumbs & applesauce, ending with breadcrumbs.
• Pour melted margarine over the top & bake 25-30 minutes or until golden brown.
• Top with dollops of whipped cream & serve hot.

APPLE CAKE (AEBLE KAGE)

Steps:

• Place sugar and butter in fry pan over med. heat. Stir until partly dissolved. Add crumbs, stirring constantly for several minutes. Place half of applesauce in a loaf pan and add crumb mixture, spreading carefully over applesauce. Place remainder of applesauce on top. Bake at 350* for 20 minutes. Frost with whipped cream and serve.

AEBLEKAGE (DANISH APPLECAKE)

Steps:

• Cream butter, add sugar and cream well together.
• Add slightly beaten egg yolks and lemon rind.
• Mix dry ingredients together and add alternately with milk and vanilla.
• Pour into large deep pie dish or greased and floured cake pan.
• Place apple section on mixture and press in slightly.
• Sprinkle with cinnamon.
• Bake three-quarters of an hour at 350 degree oven.
• When almost done cover with lid so apples will cook through.
• Meanwhile beat the two egg whites and one-half cup sugar until very stiff.
• Return to oven and bake 10 minutes longer or until top is quite brown.