Apple Cake Aeble Kage Recipes
HOMEMADE APPLE CAKE
This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
- In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.
Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 115 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 39 g, TransFat 1/2 g
AEBLEKAGE -- DANISH APPLE CAKE
Make and share this Aeblekage -- Danish Apple Cake recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F, then butter a 1 1/2-quart ovenproof dish.
- In a bowl, combine applesauce, sugar & vanilla extract.
- In the prepared baking dish, lay down alternate layers of breadcrumbs & applesauce, ending with breadcrumbs.
- Pour melted margarine over the top & bake 25-30 minutes or until golden brown.
- Top with dollops of whipped cream & serve hot.
APPLE CAKE (AEBLE KAGE)
Make and share this Apple Cake (Aeble Kage) recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 30m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place sugar and butter in fry pan over med. heat. Stir until partly dissolved. Add crumbs, stirring constantly for several minutes. Place half of applesauce in a loaf pan and add crumb mixture, spreading carefully over applesauce. Place remainder of applesauce on top. Bake at 350* for 20 minutes. Frost with whipped cream and serve.
Nutrition Facts : Calories 223.1, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 88.5, Carbohydrate 45, Fiber 2, Sugar 11.1, Protein 0.4
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