Apple Cheddar Galette Recipes

NEW ENGLAND APPLE CHEDDAR GALETTE

Steps:

• Drain apple slices, sprinkle with maple syrup, cinnamon, minute tapioca, zest: Drain the apple slices. Place the apple slices back in the now empty bowl. Sprinkle with maple syrup and cinnamon and gently toss so that the apple slices are lightly coated with both. Add the minute tapioca and the lemon zest. Gently toss again.
• Arrange apple slices on the dough: Starting from 2 inches from the perimeter of the pastry round, arrange the apple slices, side by side, in a circular pattern, filling the circle. It's okay if some of the apple slices overlap a little.

CHEDDAR-APPLE GALETTE

Steps:

• Heat oven to 400°F.
• In large bowl, with a fork, toss together piecrust mix, 1/2 cup of the cheese and the apple juice; shape into a ball.
• Roll out on a floured surface to 14-inch circle.
• Roll pastry back onto rolling pin; unroll onto a large baking sheet.
• In a large bowl, toss together 1/2 cup of the shredded cheddar, apples, sugar, cornstarch and nutmeg.
• Set aside.
• Sprinkle remaining 1/2 cup cheddar cheese onto center of crust, leaving a 3-inch border.
• Mound apple mixture on top of cheese.
• Fold edge of crust up and partway over filling.
• Brush crust with egg yolk/water mixture.
• Bake 35-40 minutes until crust is lightly browned and apples are tender.
• Cut into wedgest and serve warm.

RUSTIC FRUIT GALETTE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
• Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.
• Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.