Apple Chips With Sweet Yogurt Dip Recipes

APPLE CHIPS WITH SALTED CARAMEL YOGURT DIP

Steps:

• Heat oven to 275°F. Line cookie sheet with cooking parchment paper.
• Using sharp knife, cut apple into very thin slices (about 1/8 inch). Place on cookie sheet.
• Bake 30 minutes; quickly turn slices. Bake 30 to 40 minutes longer or until golden brown and crispy. Cool on cookie sheet (apples will continue to crisp up).
• Meanwhile, in small microwavable bowl, microwave caramel topping uncovered on High 30 seconds. Stir in salt. Place yogurt in small bowl, and drizzle with salted caramel. Top with chopped walnuts. Serve dip with apple chips.

APPLE CHIPS AND DIP

Steps:

• Mix yogurt, honey, and vanilla together in a small bowl. Serve with Martin's Apple Chips.

SWEET LIME YOGURT DIP RECIPE

Steps:

• Whisk the yogurt, sweetened condensed milk or honey, lime juice, and lime zest in a medium-sized bowl. Refrigerate until serving.
• Place in serving dish and serve with fruit, pretzels, or cubed pound cake.

20 EASY DIP RECIPES: TACO DIP & MORE!

Steps:

• In a large bowl, whisk the softened cream cheese, Greek yogurt, salsa and spices until it's fully smooth. The mixture will start out chunky, but keep whisking until the cream cheese is fully smooth. (It takes a few minutes, so be patient!)
• Place the cheese mixture in the bottom of a circular glass pie plate or other circular dish. Smooth into an even layer.
• Top with the cheese, chopped lettuce, chopped tomato, black olives, and other optional toppings. Serve immediately with tortilla chips, or refrigerate until serving. (Leftovers last up to 3 days refrigerated.)

APPLE CHIPS WITH SWEET YOGURT DIP

Steps:

• For the chips: Place 1 rack at the top and 1 at the bottom position and preheat the oven to 300 degrees F. Line 2 large heavy baking sheets with parchment paper. Lightly coat the parchment with nonstick spray.
• For the topping: In a small bowl, stir the sugar, cinnamon and salt until blended.
• For the apple chips: Stand each apple upright. Cut 1/4 inch vertically off the right and left sides of each apple. Set the mandoline or v-slicer for cutting 1/16-inch-thick slices. Place 1 apple, cut-side down, on the slicer. Cut slices until the apple core is exposed. Turn the apple over and cut slices off the remaining side until the core is exposed. Arrange the apple slices in a single layer on one of the baking sheets. Repeat with the second apple.
• Using your fingertips, sprinkle the apple slices generously with the topping. Bake until the edges curl and the chips are golden and feel crisp, 40 to 45 minutes. Pull the parchment with the apples onto the work surface and cool completely, 20 to 30 minutes (the chips will crisp more as they cool).
• For the dip: In a medium bowl, stir the yogurt, maple syrup, vanilla and salt until blended. Cover and chill until ready to serve.
• Serve the dip alongside the apple chips.

APPLE DIP

Steps:

• In a large bowl, combine all ingredients except apples and mix with a hand mixer until smooth.
• Serve immediately or cover and refrigerate until ready to serve.
• Serve with apple slices.