Apple Cider Doughnuts Recipe By Tasty

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EASY APPLE 'DOUGHNUTS' RECIPE BY TASTY



Easy Apple 'Doughnuts' Recipe by Tasty image

Here's what you need: flour, sugar, baking powder, cinnamon, nutmeg, salt, egg, buttermilk, milk, apples, sunflower oil, sugar

Provided by Ellie Holland

Categories     Breakfast

Yield 12 doughnuts

Number Of Ingredients 12

2 cups flour
¼ cup sugar
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon nutmeg
1 teaspoon salt
1 egg
3 tablespoons buttermilk
⅓ cup milk
4 apples
2 cups sunflower oil, for frying
½ cup sugar, for coating

Steps:

  • For the batter, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  • Mix in the egg and buttermilk.
  • Gradually stir in the milk.
  • Next, core the apples and slice vertically into doughnut-size rings. Each apple should give you about 3 rings.
  • Heat the oil in a deep frying pan to 180˚C (350°F).
  • Evenly coat each apple slice in the batter mix.
  • Carefully lay the doughnuts into the oil and fry for a few minutes on each side, until golden brown.
  • Drain on paper towel before coating in sugar.
  • Enjoy!

Nutrition Facts : Calories 493 calories, Carbohydrate 40 grams, Fat 36 grams, Fiber 2 grams, Protein 3 grams, Sugar 18 grams

APPLE CIDER DOUGHNUTS RECIPE BY TASTY



Apple Cider Doughnuts Recipe by Tasty image

Here's what you need: apple cider, butter, granulated sugar, light brown sugar, large eggs, vanilla extract, sour cream, flour, salt, baking powder, cinnamon, nutmeg, canola oil, cinnamon sugar

Provided by Scott Loitsch

Categories     Desserts

Yield 12 doughnuts

Number Of Ingredients 14

2 ½ cups apple cider, reduced down to 1/2 cup (120 ml)
¼ cup butter
1 cup granulated sugar
½ cup light brown sugar
2 large eggs
1 tablespoon vanilla extract
¾ cup sour cream
4 cups flour
1 ½ teaspoons salt
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon nutmeg
canola oil, for frying
cinnamon sugar, for coating

Steps:

  • Bring apple cider to a boil over medium-high heat. Reduce down to ½ cup (120 ml) (takes about 20-25 minutes).
  • Pour into a large glass measuring cup.
  • Add butter to hot cider and stir to melt. Set aside, cool.
  • In a large bowl, whisk together eggs with white and brown sugar. Add cooled cider/butter mixture, sour cream, and vanilla extract.
  • In a large bowl or in a fine mesh strainer set over the wet ingredients, sift together flour, baking powder, salt, cinnamon, and nutmeg.
  • Using a wooden spoon, mix dry ingredients into the wet until just incorporated.
  • Cover and chill for 1 hour.
  • On a very well-floured surface, roll out the cooled dough to about ¾-inch (2 cm) thickness and cut into donut shapes using pastry cutters or a mason jar/cup and a bottle cap/shot glass. Chill cut donuts 10 minutes more if necessary.
  • Heat oil to 350˚F (180˚C).
  • Fry donuts, 3-4 at a time, flipping occasionally until golden on both sides.
  • Remove to a paper towel lined baking sheet to drain. Roll in cinnamon sugar while still warm.
  • Enjoy!

Nutrition Facts : Calories 351 calories, Carbohydrate 58 grams, Fat 9 grams, Fiber 1 gram, Protein 6 grams, Sugar 22 grams

APPLE CIDER DOUGHNUTS



Apple Cider Doughnuts image

Wonderful and warm, these donuts are delicious! Though perfect for fall, these treats are great year-round. I even make the batter the night before and then finish them in the morning. I also like to dust them with powdered sugar...YUM!

Provided by A Michelle

Categories     Bread     Quick Bread Recipes

Time 1h

Yield 24

Number Of Ingredients 11

2 cups white sugar, divided
1 tablespoon ground cinnamon
1 ½ cups apple cider
3 ¾ cups all-purpose flour, divided
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
¼ cup butter, melted
2 eggs, lightly beaten
1 egg yolk, lightly beaten
6 cups vegetable oil for frying

Steps:

  • Mix 1 cup sugar and 1 tablespoon cinnamon together in a resealable freezer bag.
  • Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 cup, about 20 minutes. Remove from heat and cool.
  • Whisk 1 cup flour, 1 cup sugar, baking powder, 2 teaspoons cinnamon, and salt together in a large bowl. Mix butter, eggs, egg yolk, and cooled cider together in a separate bowl until smooth; stir into flour mixture. Stir remaining 2 3/4 cup flour into mixture until dough is smooth. Refrigerate dough for 10 minutes.
  • Heat oil in a large pot or deep-fryer to 375 degrees F (190 degrees C).
  • Turn dough onto a well-floured work surface using floured hands; pat dough into 1/2-inch thickness. Cut dough into doughnuts using a doughnut cutter or 2 round cookie cutters (1 large and 1 small). Gather scraps and re-pat dough to cut out as many doughnuts as possible.
  • Carefully slide doughnuts, working in batches, into hot oil; fry until doughnuts rise to the surface and begin to brown, 2 to 3 minutes. Flip doughnuts and continue frying until opposite side is browned, about 1 1/2 minutes.
  • Remove doughnuts with a slotted spoon and place on a paper towel-lined plate to cool until easily handled, about 1 minute. Toss cooled doughnuts in the reserved bag of cinnamon-sugar. Bring oil back to 375 degrees F (190 degrees C) before frying next batch.

Nutrition Facts : Calories 219 calories, Carbohydrate 34.2 g, Cholesterol 29.1 mg, Fat 8.2 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 159.5 mg, Sugar 18.5 g

ASHLEY'S APPLE CIDER DOUGHNUTS



Ashley's Apple Cider Doughnuts image

A wonderful recipe for autumn.

Provided by Val-Flowers

Categories     Bread     Quick Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 14

1 cup apple cider
1 cup white sugar
¼ cup butter, at room temperature
2 eggs
½ cup buttermilk
3 ½ cups all-purpose flour, or more as needed
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
⅛ teaspoon ground nutmeg
2 cups vegetable oil for frying, or as needed
1 cup confectioners' sugar
2 tablespoons apple cider

Steps:

  • Boil 1 cup apple cider in a small pot until reduced to 1/4 cup, about 10 minutes. Remove pot from heat and cool to room temperature.
  • Beat white sugar and butter together with an electric mixer until creamy and smooth; add eggs, 1 at a time, beating well before each addition. Mix buttermilk and reduced apple cider into creamed butter mixture.
  • Whisk flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a bowl. Slowly stir flour mixture into creamed butter mixture just until dough is combined.
  • Turn dough onto a lightly floured piece of parchment paper. Sprinkle dough with flour and roll to 1/2-inch thickness, adding more flour if dough is sticky. Cut dough into doughnuts using a 3-inch-wide doughnut cutter and arrange on a baking sheet; refrigerate until chilled, 20 to 30 minutes.
  • Heat at least 3 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Whisk confectioners' sugar and 2 tablespoons apple cider together in a bowl until glaze is smooth.
  • Fry doughnuts in the hot oil, 2 to 3 at a time, until golden brown, 1 to 2 minutes per side; remove with a slotted spoon and drain on paper towels. Pour glaze over warm doughnuts.

Nutrition Facts : Calories 333.4 calories, Carbohydrate 58.9 g, Cholesterol 41.6 mg, Fat 8.8 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 3.3 g, Sodium 336.1 mg, Sugar 30.2 g

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