Apple Cider Rum Martini Recipes
HOT APPLE CIDER WITH RUM
Provided by Food Network
Categories beverage
Time 15m
Yield 2 quarts, about 8 servings
Number Of Ingredients 9
Steps:
- Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.
HOT APPLE CIDER WITH DARK RUM
Autumn is often a time of cold, grey weather. Fortunately it is also apple harvest time, and the season for keeping warm with comforting food and drinks. Enjoy reassuring recipes for body and soul featuring Green Mountain Hot Apple Cider Mix in K-Cup pods for the Keurig system, which combine fall pleasures to perfection.
Provided by Mary Jenny
Categories Apple
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Brew 250 mL (8 oz) of Green Mountain hot apple cider.
- Pour the dark rum in the hot apple cider.
- Place a cinnamon stick and apple slices in the mug to decorate.
Nutrition Facts : Calories 58.1, Fat 0.1, Sodium 1, Carbohydrate 12.6, Fiber 2.2, Sugar 9.4, Protein 0.2
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