Apple Cider Steak Marinade Recipes

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BEST STEAK MARINADE



BEST Steak Marinade image

This easy steak marinade is perfect for grilling the juiciest and the most flavorful steak.

Provided by Jessica Robinson

Categories     dinner     Main Course

Number Of Ingredients 12

4 Ribeye steaks (or NY Strip steaks)
1 tablespoon Better Than Bouillon (Beef base)
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/4 cup apple cider vinegar
1/4 cup olive oil
1/4 cup whiskey or bourbon
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons fresh rosemary (finely chopped)
2 cloves garlic (minced)
salt and black pepper (to taste)

Steps:

  • Combine the brown sugar, whiskey, apple cider vinegar, olive oil, Better Than Bouillon, onion powder, garlic powder, rosemary, garlic, salt, and black pepper in a large glass measuring cup. Stir with a spoon to combine.
  • Place the steaks in a large zip-style freezer gallon bag and pour the marinade over steaks. Refrigerate for 4 to 24 hours. When ready to cook, allow the steaks to come to room temperature while preparing the grill.
  • Grill the steaks on medium-high heat for about 6 minutes on each side, or until desired doneness is reached. Transfer the steaks to a plate or half sheet pan lined with parchment paper or aluminum foil. Cover with aluminum foil to keep warm and allow to rest for 5 minutes.
  • Slice on a cutting board. Serve the steak over a fresh garden salad, or serve with seasonal vegetables, and mashed potatoes.

Nutrition Facts : Calories 442 kcal, Carbohydrate 5 g, Protein 31 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 92 mg, Sodium 308 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

APPLE CIDER VINEGAR MARINADE



Apple Cider Vinegar Marinade image

Make and share this Apple Cider Vinegar Marinade recipe from Food.com.

Provided by Happy Harry 2

Categories     Apple

Time 15m

Yield 2 cups

Number Of Ingredients 8

1/2 teaspoon garlic powder
1 teaspoon sea salt
1 tablespoon Worcestershire sauce
2 teaspoons red pepper powder
2 cups apple cider vinegar, pure
4 ounces oil
2 tablespoons light soy sauce
2 teaspoons hot sauce

Steps:

  • Combine all in jar large enough to be able to shake ingredients. Blend well.
  • Allow to meld on counter about 1 hour prior to using the first time. Shake several times.
  • Use to marinate meat or poultry for 3 hours.
  • Reserve 1 cup of marinade for basting.

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