Apple Cinnamon Streusel Muffins Sugar Free Recipes

APPLE CINNAMON STREUSEL MUFFINS

Apple Cinnamon Streusel Muffins image

In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Pieces of tender fruit appear in every bite of these pretty apple muffins. -Michele Olsen, Wessington Springs, South Dakota

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 16 muffins.

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1-1/4 teaspoons ground cinnamon
1/2 teaspoon baking soda
1 cup sugar
1/2 teaspoon salt
2 large eggs
1 cup sour cream
1/4 cup butter, melted
1-1/2 cups chopped peeled tart apples
TOPPING:
1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 247mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON STREUSEL APPLE MUFFINS

Cinnamon Streusel Apple Muffins image

Tender and flavorful bakery style cinnamon streusel apple muffins loaded with tart bites of fresh apple and spiced with cinnamon, ginger, and vanilla. They aren't complete without the delicious brown sugar cinnamon streusel crumb topping and an easy vanilla glaze.

Provided by Laura Bolton

Categories Baking

Time 45m

Number Of Ingredients 21

Ingredients

2/3 cup all-purpose flour
1/4 cup (packed) light or dark brown sugar
2 Tbsp organic cane sugar
1 tsp ground cinnamon
5 Tbsp unsalted butter, melted
2 cups all-purpose flour, spooned and leveled
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp kosher salt
1 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1/2 cup (1 stick) unsalted butter, softened
1 cup organic cane sugar
2 large eggs ¹
1-1/2 tsp pure vanilla extract
1-1/2 cups (about 2 small) tart apples, peeled and diced
1/2 cup confectioners sugar, sifted
1-1/2 Tbsp whole milk
1/2 tsp pure vanilla extract

Steps:

In a small mixing bowl, whisk together the flour, brown sugar, cane sugar, and cinnamon until combined.
Stir in the melted butter until incorporated, then use your fingers to form thick crumbs. Set aside.
Preheat the oven to 425℉. Line a 12-cup muffin tin with paper liners or lightly grease with butter or nonstick baking spray. Set aside.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.
Using a stand up mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 2 minutes.
Turn the mixer down to low, and add the eggs, one at a time, followed by the vanilla, mixing well after each addition. Scrape down the sides of the bowl with a spatula as needed.
Add the flour mixture to the mixer along with the chopped apples, and switch to a spatula to mix until just combined. Be careful not to over mix. The batter will be very thick.
Use a medium cookie scoop to divide the batter between the prepared muffin cups. Top with the streusel, pressing the crumbs gently into the tops of the muffin batter.
Bake at 425℉ for 5 minutes, then turn the oven temperature down to 350℉, and continue baking for another 12-15 minutes, until the muffin tops are golden and a cake tester inserted into the center comes out clean.
Remove from the oven, and allow the muffins to cool for a few minutes in the muffin tin, before transferring to a baking rack to cool completely.
In a small mixing bowl, whisk together the confectioners sugar, milk, and vanilla until smooth. Drizzle over the warm muffins. Enjoy!!

APPLE CINNAMON STREUSEL MUFFINS - SUGAR FREE

Apple Cinnamon Streusel Muffins - Sugar Free image

Make and share this Apple Cinnamon Streusel Muffins - Sugar Free recipe from Food.com.

Provided by internetnut

Categories Dessert

Time 30m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 12

Ingredients

2 eggs
1/4 cup vegetable oil
1 1/4 cups sour milk (include 1 Tbsp vinegar to sour the milk)
1 1/2 cups finely diced apples
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup Splenda granular, sugar substitute
1/4 cup all-purpose flour
1/2 cup Splenda granular, sugar substitute
1/4 cup margarine

Steps:

Beat eggs well. Stir in veg. oil, sour milk, and diced apples.
Sift dry ingredients together. Set aside.
Streusel Topping:.
Combine flour and Splenda. Rub in the margarine.
Pour in the semiliquid ingredients into a well made in the center of the dry ingredients. Stir quickly just until moistened. Spoon the muffin mixture in 18 greased muffin cups, 3/4 full and sprinkle with the struesel topping.
Bake at 350 F(180 C) for approximately 15 minutes, or until knife inserted in muffin comes out clean.

Nutrition Facts : Calories 124.2, Fat 6.8, SaturatedFat 1.3, Cholesterol 25.2, Sodium 149.5, Carbohydrate 13.1, Fiber 0.7, Sugar 2.1, Protein 2.7

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