Apple Cinnamon Winter Sangria Recipes
APPLE CINNAMON SANGRIA RECIPE
Apples, Cinnamon, Ginger notes floating on top of your favorite red wine, topped with Ginger Ale to make the most delicious fall sparkling sangria recipe that will be perfect for any hayride or bonfire!
Provided by Cheryl Spangenberg
Categories Adult Beverage
Time 1h5m
Number Of Ingredients 8
Steps:
- Chop Apples & Pear into small bite sized cubes, leaving a few slices whole for garnish
- Add apples, whole bottle of red wine, frozen concentrated apple juice, rum + cinnamon liquor to pitcher.
- Stir until frozen concentrate is dissloved and let chill in refrigerator 1 hour
- Remove pitcher from refrigerator, mix and add Ginger Ale to fill the pitcher.
- Garnish glasses with Apple & Pear Slices and enjoy!
Nutrition Facts : Calories 1903 kcal, Carbohydrate 146 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 116 mg, Fiber 1 g, Sugar 125 g, ServingSize 1 serving
WINTER SANGRIA
Provided by Sunny Anderson
Time 1h
Yield 8 drinks
Number Of Ingredients 9
Steps:
- In a large pitcher or punch bowl, whisk the orange juice, orange liqueur and honey. Add the cinnamon stick, clementines, apple and pear and stir to combine. Set aside at room temperature for at least 1 hour.
- Right before serving, add the wine and soda to the fruit mixture and stir gently to combine. Serve immediately in ice-filled glasses.
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