Apple Cinnamon Wreath Recipes

CINNAMON-APPLE WREATH

Steps:

• Heat oven to 200°F. Cut apples lengthwise from stem end through core into 1/4-inch slices. Dip apples into lemon juice to prevent browning; place on wire racks. Carefully place wire racks on oven rack. Bake 4 hours.
• Remove wire racks from oven and place on heatproof surface. Let apples stand about 2 hours or until completely dry. Place dried apples on waxed paper. Coat each side with 2 light coats of spray varnish, following manufacturer's directions.
• Tie 10-inch cinnamon sticks together. Attach to front of wreath with 6 inches of the ribbon. Glue dried apple slices and 3 1/2-inch cinnamon sticks to front and side of wreath, using glue gun. Attach leaves to ribbon on 10-inch cinnamon sticks. Make a bow with the remaining ribbon, and attach to wreath. Attach wire hanger if desired.

CINNAMON APPLE WREATH

Steps:

• 1. First pre-heat the oven to 200F. Then cut the apples lengthwise from the stem end through the core into 1/4 inch slices. Then dip the apples into the lemn juice or soda to prevent browning. Then place on wire racks. Then carefully place wire racks on the oven racks. Bakefor about 4 hours.
• 2. Next remove the wire rack from the oven & place on a heatproof surface. Then let the apples standfor about 2 hours or until fully dry. Then place the dried apples on waxed paper. Then coat each side with 2 light coatsof the varnish, following the manufacturer's directions.
• 3. Then tie the 10 inch cinnamon sticks together & attach to the front of the wreath with 6 inches of the ribbon. The glue the dried apple slices & 3 1/2- inch cinnamon sticks to the front & side of the wreath using the glue gun. Then attach the leaves to the ribbon on 10 inch cinnamon stick. Then make a bow with the remaining ribbon & glue to the top.
• 4. Then attach wire hanger if you wish to hang n door or wall.

CINNAMON APPLE WREATH

Steps:

• IMPORTANT: You will also need 1 Straw wreath, 10 inches in diameter
• Heat oven to 200°F
• Cut apples lengthwise from stem end through core into 1/4-inch slices.
• Dip apples into lemon juice to prevent browning; place on wire racks. Carefully place wire racks on oven rack.
• Bake 4 hours.
• Remove wire racks from oven and place on heatproof surface.
• Let apples stand about 2 hours or until completely dry.
• Place dried apples on waxed paper.
• Coat each side with 2 light coats of spray varnish, following manufacturer's directions.
• Tie 10-inch cinnamon sticks together.
• Attach to front of wreath with 6 inches of the ribbon.
• Glue dried apple slices and 3 1/2-inch cinnamon sticks to front and side of wreath, using glue gun.
• Attach leaves to ribbon on 10-inch cinnamon sticks.
• Make a bow with the remaining ribbon, and attach to wreath.
• Attach wire hanger if desired.
• Tips:
• - Make the dried apples ahead of time. When it's time to make the wreath it will all come together in a snap.
• - Pick up Rome apples for this project. With their pretty red skin and white flesh they are particularly nice in this wreath, though other types of apples are also attractive.