Apple Cobbler With Spice Cake Recipes
STELLA'S STELLAR APPLE SPICE CAKE
Steps:
- Place the dates in a bowl and toss them with 2 tablespoons of the flour until lightly coated (this will prevent them from sinking in the cake batter during baking). Heat the oven to 350 degrees F. Beat the eggs and sugar in a mixer fitted with a whisk attachment (or using a hand mixer) until fluffy. With the mixer running, slowly pour in the oil. One by one, mixing well after each addition, add the remaining flour, salt, baking soda, cinnamon, cloves, allspice, and vanilla. Mix in the apples and nuts, then stir in the dates by hand, distributing them evenly in the batter. Pour into the prepared pans and bake about 35 minutes, until springy and dry in the center. Let cool in the pan on a wire rack, then turn out. To make the glaze, stir the maple syrup and sugar together in a bowl. Glaze the cooled cakes by spooning it around the tops of the cakes and letting it drip down the sides.
APPLE COBBLER CHEESECAKE
I call this combination of two classic desserts my "lucky" recipe. It won top honors when I entered the baking contest in my hometown's annual apple festival.-Jay Hoover, The Villages, Florida
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 325°. In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom and 1 in. up sides of a greased 10-in. springform pan. Place pan on a 15x10x1-in. baking pan., For cobbler layer, in a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder; add to creamed mixture. Drop half of the dough by tablespoonfuls into crust. Top with half of the apple slices; drizzle with 1/3 cup caramel topping., For cheesecake layer, in a large bowl, beat cream cheese and sugar until smooth. Beat in flour and water. Add eggs; beat on low speed just until combined. Pour over caramel. Repeat cobbler layer with remaining dough, apple and an additional 1/3 cup caramel topping., Bake 1-1/4 to 1-1/2 hours or until cheesecake layer no longer jiggles when moved. Cool on a wire rack 30 minutes., Serve warm or refrigerate overnight, covering when completely cooled, and serve cold. Loosen sides of cheesecake with a knife. Remove rim from pan. Warm remaining caramel topping. Serve with cheesecake; top with whipped cream.
Nutrition Facts :
SLOW-COOKER APPLE SPICE COBBLER RECIPE BY TASTY
Here's what you need: apple pie filling, spice cake mix, butter, vanilla ice cream
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 4
Steps:
- Combine the Apple Pie filling, cake mix, and butter in the slow cooker
- Bake on High for 2 to 2.5 hours
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutrition Facts : Calories 637 calories, Carbohydrate 79 grams, Fat 36 grams, Fiber 0 grams, Protein 2 grams, Sugar 50 grams
APPLE COBBLER
This apple cobbler is a delicious, easy dish to take to your next potluck! Use your favorite apples or pie filling.
Provided by Erica Thomas Cox
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt 1/2 cup butter in an 8-inch square baking dish in the preheated oven, 3 to 4 minutes. Remove from the oven and set aside. Increase the oven temperature to 350 degrees F (175 degrees C).
- Melt remaining 1/4 cup butter in a skillet over low heat. Add brown sugar and cinnamon; cook for 2 minutes. Stir in sliced apples and remove from heat.
- Mix flour, white sugar, and baking powder together in a medium bowl. Add milk and mix well. Pour batter into the baking dish with melted butter. Pour apples evenly into the dish. Do not stir.
- Bake in the preheated oven until golden brown, about 50 minutes.
Nutrition Facts : Calories 375 calories, Carbohydrate 61.4 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 2 g, Protein 2.4 g, SaturatedFat 9.1 g, Sodium 67.7 mg, Sugar 49.2 g
AUDREY'S APPLE COBBLER
After our neighbor left us a bunch of McIntosh apples, I came up with this recipe to serve with vanilla ice cream.
Provided by Audrey E Wrobel
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10-inch glass baking dish with butter-flavored shortening; dust with flour.
- Place apples in a colander. Douse with lemon juice; drain. Cut with an apple slicer and place into a bowl. Sprinkle with 1 tablespoon allspice and 1 tablespoon cinnamon.
- Arrange seasoned apples in the prepared baking dish; cover evenly with sliced butter.
- Mix oats, flour, baking powder, 1/2 teaspoon allspice, mulling spice, and salt together in a bowl.
- Beat sugar, coconut oil, applesauce, milk, eggs, and vanilla extract in a stand mixer on medium speed. Beat in oat mixture on low speed, scraping down the sides, until dough is combined.
- Spoon dough over apple mixture; sprinkle with cinnamon sugar.
- Bake in the preheated oven until golden brown, 45 minutes to 1 hour.
Nutrition Facts : Calories 623.5 calories, Carbohydrate 74.8 g, Cholesterol 93.5 mg, Fat 35.4 g, Fiber 6.2 g, Protein 6.5 g, SaturatedFat 23.9 g, Sodium 478.5 mg, Sugar 43.4 g
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