Apple Cranberry Cake With Cider Sauce Recipes

CRANBERRY APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®).
• Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.
• Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.

SPICED APPLE CRANBERRY SAUCE

Steps:

• Add all ingredients to a medium saucepan.
• Bring to a boil over high heat, then reduce the temp to medium-low and simmer until the berries have burst and the mixture has thickened, about 10-15 minutes.
• Let cool and serve.
• May be refrigerated for two days or frozen for up to two months.

APPLE CRANBERRY BUNDT CAKE

Steps:

• Preheat oven to 350 degrees; prepare bundt or tube pan by greasing & flouring.
• Mix together flour. salt & baking powder.
• Add the rest of the ingredients and mix together until blended, batter will be stiff.
• Spread into the prepared pan and bake for 1 hour and 15 minutes.
• Topping: Mix all ingredients together; EXCEPT powdered sugar; until well blended.
• Pour topping over and down sides of hot cake while still in pan.
• Let cool for 30 minutes before removing from pan.
• Optional; dust top with powdered sugar before serving.

CRANBERRY SAUCE WITH APPLE CIDER

Steps:

• Combine all ingredients in a saucepan.
• Bring to a boil over medium high heat.
• Reduce heat and simmer on medium low heat for 20 minutes or until cranberries pop, stirring occasionally.

CRANBERRY-APPLE DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch square pan with nonstick spray.
• Spread apple pie filling in the prepared pan. Top with cranberry sauce. Sprinkle cake mix evenly over top, then cover cake mix as much as possible with butter slices. Sprinkle with walnuts.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool for a least 15 minutes before serving.

APPLE CIDER CRANBERRY SAUCE

Steps:

• Combine the apple cider, sugar, cinnamon sticks, orange zest, and cloves in a large saucepan. Bring to a boil over high heat. Turn heat to low; simmer until sugar is dissolved and the flavors are blended, 10 to 15 minutes.
• Stir cranberries into the saucepan, turn heat to high, and bring to a boil. Cook, stirring constantly, until cranberries begin to pop, 5 to 10 minutes. Reduce heat to low, and cook until sauce begins to thicken, about 5 minutes. Remove cinnamon sticks and cloves. Pour into shallow dish to cool and serve.