Apple Cranberry Stuffingvegan Gluten Free Recipes

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GLUTEN-FREE CRANBERRY APPLE STUFFING



Gluten-Free Cranberry Apple Stuffing image

All of your holiday guests can enjoy this gluten-free stuffing. For best results, toast the bread cubes so that it does not become mushy in the stuffing.

Provided by McCormick

Categories     Side Dishes,

Yield 10

Number Of Ingredients 9

6 cup cubed gluten-free bread about 8 slices
2 tbsps butter
1 cup chopped celery
1 cup chopped onion
2 medium apples cored and chopped
1/2 cup dried cranberries
1 1/2 cups chicken stock
2 tsps McCormick® Sage, Rubbed
1/4 tsp McCormick® Sea Salt Grinder

Steps:

  • Preheat oven to 300°F. Place bread cubes on baking sheet. Bake 20 minutes or until lightly toasted and dried, stirring occasionally. Remove from oven. Increase oven temperature to 325°F.
  • Meanwhile, melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples and cranberries.
  • Toss bread cubes with celery mixture, stock, sage and sea salt in large bowl until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  • Bake 30 minutes or until heated through and lightly browned.

Nutrition Facts : Calories 128 Calories

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