Apple Crisp With Dulce De Leche Recipes

BAKED DULCE DE LECHE APPLES

Baked Dulce De Leche Apples image

Make and share this Baked Dulce De Leche Apples recipe from Food.com.

Provided by Abbs lt3

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 apples, halved, cored, and hollowed slightly
1 banana
1/4 cup dried apricot
1/2 cup dried cherries
1/4 cup crystallized ginger
1/4 teaspoon chili powder
1/2 cup dulce de leche
1/4 cup brown sugar
1 pinch cinnamon
marshmallows

Steps:

Chop and mix filling, then stuff the apples and wrap in tinfoil. Place on semi-hot coals and cook for about 20 minutes.
After cooking, place one or two marshmallows in apple center. Close tinfoil over apples for a few minutes. Then, open and eat.

DULCE DE LECHE APPLE PIE

Dulce de Leche Apple Pie image

I made this recipe as an experiment at Thanksgiving Dinner. I've had requests for it ever since. Like a caramel pie, but not too sweet, it's wonderful warm or cold. And excellent for breakfast the next day!

Provided by Lauren Hewitt

Categories Desserts Pies Apple Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 6

Ingredients

⅓ cup white sugar
3 tablespoons cornstarch
1 ½ teaspoons ground cinnamon
1 ½ cups dulce de leche
5 large baking apples - peeled, cored, and sliced
1 (14.1 ounce) package pastry for 9-inch double-crust pie

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Mix sugar, cornstarch, and cinnamon together in a bowl until well blended. Add dulce de leche; stir until evenly distributed in the sugar mixture. Stir in apples until evenly coated.
Roll out pie crusts on a lightly floured work surface. Line a 9-inch pie plate with 1 crust. Pour in apple filling, heaping it in the middle. Cover with second crust. Pinch edges together to seal. Cut several slits into the top with a sharp knife.
Bake in the preheated oven until edges are golden, about 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are hot and bubbling, 25 to 30 minutes more.

Nutrition Facts : Calories 528 calories, Carbohydrate 86.9 g, Cholesterol 7.5 mg, Fat 18.6 g, Fiber 5.1 g, Protein 6.2 g, SaturatedFat 3.9 g, Sodium 362.5 mg, Sugar 49.2 g

CARAMEL APPLE UPSIDE-DOWN CAKE RECIPE BY TASTY

Caramel Apple Upside-Down Cake Recipe by Tasty image

Here's what you need: all-purpose flour, sugar, baking powder, eggs, oil, milk, vanilla extract, butter, dulce de leche, granny smith apples, vanilla ice cream

Provided by Alvin Zhou

Categories Desserts

Yield 5 servings

Number Of Ingredients 11

Ingredients

1 ½ cups all-purpose flour
⅓ cup sugar
1 tablespoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 tablespoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
vanilla ice cream

Steps:

Preheat the oven to 350°F (180°C).
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice and serve with ice cream!
Enjoy!

Nutrition Facts : Calories 583 calories, Carbohydrate 81 grams, Fat 25 grams, Fiber 4 grams, Protein 10 grams, Sugar 50 grams

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