MEXICAN GROUND BEEF CASSEROLE WITH RICE (BEEF MINCE!)
Recipe video above. A big juicy pot of beef and rice loaded with Mexican flavours! The rice is tender and perfectly cooked, and the tomato sauce is generously flavoured with a Mexican Spice mix. A quick dinner made in one pot with not much prep!
Provided by Nagi
Categories Mains
Time 30m
Number Of Ingredients 19
Steps:
- Heat oil in a large pot over high heat. Add garlic and onion, cook 1 1/2 minutes until onion is translucent.
- Add beef and cook, breaking it up as you go, until you no longer see raw meat (about 2 minutes).
- Add Mexican Spices and cook for 30 seconds.
- Add capsicum and cook for 1 minute.
- Add tomato paste and broth, stir to mix in.
- Add rice, corn and black beans.
- Stir, bring to simmer then cover and lower heat to medium low (simmering gently). Cook 15 minutes.
- Remove lid, quickly stir through green onion and HALF the cheese.
- Smooth top then sprinkle on remaining cheese. Cover and leave for 1 minute just to melt cheese.
- Remove from stove and serve immediately, garnished with more green onion if desired.
Nutrition Facts : Calories 715 kcal, Carbohydrate 73 g, Protein 45 g, Fat 28 g, SaturatedFat 13 g, Cholesterol 109 mg, Sodium 2039 mg, Fiber 10 g, Sugar 7 g, ServingSize 1 serving
ONE POT MEXICAN GROUND BEEF AND RICE
One Pot Mexican Ground Beef and Rice is a stove top dinner recipe loaded with ground beef, rice, salsa, corn and cheese.
Provided by Erin
Categories Ground Beef Recipes
Time 30m
Number Of Ingredients 12
Steps:
- Place a large saute pan on the stove over medium-high heat and add a dab of butter or margarine to the pan.
- Cook the ground beef in the saute pan.
- Add diced onions to the pan while the ground beef is cooking.
- Continue cooking the ground beef and onions, being sure to crumble the ground beef well.
- Once the ground beef is fully cooked, drain the grease from the pan.
- With the pan still over medium-high heat, add the condensed chicken broth and water to the pan.
- Add the instant rice to the pan.
- Stir gently until all of the rice is submerged in the liquid.
- Leave the dish to simmer, stirring occasionally, until all of the liquid is absorbed by the rice.
- Add the salsa, chili sauce, canned corn, chopped green chilies and taco seasoning to the pan.
- Do not drain the canned corn and canned green chilies before adding them to the pan.
- Stir well.
- Leave the dish to simmer for a few minutes and then remove the pan from the heat.
- Add two cups of the shredded cheese to the pan.
- Stir until the cheese is fully combined with the ground beef and rice mixture.
- Sprinkle the remaining cup of shredded cheese on top but this time do not stir it in.
- Sprinkle the dried chives on top of the cheese.
- Leave the dish to sit for a few minutes to allow the cheese on top to melt.
- Serve and enjoy!
Nutrition Facts : Calories 743 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 152 milligrams cholesterol, Fat 30 grams fat, Fiber 6 grams fiber, Protein 56 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 2455 milligrams sodium, Sugar 17 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
EASY MEXICAN GROUND BEEF AND RICE
This easy recipe is made with ground beef, rice, and all of the delicious Mexican flavors. You can whip it up quickly using just one skillet for minimal prep and clean up!
Provided by Kimber
Categories Dinner
Time 30m
Number Of Ingredients 14
Steps:
- Brown the ground beef and onions in a large skillet by cooking over medium high heat for 4-5 minutes. Once done, drain any excess grease.
- Add the green bell pepper, corn, black beans, ROTEL, broth, taco seasoning, and rice to the skillet and mix well. Turn the heat to high and bring to a boil, then cover and reduce the heat to low. Simmer for 20-25 minutes or until the rice is tender.
- Remove from the heat, then sprinkle the cheddar cheese over the top. Place the lid back on for 1-2 minutes or until the cheese melts.
- Garnish with your choice of fresh chopped cilantro, pico de gallo, sour cream, and fresh lime. Serve warm and enjoy!
Nutrition Facts : ServingSize 1.75 cups, Calories 438 kcal, Carbohydrate 52 g, Protein 32 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 67 mg, Sodium 580 mg, Fiber 9 g, Sugar 4 g
SPANISH RICE WITH GROUND BEEF
I don't know the origin of this recipe, but it's one that has been in my family for a long time. I can remember eating it often as a little girl.-Beverly Austin, Fulton, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, brown ground beef; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed.
Nutrition Facts : Calories 304 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 662mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
MEXICAN RICE
Very simple delicious beef, rice and veggie recipe--very filling and easy cleanup, too. Serve with flour tortillas, sour cream, and salsa.
Provided by boris
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- In a medium stock pot, brown the ground beef over medium heat. Drain any fat. Add onion and green pepper. Cook until onion is tender.
- Stir in the beef broth, corn, tomatoes with green chile peppers and tomato sauce. Add salsa, chili powder, paprika, garlic powder, salt, pepper and cilantro. Mix thoroughly. Bring to a boil and stir in rice.
- Cover and cook until rice is done, about 25 minutes.
- Sprinkle Cheddar cheese over the mixture and continue cooking 10 minutes, or until cheese is melted.
Nutrition Facts : Calories 509.6 calories, Carbohydrate 59.1 g, Cholesterol 73.7 mg, Fat 18.3 g, Fiber 4.6 g, Protein 28.3 g, SaturatedFat 8.8 g, Sodium 1294 mg, Sugar 6.6 g
MEXICAN BEEF AND RICE CASSEROLE
This Mexican casserole with beef and rice is a super easy recipe for family dinner. Garnish with your favorite toppings. I like to top with shredded lettuce and chopped cilantro! More shredded cheese is always good, too.
Provided by VMB
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Cook until beef is no longer pink, 5 to 7 minutes. Drain and discard any excess oil. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. Pour into the prepared casserole dish.
- Bake in the preheated oven until rice is cooked, 45 to 50 minutes. Take out of the oven, sprinkle with remaining cheese, and bake until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 36.2 g, Cholesterol 68.2 mg, Fat 20.3 g, Fiber 6.2 g, Protein 24.8 g, SaturatedFat 11.2 g, Sodium 1034.6 mg, Sugar 2.2 g
MEXI GROUND BEEF-RICE SKILLET
This is quite tasty, the jalapeno pepper is only optional I like to add in for extra heat, Italian sausages with the casings removed may be used in place of the ground beef or use ground turkey, I also like to add in some cooked crumbled bacon or smoked dry sliced sausage but that is only optional :)
Provided by Kittencalrecipezazz
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a medium 4-quart heavy pot over medium heat cook the ground beef or sausage meat with onion, garlic, bell pepper and jalapeno pepper; cook until browned then drain fat.
- Add in the taco seasoning mix with a wooden spoon until well combined.
- Add in all remaining ingredients except the cheese; stir with a wooden spoon to combine and bring to a simmer over medium heat. Reduce heat to medium-low or low.
- Cover and simmer for 25 minutes or until the rice is tender.
- Season with seasoned salt and pepper.
- Mix in 1 cup shredded cheddar cheese until melted, the sprinkle the top with 1 cup; let stand for 5 minutes until melted.
Nutrition Facts : Calories 496.7, Fat 25, SaturatedFat 12.6, Cholesterol 91, Sodium 1117, Carbohydrate 40.2, Fiber 4.2, Sugar 5.7, Protein 29.1
MEXICAN GROUND BEEF AND CHEESE BAKED RICE
Don't leave out the green olives it's what makes this dish, the more olives the better it will be LOL! I have even added in a can of drained black beans to this. Make certain to sprinkle LOTS of cheese on top! This rice dish is DELICIOUS! You will need a very large skillet for this. I use my own taco seasoning mix (#76616) to make this recipe.
Provided by Kittencalrecipezazz
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Heat oil in a very large oven-proof skillet with tight fitting lid or a Dutch oven with lid over medium heat.
- Add in onions and green peppers with dryed chili pepper flakes; saute for about 3 minutes.
- Add in garlic; cook 2 minutes.
- Add in ground beef with taco seasoning mix; cook, stirring with a wooden spoon until browned.
- Season beef mixture with seasoning salt and black pepper (or cayenne pepper) then add in Parmesan cheese; mix to combine.
- Add in rice, sliced olives and mushrooms; cook 2 minutes, stirring.
- Add in broth; bring to a simmer and cook for 2-3 minutes.
- Transfer the mixture to a baking dish (large enough to hold the mixture).
- Cover with a tight-fitting lid and bake for about 30-35 minutes or until rice is desired tenderness.
- Uncover and sprinkle with grated cheddar cheese cover and return to oven to bake for about 5-10 minutes until cheese is melted.
- Delicious!
Nutrition Facts : Calories 823.1, Fat 48.8, SaturatedFat 21.9, Cholesterol 117.8, Sodium 1361.5, Carbohydrate 49.4, Fiber 2.6, Sugar 4.5, Protein 46
SPANISH BEEF AND RICE BAKE RECIPE
This Spanish Beef and Rice Bake is one of the best Mexican dishes that comes together quickly on a busy night! It's one of our favorite family dinner recipes.
Provided by Camille Beckstrand
Categories Main Course
Time 1h20m
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F.
- Brown the ground beef in a large skillet over medium-high heat, lower heat to medium low heat. Stir in the onion, green bell pepper, tomatoes, water, salsa, rice, chili sauce, salt, brown sugar, cumin, Worcestershire sauce, and pepper.
- Let simmer for about 30 minutes, stirring occasionally.
- Pour mixture into a 9x13-inch casserole dish sprayed with nonstick cooking spray.
- Press down firmly into the pan, then spread refried beans on the top and sprinkle with the shredded cheddar cheese.
- Bake in preheated oven for 10 to 15 minutes, or until cheese is melted and bubbly.
- Garnish with chopped fresh cilantro and diced tomatoes.
Nutrition Facts : Calories 230 kcal, Carbohydrate 26 g, Protein 18 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 42 mg, Sodium 904 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving
More about "mexican ground beef and rice recipes"
10 BEST MEXICAN RICE GROUND BEEF RECIPES | YUMMLY
From yummly.com
ZESTY MEXICAN BEEF AND RICE RECIPE | RICEARONI.COM
From ricearoni.com
MEXICAN BEEF AND RICE CASSEROLE - FLAVOR MOSAIC
From flavormosaic.com
MEXICAN BEEF AND RICE [ONE POT MEAL] - WHAT MOLLY MADE
From whatmollymade.com
21 MEXICAN RICE WITH GROUND BEEF - SELECTED RECIPES
From selectedrecipe.com
MEXICAN GROUND BEEF SKILLET (+MORE GROUND BEEF RECIPES) - FIT …
From fitfoodiefinds.com
MEXICAN BEEF AND RICE CASSEROLE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
25 BEST MEXICAN GROUND BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN BEEF AND RICE SKILLET - SOULFULLY MADE
From soulfullymade.com
THE 35 BEST MEXICAN BEEF RECIPES - GYPSYPLATE
From gypsyplate.com
MEXICAN BEEF AND BEAN SKILLET RICE - CLOSET COOKING
From closetcooking.com
BACKPACKING RECIPE MEXICAN BEEF RICE
From backpackingchef.com
MEXICAN BEEF AND RICE CASSEROLE - THERESCIPES.INFO
From therecipes.info
CHEESY MEXICAN GROUND BEEF AND RICE RECIPE (ONE-POT!) - AVERIE …
From averiecooks.com
MEXICAN CROCKPOT CASSEROLE: EASY BEEF AND RICE - MY KITCHEN …
From mykitchenserenity.com
HOW TO MAKE GROUND BEEF RECIPE【 AUTHENTIC MEXICAN RECIPES
From mexicoinmykitchen.com
21 EASY MEXICAN GROUND BEEF AND RICE - SELECTED RECIPES
From selectedrecipe.com
ONE POT MEXICAN BEEF AND RICE SKILLET - SAVORY NOTHINGS
From savorynothings.com
ONE SKILLET MEXICAN BEEF AND RICE - I WASH YOU DRY
From iwashyoudry.com
CHEESY MEXICAN BEEF AND RICE SKILLET - SIMPLY SCRATCH
From simplyscratch.com
MEXICAN CHEESY GROUND BEEF AND RICE CASSEROLE [+ VIDEO]
From ohsweetbasil.com
MEXICAN GROUND BEEF & RICE SKILLET – CATHERINE'S PLATES
From catherinesplates.com
BEST MEXICAN BEEF 'N RICE SKILLET RECIPE - DELISH
From delish.com
QUICK AND EASY MEXICAN RICE WITH GROUND BEEF - NERDY MILLENNIAL
From nerdymillennial.com
MEXICAN GROUND BEEF AND RICE TORTILLA CASSEROLE | SO DELICIOUS
From sodelicious.recipes
10 BEST MEXICAN GROUND BEEF AND RICE CASSEROLE RECIPES - YUMMLY
From yummly.com
MEXICAN BEEF AND RICE SKILLET {DECONSTRUCTED EASY BURRITOS}
From organizedmom.net
MEXICAN BEEF AND RICE CASSEROLE - JO COOKS
From jocooks.com
MEXICAN BEEF AND RICE SKILLET - CREME DE LA CRUMB
From lecremedelacrumb.com
MEXICAN FRIED RICE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
MEXICAN BEEF AND RICE CASSEROLE - ONE DISH GROUND BEEF RECIPE
From savoryexperiments.com
ONE POT MEXICAN RICE CASSEROLE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
MEXICAN BEEF AND RICE CASSEROLE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
30 BEST!! MEXICAN GROUND BEEF RECIPES - COOKING CHEW
From cookingchew.com
ONE POT MEXICAN BEEF AND RICE CASSEROLE - DAMN DELICIOUS
From damndelicious.net
INSTANT POT MEXICAN RECIPES WITH GROUND BEEF | DEPORECIPE.CO
From deporecipe.co
MEXICAN BEEF 'N' RICE RECIPE | MYRECIPES
From myrecipes.com
GROUND BEEF AND BROWN RICE MEXICAN SKILLET RECIPE
From hoteatsandcoolreads.com
MEXICAN GROUND BEEF CASSEROLE WITH RICE AND BEANS
From twosleevers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love