CRAWFISH OMELET
this recipe is great for leftover crawfish tails the morning after a crawfish boil.a fabulous dish for brunch.this is my presonal recipe. i hope you enjoy it as much as we do.
Provided by redsilk4
Categories Breakfast
Time 45m
Yield 4 omelets, 8 serving(s)
Number Of Ingredients 7
Steps:
- scramble 2 eggs seperately for each omelet.
- chop green onions,combine with crawfish tails and mushroomsin saute pan,cook until onions are translucent.
- heat omelet pan.
- pour scrambled eggs into pan,salt and pepper to taste.
- flip eggs gently in pan.
- addcrawfish onions and mushrooms, add veleeta cheese.
- close omelet.
- remove to plate.
- sprinkle with colby-jack cheese.
- ENJOY.
Nutrition Facts : Calories 125.4, Fat 5.7, SaturatedFat 1.7, Cholesterol 272.2, Sodium 109, Carbohydrate 2.4, Fiber 0.7, Sugar 1.2, Protein 15.9
SEAFOOD OMELETS WITH CREAMY CHEESE SAUCE
Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop.
Provided by Jennyw
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 55m
Yield 3
Number Of Ingredients 14
Steps:
- Prepare the filling by stirring Dijon mustard into chicken broth in a saucepan until dissolved. Bring to a simmer over medium-high heat, then add 1/4 cup cream and 2 tablespoons butter. Reduce heat to medium, and simmer until reduced by half, then stir in crab and shrimp; keep warm over low heat.
- Prepare the sauce by warming 1/4 cup cream, and 1 teaspoon mustard over medium heat. Once hot, whisk in the shredded cheese, then season to taste with nutmeg, salt, and pepper. Keep warm over low heat.
- Whisk eggs, 1/4 cup cream, salt, and pepper together until smooth. Heat an 8-inch non-stick skillet over medium heat, and lightly oil with cooking spray. Pour 1/4 cup of the egg mixture into hot pan, and swirl to make a thin, even layer of egg. Cook until firmed, then flip and cook for a few seconds more to firm the other side.
- To prepare omelets, spoon some of the seafood filling into the lower half of each omelet. Roll up into a cylinder. Serve 2 per person bathed with Cheddar sauce.
Nutrition Facts : Calories 651.6 calories, Carbohydrate 4.8 g, Cholesterol 536.1 mg, Fat 50.7 g, Fiber 0.1 g, Protein 43.5 g, SaturatedFat 29 g, Sodium 852.2 mg, Sugar 0.9 g
CRAWFISH OMELETTE RECIPE - (1/5)
Provided by á-174942
Number Of Ingredients 12
Steps:
- In a heavy-bottomed saute pan, heat butter over medium-high heat. Add bell pepper, garlic, mushrooms and green onions. Saute three to five minutes or until vegetables are wilted. Add crawfish, green onions and parsley. Continue to saute an additional five minutes. In a small mixing bowl, place eggs and milk. Using a wire whisk, beat until well blended. Season to taste using salt, pepper and Worcestershire. Pour egg-milk mixture over crawfish and stir gently. When eggs are set, turn omelette onto a platter. Garnish with fresh parsley. This recipe yields 4 servings.
CRAWFISH MICHELLE
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Grease a 2-quart casserole dish with cooking spray.
- Melt 2 tablespoons of butter in a saucepan over medium heat. Stir in the chopped onion and shallots; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken stock and bring to a boil over high heat. Reduce heat to medium and simmer until the chicken stock has reduced to half its original volume, about 5 minutes. Pour in the heavy cream; whisk in the Dijon mustard, horseradish, cayenne pepper, paprika, salt, and pepper. Bring to a simmer and cook 3 to 5 minutes, stirring occasionally.
- While the sauce is cooking, melt 3 tablespoons of butter in a skillet over medium heat. Stir in the garlic and green onions; cook and stir until the aroma of the garlic has mellowed, about 5 minutes. Add the crawfish tails and cook until hot. Stir the crawfish mixture into the sauce along with the Parmesan cheese. Pour into the prepared casserole dish and sprinkle with bread crumbs.
- Cook under the preheated broiler until the bread crumbs are golden brown. Let stand for a few minutes before serving.
Nutrition Facts : Calories 420.5 calories, Carbohydrate 15.7 g, Cholesterol 190.8 mg, Fat 33.8 g, Fiber 1.4 g, Protein 15 g, SaturatedFat 20.6 g, Sodium 393.1 mg, Sugar 3.3 g
More about "crawfish omelette recipes"
CRAYFISH OMELET RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (1)Total Time 15 minsCuisine European, German, MediterraneanCalories 60 per serving
CRAWFISH OMELET RECIPE
From cajuncookingrecipes.com
2 CAJUN GIRLS: OUR JOURNEY TOWARDS WELLNESS: CAJUN GIRL …
From 2cajungirls.blogspot.com
9 RECIPES FOR YOUR LEFTOVER CRAWFISH TAILS - LOUISIANA …
From louisianacookin.com
CRAWFISH OMELETTE RECIPE BY FOODLOVER | IFOOD.TV
From ifood.tv
10 BEST BRIE CHEESE OMELET RECIPES | YUMMLY
From yummly.com
CRAWFISH OMELETTE RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
5/5 (1)
THE BIG EASY CRAWFISH OMELET RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Author NylockServings 2Calories 185 per serving
MARDI GRAS OMELETTE - ANOTHER BROKEN EGG - 30AEATS
From 30aeats.com
CRAWFISH MUSHROOM OMELETTE RECIPE BY WYLIE.DUFRESNE | IFOOD.TV
From ifood.tv
CRAWFISH OMELETTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CAJUN CRAWFISH OMELETTE - RECIPECIRCUS.COM
From recipecircus.com
10 BEST CRAWFISH EGGS BREAKFAST RECIPES | YUMMLY
From yummly.com
CAJUN CRAWFISH OMELETTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CRAWFISH OMELET RECIPE | WHERE NOLA EATS | NOLA.COM
From nola.com
CRAWFISH OMELETTE EGG CUPS - THIS OLE MOM
From thisolemom.com
SMOKY MOUNTAIN CHEESY CRAWFISH OMELETTE FROM RAMSAY AROUND …
From gordonramsay.com
CRAWFISH OMELETTE RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT TO DO WITH LEFTOVER CRAWFISH – 30 EASY RECIPES
From happymuncher.com
SEAFOOD ORLEANS OMELET | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
CRAWFISH OMELET RECIPE - COOKING INDEX
From cookingindex.com
CRAWFISH OMELET WITH HOLY TRINITY TOMATOES - COOKIDOO
From cookidoo.ca
DELICIOUS CRAWFISH OMELET!! | BREAKFAST IN NEW ORLEANS …
From youtube.com
CAJUN CRAWFISH OMELET | FOOD TOWN
From yourfoodtown.com
RECIPE: CRAWFISH GUMBO OMELET - FOOD NEWS
From foodnewsnews.com
CAJUN CRAWFISH OMELET | EGGLAND'S BEST
From egglandsbest.com
CRAWFISH OMELETTE - RECIPE | COOKS.COM
From cooks.com
CRAWFISH RECIPES | ALLRECIPES
From allrecipes.com
CRAWFISH OMELET - RECIPE | COOKS.COM
From cooks.com
SEAFOOD OMELET WITH SHRIMP AND CRAB - DEEP SOUTH DISH
From deepsouthdish.com
40 FAVORITE CRAWFISH RECIPES - LOUISIANA COOKIN
From louisianacookin.com
COOKING CREOLE: 3 OMELET RECIPES FOR ANY TIME OF DAY
From nola.com
CAJUN CRAWFISH OMELET | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
23 BEST OMELETTE RECIPES TO WAKE UP FOR - INSANELY GOOD
From insanelygoodrecipes.com
WHAT TO DO WITH ALL THAT LEFTOVER CRAWFISH FROM YOUR CRAWFISH …
From blog.deanies.com
CRAWFISH OMELET WITH HORSERADISH CREAM | ROBERT ST. JOHN
From robertstjohn.com
CRAWFISH OMELET RECIPE - RECIPECHART.COM | CRAWFISH RECIPES, …
From pinterest.com
FAVORITE CRAWFISH RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love