Apple Crisp With Oats And Pecans Recipes

APPLE CRISP

Apple Crisp image

Apples bubbling in their own juices, topped with a crunchy oat-pecan streusel -- this apple crisp is the ultimate fall dessert.

Provided by Jennifer Segal, adapted from Food & Wine

Yield 6

Number Of Ingredients 9

Ingredients

¼ cup plus 2 tablespoons all-purpose flour
¼ cup plus 2 tablespoons light brown sugar, packed
½ cup plus 2 tablespoons granulated sugar, divided
Pinch salt
6 tablespoons very cold unsalted butter, cut into ½-inch dice
1 cup chopped pecans
½ cup old-fashioned rolled oats
2½ pounds tart baking apples (about 5 large), peeled, cored and sliced ¼-inch thick
Lightly sweetened whipped cream or vanilla ice cream, for serving (optional)

Steps:

Preheat the oven to 350°F.
In a food processor, pulse the flour with the brown sugar, ¼ cup of the granulated sugar and salt until combined. Add the butter and pulse until the mixture resembles coarse meal. Transfer the crumbs to a bowl and stir in the pecans and oats. Set aside.
Generously butter a shallow 2-quart baking dish. In a medium bowl, toss the apples with the remaining 6 tablespoons granulated sugar. Transfer the apple mixture to the prepared baking dish and cover with the oat topping. Bake in the middle of the oven for 40-50 minutes, or until the apples are tender when pierced and the topping is toasted. Serve warm with vanilla ice cream if desired.
Freezer-Friendly Instructions: The crisp can be frozen tightly covered for up to 3 months. Before serving, reheat it, uncovered, in a 300°F oven until heated through and crisp on top.

Nutrition Facts : Calories 461, Fat 24 g, Carbohydrate 60 g, Protein 4 g, SaturatedFat 8 g, Sugar 40 g, Fiber 8 g, Sodium 55 mg, Cholesterol 31 mg

APPLE CRISP WITH OATS AND PECANS

Apple Crisp with Oats and Pecans image

This apple crisp recipe is so easy - you don't even need to peel the apples! The crunchy oat pecan topping makes this crisp extra delicious.

Provided by Shareba

Categories Breakfast Dessert

Time 1h20m

Number Of Ingredients 12

Ingredients

1.5 pounds apples (cored and diced (about 4-5 apples))
2 teaspoons lemon juice ((omit if apples are tangy))
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1 tablespoon cornstarch
1 cup old-fashioned oats ((rolled oats))
3/4 cup all-purpose flour
1/3 cup pecans (chopped)
1/2 cup brown sugar
1/4 teaspoon salt
1/2 cup unsalted butter (melted)

Steps:

Pre-heat oven to 350°F. Grease an 8x8 baking dish.

Nutrition Facts : Calories 730 kcal, Carbohydrate 113 g, Protein 7 g, Fat 31 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 61 mg, Sodium 168 mg, Fiber 8 g, Sugar 72 g, UnsaturatedFat 13 g, ServingSize 1 serving

APPLE CRISP WITH OATS

Apple Crisp with Oats image

Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 6

Number Of Ingredients 10

Ingredients

3/4 cup Gold Medal™ all-purpose flour
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter, cut in pieces
6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
1/2 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice

Steps:

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
Cool at least 20 minutes before serving.

Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g

APPLE CRISP WITH OAT TOPPING

Apple Crisp with Oat Topping image

This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.

Provided by realnakedchef

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

6 apples - peeled, cored, and sliced
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup brown sugar
¾ cup old-fashioned oats
¾ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g

APPLE CRISP WITH PECANS AND OATS

Apple Crisp With Pecans and Oats image

I started with recipe #1423 and made enough adjustments to have a new recipe that perfectly suits my tastes. One big change is that I tossed the apples in cinnamon sugar. I hope you enjoy it as much as I did. Don't forget the vanilla ice cream and thanks to Whtsebring for the original recipe.

Provided by PaNik

Categories Dessert

Time 1h

Yield 1 pan, 6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups apples, sliced
1 cup brown sugar, packed
1/2 cup flour
5 tablespoons unsalted butter, softened
1/3 cup pecans, chopped
1/4 cup old- fashioned oats

Steps:

Preheat oven to 375°F.
Grease an 8-inch square baking dish.
Toss apples in cinnamon sugar and spread them in the dish.
Combine flour, sugar, and butter until crumbly.
Add nuts and oats to flour mixture.
Sprinkle flour mixture over apples.
Bake for 40- 45 minutes until top is lightly browned.

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RASPBERRY APPLE CRISP WITH OAT PECAN TOPPING

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Apple Crisp With Oats And Pecans Recipes

APPLE CRISP

Apples bubbling in their own juices, topped with a crunchy oat-pecan streusel -- this apple crisp is the ultimate fall dessert.

APPLE CRISP WITH OATS AND PECANS

This apple crisp recipe is so easy - you don't even need to peel the apples! The crunchy oat pecan topping makes this crisp extra delicious.

APPLE CRISP WITH OATS

APPLE CRISP WITH OAT TOPPING

APPLE CRISP WITH PECANS AND OATS

I started with recipe #1423 and made enough adjustments to have a new recipe that perfectly suits my tastes. One big change is that I tossed the apples in cinnamon sugar. I hope you enjoy it as much as I did. Don't forget the vanilla ice cream and thanks to Whtsebring for the original recipe.

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