APPLE DRIZZLE
Make and share this Apple Drizzle recipe from Food.com.
Provided by Chef Byrone
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar, add eggs 1 at a time. Add dry ingredience alternately with milk. pour into pie dish, add apple.
- Bake at 350 for 30 minutes After 25mins boil 1 carlton of cream, 1 cup of sugar 1/2 t vanulla essence.
- Pour over pudding while still hot.
- Serve with ice cream or cream -- .
Nutrition Facts : Calories 325.3, Fat 8.9, SaturatedFat 4.7, Cholesterol 122.4, Sodium 168.2, Carbohydrate 55.6, Fiber 1.5, Sugar 37.8, Protein 5.8
APPLE HONEY GLAZE
Just an experiment for a glaze to pour over smoked mahi mahi fillets. These measurements are approximate. Apparently it was suitable since dinner was very quiet the first time I made it. Big hit at my house.
Provided by DOZER5000
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Combine honey, apple juice, molasses, barbeque sauce, cinnamon, and nutmeg together in a saucepan; bring to a soft boil. Reduce heat and simmer, stirring occasionally, until glaze is smooth and thickened, about 15 minutes.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 69.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 96.1 mg, Sugar 65.3 g
APPLE-MAPLE GLAZE
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Boil 2 cups apple cider in a saucepan over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes. Reduce the heat to low; add 1/2 cup each apple jelly and maple syrup, 1/4 cup whole-grain mustard, 1/2 teaspoon allspice and 1/4 teaspoon nutmeg.
QUICK GLAZE FOR APPLE SLICES, CAKE OR DONUTS
I made this glaze top my Glazed Country Apple Pie Squares. I made the slices because my husband requested them, although I DETEST MAKING HOMEMADE PIE CRUST. But it turned out amazingly well, and was nice and flakey. My neighbors really loved it, and my husband said they were not apple slices unless they had a glaze on them. So...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 5m
Number Of Ingredients 3
Steps:
- 1. Combine the powdered sugar, and 1-2 tablespoons of milk to begin with,then stir to blend, add more milk as needed to reach the desired drizzle consistency.
- 2. Spread over desired dessert, allow to set for a few minutes then slice or cut and serve.
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE
This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
Provided by Dani
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.
- In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.
- Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.
- Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.
Nutrition Facts : Calories 681.9 calories, Carbohydrate 71.1 g, Cholesterol 66.8 mg, Fat 42.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 374.4 mg, Sugar 45.5 g
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