Apple Filled Coffee Braid Recipes

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APPLE DANISH BRAID



Apple Danish Braid image

Easy enough, with the use of crescent roll dough. There is also a product called recipe creations, which doesn't have the scoring in the crescent rolls; that would make this even simpler. Taken from razzledazzlerecipes.com and posted for ZWT.

Provided by alligirl

Categories     Breakfast

Time 50m

Yield 2 braids, 16 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1/3 cup powdered sugar
1 egg
1/4 cup pecans, chopped
2 (8 ounce) packages refrigerated crescent dinner rolls
2 granny smith apples, peeled, cored, and sliced
1 tablespoon sugar
1/2 teaspoon cinnamon
1 tablespoon maple syrup

Steps:

  • Preheat oven to 375°F.
  • In a bowl, combine cream cheese and powdered sugar until well blended. Add egg mixing until smooth.
  • Unroll 1 pkg. of crescent dough; do not separate.
  • Arrange longest sides of dough across width of 12" x 15" baking pan. Repeat with remaining pkg. of dough. Work dough to seal perforations. (or use recipe creations, which isn't scored).
  • On longest side of baking pan, cut dough into strips 1-1/2 inches apart, 3 inches deep using pizza cutter (there will be 6 inches in the center for the filling).
  • Spread half of cream cheese mixture evenly over middle of dough.
  • Cut apple slices crosswise in half; evenly arrange apple slices over cream cheese mixture.
  • Combine sugar and cinnamon; sprinkle over apples.
  • Scoop remaining cream cheese mixture over apples; sprinkle with pecans. To braid: lift strips of dough across mixture to meet in center, twisting each strip one turn.
  • Continue alternating strips to form a braid.
  • Tuck ends under to seal at end of braid.
  • Bake 25-28 minutes or until deep golden brown.
  • Remove from oven; brush with syrup using pastry brush. Cut & serve.

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