Apple Frosty Recipes

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FROSTY THE CARAMEL APPLE PIE



Frosty the Caramel Apple Pie image

Provided by Food Network

Categories     beverage

Yield 1 servings

Number Of Ingredients 6

1-1/2 oz. vodka or tequila
1 oz. Hiram Walker Butterscotch Schnapps
1-1/2 oz. apple cider
1 tsp. fresh lemon juice
Apple slice for garnish
Crushed graham crackers

Steps:

  • First, rim the lip of a chilled cocktail glass with your crushed graham crackers. Pour all the liquid ingredients into a cocktail shaker filled with ice. Shake well. Strain into your chilled cocktail glass. Garnish with an apple slice.

APPLE JUICE FROSTY



Apple Juice Frosty image

Make and share this Apple Juice Frosty recipe from Food.com.

Provided by littleturtle

Categories     Smoothies

Time 5m

Yield 3 serving(s)

Number Of Ingredients 3

1 cup vanilla ice cream
2 cups apple juice
1 dash cinnamon (optional)

Steps:

  • Combine ice cream and apple juice.
  • Beat until foamy.
  • Pour into glasses.
  • Top each serving with a sprinkle of cinnamon.

APPLE CAKE WITH FROSTING



Apple Cake With Frosting image

An unusual and simple cake that uses a can of apple pie filling. Obtained this recipe from Bon Appetit Magazine April 1980.

Provided by Caryn

Categories     Dessert

Time 1h15m

Yield 1 nine x thirteen inch pan (depends on serving size)

Number Of Ingredients 12

1 (16 ounce) can apple pie filling
2 cups sugar
1/2 cup vegetable oil
2 eggs
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
1 cup confectioners' sugar
1 (3 ounce) package cream cheese, room temperature
1/4 cup butter, room temperature
1 teaspoon vanilla extract

Steps:

  • CAKE: Preheat oven to 350 degrees F.
  • Butter a 9 x 13-inch baking pan.
  • In a small bowl, combine flour, cinnamon, baking soda, and salt.
  • In a large bowl, combine apple pie filling, sugar, vegetable oil, and eggs; mix well.
  • Add flour mixture; mix well.
  • Turn batter into prepared pan.
  • Bake for 1 hour.
  • Cool.
  • FROSTING: Combine cream cheese and butter; cream well.
  • Add powdered sugar and vanilla extract; mix well.
  • Frost top of cake.

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