Apple Gouda Melts Recipes

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APPLE-GOUDA MELTS



Apple-Gouda Melts image

Grilled cheese is a go-to meal in our family for an after-school snack, quick lunch, and even a fun treat on ski trips. These sandwiches are just a grown-up version of something we all love. -Cherylin Birkholz, Marysville, California

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

6 slices seeded whole grain bread
4 tablespoons butter, sottened, divided
6 ounces fresh mozzarella cheese, sliced
1 large apple, thinly sliced
6 ounces smoked Gouda cheese, sliced

Steps:

  • Arrange bread on a baking sheet; spread tops with half of the butter. Broil 4-6 in. from the heat for 1-2 minutes or until lightly toasted., Turn bread over; spread tops with remaining butter. Layer with the mozzarella cheese, apple slices and Gouda cheese. Broil 3-4 minutes longer or until cheese is melted.

Nutrition Facts : Calories 332 calories, Fat 22g fat (14g saturated fat), Cholesterol 75mg cholesterol, Sodium 453mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 3g fiber), Protein 15g protein.

APPLE-GOUDA PIGS IN A BLANKET



Apple-Gouda Pigs in a Blanket image

For New Year's, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration. -Megan Weiss, Menomonie, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
1 small apple, peeled and cut into 24 thin slices
6 thin slices Gouda cheese, quartered
24 miniature smoked sausages
Honey mustard salad dressing, optional

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly., Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.

Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 203mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

GOUDA CHEESE AND APPLE SOUP



Gouda Cheese and Apple Soup image

Make and share this Gouda Cheese and Apple Soup recipe from Food.com.

Provided by Chef Dine

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons butter
2 medium apples, peeled, cored and cut into thin lengthwise slices
1 shallot, minced
1 tablespoon flour
1/4 teaspoon curry powder
1/4 teaspoon ground cinnamon
2 cups half-and-half (or a combination of the two) or 2 cups milk (or a combination of the two)
1 cup shredded gouda cheese

Steps:

  • Melt butter in large saucepan over low heat. Add apples. Saute 5 minutes or until golden, stirring occasionallyh. Set aside half the apples.
  • Add shallot to saucepan and saute 1 minute. stir in flour, curry powder, and cinnamon and mix well. Gradually add half-and-half, stirring constantly to thicken. Add Gouda cheese, stirring until it melts.
  • Pour soup into blender container and puree. Return to saucepan and heat through. Add salt and pepper to taste. Pour bowls and ttop with reserved sauteed apple slices.

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