APPLE-GOUDA MELTS
Grilled cheese is a go-to meal in our family for an after-school snack, quick lunch, and even a fun treat on ski trips. These sandwiches are just a grown-up version of something we all love. -Cherylin Birkholz, Marysville, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Arrange bread on a baking sheet; spread tops with half of the butter. Broil 4-6 in. from the heat for 1-2 minutes or until lightly toasted., Turn bread over; spread tops with remaining butter. Layer with the mozzarella cheese, apple slices and Gouda cheese. Broil 3-4 minutes longer or until cheese is melted.
Nutrition Facts : Calories 332 calories, Fat 22g fat (14g saturated fat), Cholesterol 75mg cholesterol, Sodium 453mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 3g fiber), Protein 15g protein.
APPLE-GOUDA PIGS IN A BLANKET
For New Year's, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration. -Megan Weiss, Menomonie, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly., Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.
Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 203mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
GOUDA CHEESE AND APPLE SOUP
Make and share this Gouda Cheese and Apple Soup recipe from Food.com.
Provided by Chef Dine
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in large saucepan over low heat. Add apples. Saute 5 minutes or until golden, stirring occasionallyh. Set aside half the apples.
- Add shallot to saucepan and saute 1 minute. stir in flour, curry powder, and cinnamon and mix well. Gradually add half-and-half, stirring constantly to thicken. Add Gouda cheese, stirring until it melts.
- Pour soup into blender container and puree. Return to saucepan and heat through. Add salt and pepper to taste. Pour bowls and ttop with reserved sauteed apple slices.
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