EASY APPLE PIE WITH GRAHAM CRUST
Make and share this Easy Apple Pie With Graham Crust recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brush the bottom and sides of the crust with egg yolk and discard any leftover yolk.
- Place the crust on a baking sheet.
- Bake at 375 degrees for 5 minutes.
- in a medium bowl combine the pie filling with 1/2 cup chopped pecans, then spread into the pie crust.
- In a small saucepan combine the remaining 1/2 cup pecans, brown sugar and butter; cook over medium heat until boiling, immediately spread over the pie filling.
- Bake for 30-35 minutes or until bubbly.
- Let cool slightly before serving.
Nutrition Facts : Calories 460, Fat 26.5, SaturatedFat 5.7, Cholesterol 41.6, Sodium 273.2, Carbohydrate 56.1, Fiber 3.2, Sugar 33.4, Protein 3.7
APPLE PIE WITH GRAHAM CRACKER CRUST
Sweet and spicy homemade apple pie filling nestled in a toasty graham cracker crust and topped with cinnamon streusel.
Provided by Barefoot In The Pines
Categories Snacks
Time 2h
Number Of Ingredients 15
Steps:
- Preheat the oven to 350º.
- Lightly spray a 9" or 10" pie plate with cooking spray. *If using a pre-made graham cracker crust, skip ahead to the crumble topping portion.
- In the bowl of a food processor, add the graham crackers and sugar and process until the crackers are almost completely ground.
- Add the melted butter and pulse until the cracker crumbs are ground fine and the mixture is evenly moistened and clumping.
- Pour the crumbs into the pie plate and press into a compact and even layer. Use a glass to help tamp down the crust. Press the graham crackers up the side of the pie plate as well, packing the crumbs together as tightly and evenly as possible.
- Pop the pie plate in the freezer for 10 minutes until firm. While the pie crust firms up, make the crumb topping.
- Combine the sugar, flour, cinnamon, and salt in a small bowl and mix well.
- Add the cubed butter and work it into the dry mixture with your fingers. You want to make sure the butter is incorporated throughout the dry ingredients and begins clumping together.
- Continue to work the butter into the ingredients until large clumps begin to form. Once the topping is clumpy, pop it into the fridge until baking time.
- In a small dish, beat the egg.
- Remove the pie crust from the freezer or simply grab your pre-made graham cracker crust.
- Use a pastry brush to brush the beaten egg on the inside bottom of the graham cracker crust. You won't use all of the egg, that's ok.
- Make sure the egg layer coats the bottom, but do not saturate it. You want a thin, even layer.
- Bake a homemade graham cracker crust in a 350º oven for 10-12 minutes and bake a store bought crust at 350º for 5-7 minutes. You want the crust just beginning to turn brown and the egg layer cooked.
- While the crust bakes, peel, core, and slice the apples into 1/2" thick slices and add to a large bowl.
- Add the sugar, cinnamon, flour, lemon juice, and butter cubes to the apple slices. Toss until evenly coated and the cubes of butter are well distributed.
- Add the apple mixture to the baked crust. Do this carefully, trying not to disturb the sides or top of the crust.
- The apples will mound up higher than the pie crust and plate--that's what you want. They'll cook down significantly during the baking process.
- Add the streusel topping to the top of the apples. Make sure that the topping and graham cracker crust meet each other in the pan. You want them to sort of fuse together while baking.
- Place the overfilled pie plate on a sheet pan (in case it bubbles over) and place it in the oven.
- Bake at 350º for 55-65 minutes until the pie is bubbling and the apples are tender when pierced with a knife.
- Allow the pie to cool completely before serving.
Nutrition Facts : Calories 493 calories, Carbohydrate 80 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 20 grams fat, Fiber 8 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 191 milligrams sodium, Sugar 50 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
APPLE GRAHAM PIE
I can whip up this apple pie with graham cracker crust in minutes using the microwave, so it's great for drop-in guests. People are always surprised I can serve them a slice so quickly. -Shirley Pochipinski, Prince Albert, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. pie plate. Set remaining crumb mixture aside., In a bowl, toss apples with cinnamon and remaining sugar. Arrange in crust; sprinkle with reserved crumbs. Microwave, uncovered, on high for 6 minutes; rotate. Cook 5-6 minutes longer or until apples are tender. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 294 calories, Fat 14g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 243mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 2g fiber), Protein 2g protein.
APPLE CREAM CHEESE PIE
With just a handful of ingredients and a topping of apples, this smooth and fluffy, cream-cheese pie will put you at the head of the class with your family! The recipe is a favorite with Linda Duncan in Junction City, Oregon. You'll see why! LINDA'S TIP: "For a little tarter taste, try cherry pie filling with this pie. It's delicious!"
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in vanilla. Fold in whipped topping. , Pour into crust. Top with pie filling; sprinkle with cinnamon. Refrigerate for at least 2 hours before serving.
Nutrition Facts :
CARAMEL APPLE PIE WITH CINNAMON GRAHAM CRUST
I adapted this from a recipe I found online. I used Red Delicious apples which made the pie really sweet. You can also use Granny Smith for a little more tart flavor. This pie is very sweet! I just made this for Thanksgiving and it didn't last the day. Enjoy!
Provided by SarahLeap
Categories Pie
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- In medium bowl, combine crumbs, sugar, cinnamon, and melted butter. Mix well and press into 10 inch pie plate.
- Bake 6-8 minutes.
- Remove from oven and cool completely. Pour caramel into shell and refrigerate.
- In a large skillet over medium heat, melt butter and add brown sugar, salt, and cinnamon.
- Add apples and stir until apples are covered.
- Let simmer for 15-20 minutes with lid on skillet until apples are tender.
- Let apples cool and pour them into the pie crust.
- Top with whipped cream and drizzle with remaining caramel topping.
- Enjoy!
Nutrition Facts : Calories 566.2, Fat 23.6, SaturatedFat 13.8, Cholesterol 56.4, Sodium 526.1, Carbohydrate 92.3, Fiber 5.6, Sugar 48.9, Protein 2.8
APPLE CHEESECAKE PIE
This is a super easy pie recipe and has been described by many who eat it as the best pie they have ever tasted.
Provided by kara_shu
Categories Desserts Pies Apple Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix butter, 1/3 cup sugar, and 1 teaspoon vanilla extract in a bowl. Stir flour into mixture to make a workable dough. You might not need all the flour. Press the crust into a 9-inch pie dish.
- Mix cream cheese with egg, 1/4 cup sugar, and 1 tablespoon vanilla extract in a bowl. Pour cream cheese mixture into pie crust. Toss sliced apples with 1/3 cup sugar and cinnamon; top the cream cheese filling with the apple mixture. Sprinkle with sliced almonds.
- Bake pie in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is set, 20 to 25 more minutes. Cool before serving.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 45.5 g, Cholesterol 84.6 mg, Fat 23.7 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 13.8 g, Sodium 174.6 mg, Sugar 29.1 g
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