Apple Mango Raspberry Fruit Leather Recipes
APPLE, MANGO & RASPBERRY FRUIT LEATHER
Fruit Roll-Ups were one of those child hood snacks that seemed almost...magical. Fruity and sweet, portable, and as much fun to play with as they were tasty. As an adult, they're a bit too sugary for my liking, and the flavors are, well, too singular. Since road trip season is upon us, I wanted some car snacks that were healthy, portable, and fun to eat, like those roll-ups of yesteryear. Enter these adult-flavored fruit leathers: Apple & Fennel, Mango Chili Lime, and Raspberry Vanilla to be exact. Yum! Easy to make and easy to take (with you).
Provided by Jerry James Stone
Categories Red
Time 6h10m
Number Of Ingredients 11
Steps:
- I'm only showing the steps for the Raspberry Vanilla Leathers here because, well, it is pretty much the same the whole way through. First things first, fruit leathers work best with perfectly ripened fruit. Not overly ripe or mushy, though. Look at these gorgeous raspberries. I wanted to motorboat them! It was a bit tough to turn them into leather (no pun intended) and I admit, I snuck a few for myself.
- Next we are going to create our purees. Take the 1 pound of raspberries and puree them, then halve and scrape both vanilla beans and add the seeds along with 1/4 cup of sugar to the puree, mixing well. For the mangoes, slice and cut them then puree fruit (hell, sneak a few bits for yourself). Juice 1 lime and add that juice along with 1/4 cup sugar, 1/4 teaspoon salt and 1/2 teaspoon chili powder to the puree. The apples and fennel bulbs take an extra step. Prep the fennel bulbs, then chop them. Peel and core the apples, then chop them, placing them in a bowl with enough water to cover, and the juice of 1/2 lemon; this keeps them from browning until you're ready to use them. Add the chopped fennel and apples to a frying pan along with the juice of 1/2 lemon and cook over a medium-low heat until tender. Then puree the mixture, adding in 1/4 cup of sugar and 1 teaspoon of cinnamon.
- Line three separate quarter-sized baking sheets with parchment paper and pour each puree onto its own sheet. Holding each sheet on the short ends, give the sheets a shake... trying to evenly spread out the puree. You can use a spatula to make sure you get it to each corner. This part is a bit of a pain but you really do want an even spread.
- Place the baking sheets in a pre-heated oven at 170 degrees F and let them bake for about 6 hours, rearranging the pans midway, for an even dehydration. If you are just baking one of these at a time, it will only take about 3 hours individually.
- When finished, the end bits will be a bit crispy and you might even have to cut them off as they won't have a "leathery" texture you can work with.
- Cut the flats of leather into 1-inch strips, parchment paper and all. If you find the parchment paper is tearing and hard to work with, you might need to use fresh sheets. But if you can use the stuff you baked, it means less waste. Every piece of paper you re-use saves a kitten's life, just keep that in mind. Tie 'em off and enjoy!
Nutrition Facts :
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HOMEMADE MANGO-RASPBERRY FRUIT ROLL UPS
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5/5 (3)Total Time 2 hrs 35 minsCategory SnackCalories 39 per serving
- Preheat the oven to 150ºF. Line a rimmed 12½ by 17¼-inch (half- sheetpan with a silicone baking mat.
- In a blender or food processor, blend the mango until smooth. Transfer the mango to a bowl and set it aside. Add the raspberries and sugar to the blender and blend until smooth. (It is important to blend the raspberries with the sugar, as the sugar helps liquefy the berries.)
- Place dollops of the mango and raspberry purées on the prepared pan. With a small offset spatula, spread the purées evenly over the pan—try to spread them as evenly as possible, not too thin and not too thick, and try not to spread them to the very edges, so you’ll have room to grab the fruit leather and peel it off the mat when it’s cool.
- Bake for 2 hours 30 minutes to 3 hours, rotating the baking sheet every hour. The leather is done when it is still tacky but not too sticky or wet. Let the leather cool.
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