Addictive Asparagus Recipes

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ADDICTIVE ASPARAGUS



Addictive Asparagus image

From the Food52 website. This was soooo amazing the first time I made it that my husband ate the rest in the middle of the night - it was supposed to be my lunch the next day!!! How can you go wrong with asparagus, leeks, pancetta, garlic, orange zest, parsley and pine nuts. Savory, fresh, addictive!!

Provided by Raquel Grinnell

Categories     < 30 Mins

Time 20m

Yield 1 side dish, 4 serving(s)

Number Of Ingredients 10

4 ounces pancetta, 1/4 inch dice
1 tablespoon butter
1 lb asparagus, sliced into 2 inch pieces on bias, woody ends snapped off
1 1/4 cups leeks, thinly sliced crosswise (white and pale green parts only)
2 garlic cloves, minced
fresh lemon zest, of one whole lemon
1 teaspoon orange zest
2 tablespoons pine nuts, toasted
2 tablespoons Italian parsley, chopped
salt & freshly ground black pepper

Steps:

  • In a large non-stick pan, saute pancetta, stirring frequently over medium heat, until crisp and lightly golden.
  • Add butter, then asparagus and leeks and saute until asparagus is tender crisp, about 3-5 minutes.
  • Add garlic, citrus zests, toasted pine nuts and parsley and saute for another minute. Season to taste with salt and pepper.

ABSURDLY ADDICTIVE ASPARAGUS



ABSURDLY ADDICTIVE ASPARAGUS image

Categories     Vegetable     Side     Sauté     Spring

Number Of Ingredients 10

4 ounces pancetta, cut into 3/8 inch to 1/4 inch dice
1 tablespoon butter
1 pound asparagus, woody ends trimmed and sliced into 2 inch pieces on the bias
1 1/4 cup leek, thinly sliced crosswise (white and pale green parts only)
2 cloves garlic, minced
Zest of one lemon
1 teaspoon orange zest
2 tablespoons toasted pine nuts
1-2 tablespoon Italian parsley, chopped
Salt and freshly ground pepper to taste

Steps:

  • In a large non-stick pan, sauté pancetta, stirring frequently, over medium heat, until crisp and lightly golden. 2. Add 1 tablespoon of butter to pan. Add asparagus pieces and leek and sauté until asparagus is tender crisp, about 3-4 minutes. 3. Add garlic, lemon and orange zest, toasted pine nuts and parsley and sauté for about 1 minute, until fragrant. Season to taste with freshly ground pepper and salt and serve immediately.

BACON WRAPPED ASPARAGUS



Bacon Wrapped Asparagus image

Bacon wrapped asparagus is delicious and addictive. This recipe has a thick, sweet sauce that's poured on top and caramelizes on the savory bacon. So good! We bet you won't be able to eat just one. If you want to dress up fresh asparagus, give this side dish a try.

Provided by Ashley Gunderson @Smashley

Categories     Vegetables

Number Of Ingredients 7

2 pound(s) fresh asparagus, ends trimmed
12 slice(s) bacon, uncooked
1/2 cup(s) light brown sugar
1/2 cup(s) butter
1 tablespoon(s) soy sauce
1/2 teaspoon(s) garlic salt
1/4 teaspoon(s) freshly ground pepper

Steps:

  • Preheat oven to 400 degrees.
  • Divide asparagus spears into 12 bundles (3-4 pieces each). Wrap 1 piece of bacon around each bundle, starting 1/2" from the bottom of the tips. Secure the bacon-wrapped asparagus with a toothpick. Arrange the bundles in a shallow baking pan.
  • Combine brown sugar and remaining ingredients in a medium saucepan; heat mixture to a boil over medium heat, stirring occasionally.
  • Pour mixture over asparagus bundles.
  • Bake 25 to 30 minutes or until spears have begun to wilt and bacon looks fully cooked. Enjoy!

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