Apple Mincemeat With Almonds And Dates Recipes

APPLE MINCEMEAT WITH ALMONDS AND DATES

Apple mincemeat with almonds and dates image

This is a fresh, no-cook mincemeat that is particularly light. I spoon it into deep tart shells lined with a rich pastry dough, top off each tart with a circle of dough and bake them at 375 degrees for about 50 minutes.

Provided by Lisa Yockelson

Categories dessert

Time 10m

Yield Enough mincemeat for four nine-inch tarts

Number Of Ingredients 17

Ingredients

10 tart, cooking apples, peeled, cored and cut into small cubes
1 1/2 cups dark raisins
1/2 cup golden raisins
1 1/2 cups currants
2 1/2 cups seedless green grapes, halved
1/2 cup slivered almonds
3/4 cup chopped dates
1 tablespoon freshly grated lemon rind
1 tablespoon freshly grated orange rind
2 cups light brown sugar, firmly packed
1 3/4 cups granulated sugar
2 1/2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon ground allspice
1/4 teaspoon ground cloves
10 tablespoons unsalted sweet butter, melted and cooled
1/2 cup apple brandy, such as Calvados

Steps:

Combine all of the ingredients in a large bowl. Let stand at room temperature to dissolve the sugar, then parcel out the mincemeat into jars. Cover the jars and refrigerate the mixture for up to three weeks, but do allow the mincemeat to mellow for at least five days before using.

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