Apple Muffins Nova Scotia Style Recipes

HUNNYBUNCH'S SPECIAL APPLE MUFFINS

Hunnybunch's Special Apple Muffins image

Delicious, moist apple muffins with an unusual taste. Since they are very moist, these muffins require about 4 minutes more than standard for baking muffins. If you like them, you could add 1/2 cup raisins.

Provided by Hunnybunch

Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup white sugar
¾ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon ground cinnamon
¾ teaspoon baking soda
½ teaspoon salt
3 McIntosh apples, peeled and coarsely chopped, or more to taste
½ cup chopped walnuts

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups with paper liners.
Beat sugar and oil together in a bowl using an electric mixer until smooth, about 2 minutes. Beat eggs and vanilla extract into sugar mixture until smooth, about 1 minute.
Whisk flour, cinnamon, baking soda, and salt together in a separate bowl; beat into sugar mixture until batter is just combined. Fold apples and walnuts into batter; spoon into muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 38.3 g, Cholesterol 31 mg, Fat 18 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 188.1 mg, Sugar 20.5 g

APPLE WALNUT BRAN MUFFINS

Apple Walnut Bran Muffins image

My mom taught me how to make these moist, tasty muffins. The recipe makes a big batch, so you can freeze the extras or share with co-workers, family or friends. -Kirby, Westville, Nova Scotia

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1-1/2 cups 2% milk
4 eggs
2/3 cup packed brown sugar
1/2 cup canola oil
2 teaspoons vanilla extract
3 cups All-Bran
2 cups shredded peeled tart apples
1 cup chopped walnuts
1 cup raisins

Steps:

In a large bowl, combine the first six ingredients. In another bowl, combine the milk, eggs, brown sugar, oil and vanilla. Stir into dry ingredients just until moistened. Fold in remaining ingredients., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 220 calories, Fat 9g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 200mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 4g fiber), Protein 6g protein.

APPLE MUFFINS (NOVA SCOTIA STYLE)

Apple Muffins (Nova Scotia Style) image

This is a very old recipe from the "Out of Old Nova Scotia Kitchens" cookbook, and was used in times when certain ingredients such as sugar and butter were expensive and scarce. However, these are very yummy, especially if you like something not too sweet. (You can add more sugar if you like a sweeter flavor.) The thing that makes these extra nice is the brown sugar/cinnamon topping. It almost caramelizes....mmmmmm. You can add in raisins or anything else you like. Please note these have more of a bread like texture, that's the way they're supposed to be. Enjoy!

Provided by VoodooMagnolia

Categories Dessert

Time 30m

Yield 12-14 muffins

Number Of Ingredients 9

Ingredients

2 cups flour
4 teaspoons baking powder
3 tablespoons sugar
1/2 teaspoon salt
2 teaspoons cinnamon and brown sugar
2 tablespoons melted butter
1 egg, beaten
1 cup milk
1 cup diced apple (I prefer Granny Smith)

Steps:

Sift dry ingredients together 3 times.
Add combined liquids and then add apples.
Fill greased muffin pan 2/3 full and sprinkle with Cinnamon and B. Sugar mixture. Bake in hot oven at 400 degrees for 20-25 mins (sometimes less, keep an eye on them).

NEW YORK STATE APPLE MUFFINS

New York State Apple Muffins image

I used to work at an apple orchard before retiring. We would give out this recipe to our customers, and so many of them came back telling us how good the muffins were. My family agrees! I think the cream cheese makes these stand out from other apple muffins. -Lillian Davis, Berkshire, New York

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 22

Ingredients

2 cups all-purpose flour
3/4 cup packed brown sugar
1/2 cup sugar
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 to 1/2 teaspoon ground cloves
1/8 teaspoon ground nutmeg
3 large eggs
1/2 cup butter, melted
3 ounces cream cheese, cut into 1/4-inch cubes and softened
1/2 teaspoon vanilla extract
2 cups chopped peeled apples
1/2 cup raisins
1/2 cup chopped walnuts
TOPPING:
1/2 cup packed brown sugar
1/2 cup finely chopped walnuts
1/4 cup all-purpose flour
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1 teaspoon grated lemon zest

Steps:

In a large bowl, combine the first eight ingredients. Combine the eggs, butter, cream cheese and vanilla; stir into dry ingredients just until moistened (batter will be stiff). Fold in the apples, raisins and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter., Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 212 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 226mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

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