Apple Nut Ring Pampered Chef Recipes

APPLE NUT RING-PAMPERED CHEF COPYCAT

Steps:

• Preheat the oven to 400*F.
• Separate the biscuits into 20 pieces.
• Combine the sugar and cinnamon. Dip biscuits into the melted butter, then roll in sugar mixture.
• Arrange biscuit pieces in a round shallow baking dish.
• Peel, core and slice apples into thin slices. Cut slices in half with a paring knife.
• Place an apple slice between each biscuit and around the outer edge of the baking dish.
• Chop nuts. Mix the nuts and raisins with the remaining sugar mixture and sprinkle over the apples.
• Bake 25-30 minutes or until golden brown.
• Serve warm with a spatula. Enjoy!

GLAZED APPLE CINNAMON RING

Steps:

• Preheat oven to 400°F Separate cinnamon rolls and flatten slightly. Arrange cinnamon rolls in an overlapping circular pattern on a baking stone or sheet pan.
• Peel, core and slice apples into rings. Place apple rings on top of cinnamon rolls. Sprinkle raisins and nuts evenly around ring. Top with sprinkling of cinnamon.
• Bake 20-25 minute or until a nice golden brown. Drizzle icing from cinnamon roll package on top of ring.

APPLE-NUT RING

Steps:

• Pre-heat oven to 400* F. Spray a round deep dish baker with non-stick cooking spray.
• Separate the biscuits. Melt the butter in a shallow dish. Place the cinnamon and sugar in another shallow dish. Dip the biscuits into the butter then roll in cinnamon / sugar mix. Arrange 15 biscuits around the outer edge of the deep dish baker, overlapping as needed, and 5 biscuits in the middle, overlapping as needed.
• Place the apple slices in between the biscuits, around the outer edge of the dish, and wherever else there is room. Mix the remaining butter, cinnamon / sugar mix, nuts, and raisins. Pour over all. Bake for 25 - 30 minutes. Serve hot.