Apple Oat Cakes Recipes

APPLE-TOPPED OATCAKES

Steps:

• In a large bowl, combine milk and oats; let stand for 5 minutes. Stir in the egg, oil and molasses. Combine dry ingredients; stir into oat mixture just until moistened. Beat egg whites until soft peaks form; fold gently into batter. Set aside. , Heat butter in a skillet until foamy. Add the apples, lemon juice and zest; cook, uncovered, for 8-10 minutes, stirring occasionally. , Meanwhile, cook oatcakes. Pour batter by 1/4 cupfuls onto a hot greased griddle. Cook until bubbles form; turn and cook until browned on other side. , For apples, combine sugar, cornstarch and nutmeg; add to apple mixture and cook 2 minutes longer or until tender. Serve warm over oatcakes.

APPLE OAT CAKE (LOW GI)

Steps:

• Lightly spray cake tin (round or square medium size) with spray vegetable oil. Preheat oven to 180 degrees celsius (moderate heat).
• Cake: Combine in a bowl all dry ingredients (flour, oats, brown sugar, baking powder and baking soda, nutmeg, cinnamon, salt).
• Combine in a small separate bowl yogurt and olive oil, then add to dry ingredients.
• Add apple juice and eggs and beat until combined, then fold in the apples.
• Spoon mixture into prepared cake tin.
• Topping: Mix yogurt and olive oil in a bowl.
• Combine oats, flour, sugar and grated apple.
• Mix until it is a crumbly texture (If too moist you may add pinches of flour, however the crumble effect will still happen after cooked). Crumble mixture over top of cake batter and bake for 30-35 minutes or until cake is firm and bounces back when lightly touched.

APPLE OAT CAKES

Steps:

• Mix water, butter and oats in a bowl and let stand 20 minutes.
• Add sugar and eggs; beat to blend.
• Add remaining ingredients (except apples) and stir just to mix. Fold in shredded apples.
• Cook as any pancake, on griddle.

APPLE OAT SNACK CAKE

Steps:

• In a bowl, combine boiling water and oats; set aside. In a large bowl, combine the flour, baking soda, cinnamon and salt. In a bowl, combine the sugars and applesauce; beat well. Add the egg, vanilla and oat mixture; mix well. Stir into dry ingredients just until combined. Fold in apple., Pour into an 8-in. square baking dish coated with cooking spray. For the topping, combine the oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

SCOTTISH OATCAKES

Steps:

• Heat the oven to 190C/170C fan/gas 5. Mix together the oats, flour, salt, sugar and bicarbonate of soda. Add the butter, then rub together until it's the consistency of large breadcrumbs.
• Gradually pour in 60-90ml water from a recently boiled kettle, stirring until it forms a thick dough.
• Sprinkle some extra flour on a work surface and roll out the dough to about ½cm thickness. Use a cookie cutter to cut out about 16 rounds (the final number of oatcakes depends on the size of cutter you use).
• Place the oatcakes on a baking tray and bake for 20 mins or until golden.