Apple Oatmeal Cookies No Sugar And No Butter Recipes

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APPLE-OATMEAL COOKIES - NO SUGAR AND NO BUTTER



Apple-Oatmeal Cookies - NO Sugar and NO Butter image

Apple-Oatmeal Cookies are soft, chewy cookies that are loaded with rolled oats, apples, and bittersweet chocolate chips instead of raisins. While the original recipe calls for a lot of sugar and butter, I opted for NO sugar and NO butter. Therefore, I can have two cookies per day, guilt-free!

Time 15m

Number Of Ingredients 13

1 + 1/2 cups (135 grams) quick rolled oats ( I used Quaker Oats)
1/2 cup ( 75 grams) all-purpose flour
3/4 cup (96 grams) whole-wheat flour
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 + 1/2 tsp. cinnamon
1 cup (118 grams) finely chopped apple ( Fuji, Delicious, or Granny Smith)
1 egg
1/4 cup (85 grams) honey
1/4 cup (54.5 grams) vegetable oil (I used canola)
1/3 cup (85 grams) Almond milk
1/4 cup (40 grams) bittersweet chocolate chips ( I used Ghirardelli 60% cacao)

Steps:

  • Preheat oven to 375 degrees. ( No Mixer needed, just a good wooden spoon)
  • In a large bowl, combine oats, both flours, baking powder, baking soda, salt, and cinnamon. Stir to combine.
  • Next, stir in the apples, egg, honey, oil, and milk. Mix to form a smooth batter.
  • Lastly, stir in the chocolate chips until well combined.
  • Drop by teaspoon onto a cookie baking sheet.
  • Bake for 10 to 12 minutes, or until lightly golden. Remove and transfer to a cooling rack.
  • Yields: 3 dozen

Nutrition Facts : Calories 66 calories, Carbohydrate 9.3 grams carbohydrates, Fat 2.8 grams fat, Fiber .7 grams fiber, Protein 1.2 grams protein, ServingSize 2 cookies, Sugar 3.3 grams sugar

NO SUGAR OATMEAL COOKIES



No Sugar Oatmeal Cookies image

When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either.

Provided by Gene Payne

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 7

2 cups rolled oats
3 ripe bananas, mashed
⅓ cup applesauce
½ cup raisins
¼ cup almond milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
  • Bake in the preheated oven until the edges are golden, 15 to 20 minutes.

Nutrition Facts : Calories 51.9 calories, Carbohydrate 11.2 g, Fat 0.5 g, Fiber 1.3 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 4.3 g

APPLE BUTTER OATMEAL COOKIES



Apple Butter Oatmeal Cookies image

Moist, cake-like, tender, with bits of apple in every bite, we loved these cookies. They're perfect for fall. This cookie recipe does not call for any spices. The flavor comes from the apple butter. They spread a little while baking, so consider that when placing on the baking sheet. If you want a new fall dessert or need to make...

Provided by Lorah Hodges

Categories     Cookies

Time 40m

Number Of Ingredients 12

1/4 c butter, unsalted
1 c packed brown sugar
1 large egg
3/4 c quick oats
1/2 c raisins
1 c all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp baking powder
2 Tbsp milk
1/2 c small diced apples (Granny Apple preferred)
1/2 c apple butter

Steps:

  • 1. Preheat oven to 350 degrees and line cookie sheet with parchment paper.
  • 2. In a large mixing bowl cream butter and sugar just till combined. Do not overmix or go over 40 seconds with a mixer.
  • 3. Beat in apple butter, eggs, and oats.
  • 4. Mix dry ingredients in a separate bowl.
  • 5. Gradually add the dry mixture to the creamed mixture along with the milk.
  • 6. Stir in apples and raisins.
  • 7. Chill dough for at least 20 minutes in refrigerator.
  • 8. Drop by teaspoonfuls onto cookie sheet.
  • 9. Bake for 15 to 17 minutes. Cool on the sheet for a few minutes before removing to a wire rack to cool.

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