Apple Oatmeal Raisin Cookies Recipes

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APPLE-OATMEAL-RAISIN COOKIES



Apple-Oatmeal-Raisin Cookies image

Start off your baking this Spring with these delicious cookies that are perfect with a cup of tea or coffee.

Categories     Dessert     Cookies     Baked Goods     Apples     Oats     Raisins

Time 30m

Yield 48

Number Of Ingredients 28

oats, quick cooking
all-purpose flour
whole-wheat flour
brown sugar
baking powder
baking soda
salt
cinnamon
raisins, seedless
apples
eggs
honey
vegetable oil
milk
oats, quick cooking
all-purpose flour
whole-wheat flour
brown sugar
baking powder
baking soda
salt
cinnamon
raisins, seedless
apples
eggs
honey
vegetable oil
milk

Steps:

  • Preheat oven to 375℉ (190℃). Combine oats, flours, brown sugar, baking powder, baking soda, salt and cinnamon in medium bowl. Stir in raisins and apples. In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter. Drop batter by rounded teaspoon onto cookie sheet lined with parchment paper or coated with cooking spray, leaving 2 inches between each cookie. Dip fingers in water and press dough down to about 1½ inch diameter. Bake for about 15 minutes, or until lightly golden. Let cookies cool on the baking sheet for a few minutes. Transfer cookies to wire rack to cool completely.

Nutrition Facts :

APPLE AND RAISIN OATMEAL COOKIES



Apple and Raisin Oatmeal Cookies image

Easy Apple and Raisin Oatmeal Cookies recipe. This healthy dessert idea is nut free, and perfect for a quick and simple snack.

Provided by atasteofmadness

Time 25m

Number Of Ingredients 11

3 cups old fashioned oats
1 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp ground cinnamon
3/4 cup salted butter, (softened)
1 1/4 cup brown sugar
1 large egg
1/3 cup milk
1 Tbsp vanilla extract
1 1/2 cups raisins
1 medium apple, (peeled, cored and cubed)

Steps:

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • In a medium bowl, mix together the oats, flour, baking soda and cinnamon. Set aside.
  • In a seperate bowl, cream together the butter and sugar until light and fluffy. Mix in the egg, milk and vanilla until fully combined.
  • Slowly mix in the dry ingredients into the wet ingredients until fully incorporated. Fold in the raisins and apples.
  • Using a cookie scoop, scoop the cookie dough onto the prepared baking sheets and bake in the preheated oven for 15-20 minutes, or until lightly browned. Allow to cool for around 2 minutes on the baking sheets before transferring to wire racks to cool completely.

CHEWY APPLE OATMEAL COOKIES



Chewy Apple Oatmeal Cookies image

My family has always loved oatmeal raisin cookies, but I wanted to try something new with the classic recipe. We enjoy apples, and I thought oatmeal apple cookies would make a great twist. -Jan Marshall, Fenton, Missouri

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 11

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
3 cups old-fashioned oats
1/2 cup chopped dried apples

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cinnamon, baking soda and salt; gradually add to creamed mixture and mix well. Stir in oats and apples. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Let stand for 1 minute before removing to wire racks.

Nutrition Facts : Calories 97 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 71mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

APPLE OATMEAL COOKIES I



Apple Oatmeal Cookies I image

A delicious fruity variation on oatmeal cookies.

Provided by Laura S.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 30m

Yield 36

Number Of Ingredients 11

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground nutmeg
½ cup shortening
¾ cup white sugar
2 eggs
1 cup rolled oats
1 cup diced apple without peel
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats and apples. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.

Nutrition Facts : Calories 89.9 calories, Carbohydrate 9.4 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 50 mg, Sugar 4.7 g

BAKED " APPLE OATMEAL RAISIN COOKIE" OATMEAL



Baked

For years I never ate oatmeal due to the "mushy" texture. After seeing a baked oatmeal prepared on FoodNetwork, it inspired me to come up with a few baked oatmeal recipes inspired by some popular baked goods. This oatmeal has a much more firm texture. Check out my recipes for Recipe #354498 and Recipe #354499.

Provided by swissms

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup quick oats or 1 1/8 cups old fahioned oats
1/3 cup brown sugar (or less to taste)
1 dash salt
1/2-1 teaspoon cinnamon
1/8-1/4 teaspoon nutmeg (optional)
1 1/2 cups milk
1 egg
1 teaspoon vanilla
1/3 cup diced peeled apple
1/4 cup raisins
1/4 cup chopped pecans
2 -4 tablespoons sugar (to create brulee topping) (optional) or 2 -4 tablespoons brown sugar (optional)
1/4-1/2 cup toasted pecans (optional)

Steps:

  • Preheat oven to 350°F.
  • In large bowl, combine oats, brown sugar, cinnamon, nutmeg and salt.
  • In small bowl, whisk together milk, egg and vanilla. Add the milk mixture to the oat mixture and stir until combined.
  • Stir in the apples, raisins and chopped nuts.
  • Pour into 4-6 small souffle or brulee dishes or one larger baking dish (such as an 8x8-inch dish). (You may want to lightly spray baking dish with cooking spray.).
  • Bake 20-30 minutes (small baking dishes) or 30-40 minutes (large baking dish), or until slightly firm to touch. (Baking time will vary depending on the diameter of your baking dishes.).
  • Sprinkle with sugar (optional: use torch to create a brulee topping). Garnish with toasted pecans.

OATMEAL RAISIN COOKIES WITH APPLESAUCE



Oatmeal Raisin Cookies With Applesauce image

Make and share this Oatmeal Raisin Cookies With Applesauce recipe from Food.com.

Provided by jdwright

Categories     Dessert

Time 32m

Yield 36 Cookies

Number Of Ingredients 14

1 teaspoon butter-flavored cooking spray
2 cups old fashioned oats
1 1/2 cups white whole wheat flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2/3 cup raisins, seedless
1 egg (large)
3 tablespoons canola oil
3/4 cup unsweetened applesauce
1 1/2 teaspoons vanilla extract
1/3 cup brown sugar
1/3 cup Splenda sugar substitute

Steps:

  • Preheat oven to 350 degrees F. Lightly spray a cookie sheet with cooking spray.
  • In a large bowl, combine flour, baking soda, oats, cinnamon, salt, and nutmeg. Toss with raisins.
  • In a medium bowl, cream together egg, applesauce, canola oil, vanilla, and the sugars. Whisk to blend thoroughly.
  • Fold egg-sugar mixture into flour-oat mixture, 1/3 at a time, mixing well.
  • Drop by the tablespoonful onto prepared cookie sheet, about 2 inches apart.
  • Bake for 12 to 15 minutes until golden brown.
  • Using a metal spatula, transfer cookies to a cooling rack.
  • When cool, store in an airtight container.

Nutrition Facts : Calories 66.8, Fat 1.8, SaturatedFat 0.2, Cholesterol 5.2, Sodium 70.6, Carbohydrate 11.9, Fiber 1.2, Sugar 4.6, Protein 1.5

APPLE RAISIN OATMEAL COOKIES



Apple Raisin Oatmeal Cookies image

A delicious oatmeal cookie with only 2 grams of fat per serving. Try using apple butter in place of the applesauce for a slightly spicier version.

Provided by mel johnson

Categories     Dessert

Time 15m

Yield 48 serving(s)

Number Of Ingredients 14

1 1/4 cups Equal sugar substitute
1 cup unsweetened applesauce
1/2 cup firmly packed brown sugar
6 tablespoons stick butter, softened
1 large egg
1/3 cup 2% low-fat milk
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 1/2 cups old fashioned oats, uncooked
1 cup raisins

Steps:

  • Combine Equal®, applesauce, brown sugar, butter, egg, milk and vanilla. Mix with electric mixer until well blended. Stir in combined flour, baking soda, cinnamon, nutmeg and salt. Gradually mix in oats and raisins until well combined.
  • Drop by tablespoonfuls onto sprayed baking sheets. Bake in preheated 350° F oven 10 to 12 minutes or until light golden in color. Remove from baking sheet and cool completely on wire rack.
  • Store in airtight containers at room temperature.

Nutrition Facts : Calories 80.3, Fat 1.8, SaturatedFat 1, Cholesterol 8.4, Sodium 52.3, Carbohydrate 14.9, Fiber 0.6, Sugar 7.7, Protein 1.3

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