Apple Pear And Goat Cheese Stuffed Pork Tenderloin Recipes

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APPLE, PEAR, AND GOAT CHEESE STUFFED PORK TENDERLOIN



APPLE, PEAR, AND GOAT CHEESE STUFFED PORK TENDERLOIN image

Take juicy pork tenderloin to the next level with this fall inspired dish! Sweet apples and pears, tangy creamy goat cheese, and warming spices for the sugar shaker give a decedent twist to this easy recipe!

Provided by Olivelle

Categories     Pork

Time 40m

Yield 4

Number Of Ingredients 8

1 Pork Tenderloin
1 Tbsp Coconut Chai Sugar Shaker
2 tsp Cumin Spice Sea Salt
4oz Chevre
1/4 Red Apple, small dice
1/4 Pear, small dice
1 Tbsp Blood Orange Infused Olive Oil
Optional: Fresh Rosemary, chopped

Steps:

  • Preheat oven to 400F.
  • Butterfly pork tenderloin using the tip of a chefs knife to make a slit down the length of the pork, only cutting about halfway through. Use a meat mallet to flatten out the pork tenderloin to 1/2" in thickness.
  • Rub both sides of pork with sugar shaker and sea salt.
  • In a bowl mix together the chevre, apples and pears. Spread out mixture evenly over pork and roll tightly. Place pork seam side down on a baking sheet. If needed secure pork with toothpicks or cooking twine.
  • Drizzle with olive oil and cook until internal temperature reaches 145F, about 25 minutes. Make sure to take the temperature of the pork and not the filing.
  • Let rest for 5 minutes before cutting into slices. Garnish with rosemary if desired and serve!

Nutrition Facts : ServingSize 4

APPLE-STUFFED PORK TENDERLOIN



Apple-Stuffed Pork Tenderloin image

My mother used to make this apple stuffed pork loin. To lighten my mom's recipe up a bit, I reduced the amount of croutons called for and used the fat-free variety. -Sandra Harrison of Viera, Florida

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 10

6 tablespoons reduced-sodium chicken broth, divided
2 tablespoons raisins
1/2 cup chopped apple
1 celery rib, chopped
2 tablespoons chopped onion
1 garlic clove, minced
1-1/2 cups fat-free Caesar croutons
2 tablespoons sliced almonds, toasted
1/8 teaspoon pepper
1 pork tenderloin (1 pound)

Steps:

  • In a small saucepan, bring 4 tablespoons broth to a boil. Remove from the heat; add raisins. Let stand for 5 minutes. , In a nonstick skillet coated with cooking spray; saute the apple, celery and onion for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the broth mixture, croutons, nuts, pepper and the remaining broth., Make a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic wrap; fill with stuffing mixture. Close roast; tie at 2-in. intervals with kitchen string and secure ends with toothpicks., Place on a rack in a shallow baking pan coated with cooking spray. Bake at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 336 calories, Fat 7g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 417mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

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