Apple Pear Crisp 3 Ww Points Recipes

APPLE PEAR CRISP

Apple Pear Crisp image

Choose your favourite baking apples and pears for this delicious dessert. Add a 1/2 teaspoon of ground nutmeg and a 1/4 teaspoon of ground ginger for a more robust s

Categories Dessert

Time 1h10m

Yield 9 servings

Number Of Ingredients 9

Ingredients

1 pound(s) Fresh apple(s) Granny Smith, cored, cut into 1-inch-thick slices
1 pound(s) Pear(s) Bosc and/or Bartlett, cored, cut into 1-inch-thick slices
2 tsp(s) Fresh lemon juice
10 tbsp(s) Dark brown sugar unpacked, divided
1 large Raw egg(s)
0.25 tsp(s) Table salt
1 tsp(s) Ground cinnamon
1 cup(s) Uncooked rolled oats
6 tbsp(s) Light butter melted

Steps:

Preheat oven to 375ºF. Coat a 9- X 9-inch glass baking dish with cooking spray.
Place apple and pear slices in a medium bowl. Toss with lemon juice and 4 tablespoons of sugar; set aside. In another medium bowl, beat egg.
In another medium bowl, beat egg. Add remaining 6 tablespoons of sugar, salt and cinnamon; mix to combine. Add oats; mix well.
Spoon fruit into prepared baking dish; evenly sprinkle oat mixture on top. Drizzle melted butter over top, and bake until fruit starts to bubble and topping starts to brown, about 45 to 50 minutes. Allow crisp to cool for a minimum of 2 hours. Cut into 9 pieces and serve. Yields 1 piece per serving.

Nutrition Facts : Calories 45 kcal

APPLE PEAR CRISP (3 WW POINTS)

Apple Pear Crisp (3 Ww Points) image

Served this for Thanksgiving this year and it was a hit. Warm soft fruit with a crispy crunchy topping. A perfect way to celebrate the best of fall's bounty in a comforting but enlightened dessert. The fruit should total about 3 pounds and you should feel free to use your favorite varieties of apples and pears. (Although the NI information presented here suggests 4 points, the recipe builder states 3 points.)

Provided by justcallmetoni

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1/2 lemon, juice of
2 bartlet pears
3 granny smith apples
1 golden delicious apple
2 tablespoons whole wheat flour
3 tablespoons sugar
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1 dash nutmeg
1/2 cup whole wheat flour
6 tablespoons sugar
1/2 cup old fashioned oats (not instant)
1/4 teaspoon ginger
3/4 teaspoon cinnamon
3 tablespoons unsalted butter, cold
2 tablespoons pureed pear baby food

Steps:

Preheat oven to 375 degrees.
Prepare an 11 by 7 baking or casserole dish with a light coating of cooking spray.
Squeeze the juice of a half lemon in to a large bowl and add water. This will help keep the peel fruit from browning while you are peeling and cutting.
Peel and core the fruit. Slice into thinnish slices, suggestion is to cut the pears in eighths and the apples in tenths. As you are cutting place the fruit in the bowl of water and juice.
Mix together the remaining ingredients for the fruit layer in a small bowl. Drain the fruit and pour in the prepared baking pan. Toss together with the sugar and spice mixture.
In a medium bowl, combine the dry ingredients, flour through cinnamon.
Cut the butter into small cubes or slices into the bowl and mix with a fork breaking up the butter into small mini pea sized bits. (I find it easiest to do this by hand.) At the end, you will have a very fine crumb.
Add in the two tablespoons of pear puree and mix, the size of the crumbs will grow now with additional moisture.
Sprinkle the crumb coating across the top of the apples and pears.
Bake for 45 minutes until th fruit is bubbly and the top is crisped and browned. Actual cooking time will vary according to the thinness f the slices. Check about 5 minutes before the stated cooking time.
Serve warm or cold.

Nutrition Facts : Calories 228.5, Fat 5.1, SaturatedFat 2.9, Cholesterol 11.4, Sodium 2.9, Carbohydrate 46.9, Fiber 5.9, Sugar 29.7, Protein 2.5

APPLE AND PEAR CRISP

Apple and Pear Crisp image

Provided by Ina Garten

Categories dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 16

Ingredients

2 pounds ripe Bosc pears (4 pears)
2 pounds firm Macoun apples (6 apples)
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 pound (2 sticks) cold unsalted butter, diced

Steps:

Preheat the oven to 350 degrees F.
Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

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