Apple Pecan Chicken Salad Boats Recipes

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APPLE PECAN CHICKEN SALAD



Apple Pecan Chicken Salad image

Sweet and savory flavors combine in this crisp fall salad perfect for lunch or a light dinner.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 1h

Yield 4

Number Of Ingredients 14

2 tablespoons finely chopped shallot
2 tablespoons cider vinegar
2 tablespoons maple syrup
2 tablespoons olive oil
1 tablespoon Dijon mustard
1/4 teaspoon salt
1 sweet potato, peeled, cut into 1/2-inch cubes
1 tablespoon olive oil
1/4 teaspoon salt
1 medium green apple, cored and julienned
6 cups packed mixed greens
1 1/2 cups shredded cooked chicken breast
1/2 cup pecan halves, toasted
1/4 teaspoon freshly ground black pepper

Steps:

  • Heat oven to 400°F. In medium bowl, beat Vinaigrette ingredients; set aside.
  • On ungreased cookie sheet, toss sweet potato in 1 tablespoon olive oil and 1/4 teaspoon salt. Roast 20 to 25 minutes or until potatoes are caramelized and can be easily pierced with a skewer. Cool 15 minutes.
  • Toss apple in vinaigrette. Using slotted spoon, transfer apples to small bowl. Reserve vinaigrette in bowl.
  • Just before serving, toss mixed greens in vinaigrette, and divide among 4 plates. Top with sweet potatoes, chicken, apple and pecans. Grind or sprinkle pepper over each serving.

Nutrition Facts : Calories 370, Carbohydrate 25 g, Cholesterol 45 mg, Fat 4, Fiber 5 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 14 g, TransFat 0 g

PECAN CHICKEN SALAD WITH APPLES AND GRAPES



Pecan Chicken Salad with Apples and Grapes image

Use a rotisserie chicken from the grocery, or make your own roasted chicken, for this recipe. The fruit brings a slightly sweet taste, and the celery and pecans give great texture. This chicken salad is right at home on a croissant for lunch, or on a bed of lettuce with a side of cantaloupe for brunch.

Provided by Bibi

Categories     Salad

Time 25m

Yield 6

Number Of Ingredients 12

2 cups chopped cold rotisserie or roasted chicken
½ cup chopped celery
1 Fuji apple - washed, cored, and chopped
1 cup red grapes, halved
½ cup chopped pecans
½ cup mayonnaise
3 tablespoons Thousand Island dressing
1 tablespoon minced red onion, or to taste
½ teaspoon ground ginger
¼ teaspoon curry powder
¼ teaspoon dry mustard
salt and ground black pepper to taste

Steps:

  • Combine chicken, celery, apple, grapes, and pecans in a large bowl.
  • Combine mayonnaise, Thousand Island Dressing, onion, ginger, curry powder, and dry mustard in a small bowl. Whisk together and pour dressing over salad ingredients. Mix to combine. Season with salt and pepper.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 7.4 g, Cholesterol 9.5 mg, Fat 24.2 g, Fiber 1.6 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 223.4 mg, Sugar 4.7 g

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