Apple Pecan Muffins Recipe 465

APPLE PECAN MUFFINS

Steps:

• Preheat oven to 375*. Grease or line 12 muffin cups.
• Mix the 2 tablespoons of sugar and 1 1/2 teaspoons cinnamon together for topping and set aside.
• Mix flour, sugar, cinnamon, baking powder, baking soda and salt together in a large bowl.
• Whisk eggs, then add milk and oil - mix. Stir this into dry ingredients until just mixed.
• Fold in the apples and pecans.
• Spoon batter into muffin cups & sprinkle with the cinnamon sugar.
• Bake @ 375* for 20-25 minutes.

APPLE PECAN MUFFINS

Steps:

• Preheat oven to 375°F (190°C). Butter nonstick muffin pans or line with paper liners.
• In a large bowl, combine all-purpose and whole wheat flours, cheese, baking powder, cinnamon and salt. Stir in apples and pecans. In another bowl, whisk together egg, milk, sugar and butter. Pour over dry ingredients and stir just until moistened.
• Spoon into prepared muffin pan. For a presentation purpose, sprinkle with extra diced apples and chopped toasted pecans. Bake for about 22- 25 minutes or until tops are firm to the touch. Let cool in pan for 5 minutes. Transfer to rack to cool completely.

APPLE & TOASTED PECAN MUFFINS

Steps:

• Mix together four, sugar, salt, baking soda and cinnamon in a large bowl.
• In another bowl, combine eggs, oil and vanilla.
• Add egg and oil mixture to the dry ingredients and stir until moistened.
• Fold in apples and pecans.
• Fill greased & floured or paper lined muffin tins about 1/2 full.
• Bake for 30-35 minutes at 350°F or until wooden toothpick inserted in the middle comes out clean.

APPLE PECAN MUFFINS

Steps:

• Preheat oven to 375°F.
• Butter non-stick muffin pans or line with paper liners.
• In a large bowl combine flours, cheese, baking powder, cinnamon and salt.
• Stir in apples and pecans.
• In another bowl, whisk together egg, milk, sugar and butter.
• Pour over dry ingredients and stir until just moistened.
• Spoon into muffin pan.
• Bake for 22-25 minutes or until tops are firm to the touch.
• Let cool in pan for 5 minutes before removing.

MOIST APPLE MUFFINS WITH PECAN TOPPING

Steps:

• Preheat oven to 400°F and prepare muffin tins with liners and cooking spray (use both or muffins will stick).
• In a small bowl, mix together 2 tablespoons of the brown sugar, the pecans and 1/2 teaspoon cinnamon.
• In a medium bowl, whisk together the all-purpose and whole-wheat flour, 1/2 teaspoon cinnamon, baking soda and salt.
• In a large bowl, whisk the remaining 3/4 cup sugar and oil until combined. Add the eggs, 1 at a time, whisking well after each addition. Whisk in the applesauce and vanilla.
• Whisk in the flour mixture in 2 batches, alternating with the buttermilk. Whisk just until combined. Gently stir in the apple chunks.
• Pour the batter into a prepared muffin pan and sprinkle with the pecan mixture. Tap the pan on the counter a few times to remove any air bubbles. Bake for about 20 to 25 minutes or until a wooden pick inserted in center of 1 of the muffins comes out clean. (Cooking time may be shorter or longer, depending on muffin size.).
• Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Cool completely on the rack.

APPLE-PECAN BRAN MUFFINS

Steps:

• Preheat oven to 400ºF and grease or line a 12-cup muffin tin.
• In a large bowl, beat together the eggs, oil, buttermilk/yogurt, molasses, and honey.
• Stir in the wheat bran.
• In medium bowl, mix together the pastry flour, oats, baking powder, baking soda, cinnamon, ginger, and nutmeg.
• Stir the flour mixture into the bran mixture, being careful not to overmix.
• Fold in the apple and pecans.
• Spoon the batter into muffin tin and bake 20 to 25 minutes, or until toothpick inserted into the center of a muffin comes out clean.